This is the first sake I bought on my trip to Kanazawa.
The aroma is typical of sake.
It is more classic, with umami, sweetness, light acidity, and bitterness.
It has a sweet and sour aroma, a slightly sweetened yogurt-like flavor, and a smooth mixture of umami and alcohol.
I had thought that the name and the production method sounded like they would have a strong habit, but that was not the case at all, and it is very tasty.
I also didn't notice it at all, but there was some lees at the bottom of the bottle, and the last cup was quite cloudy, which was a good value for the money.
Sparkling with a sweet aroma. Fruity, slightly low-al shwash, equals drink too much and you're screwed.
Last year I drank too much and it was bad, so this year I went for a smaller bottle.
When I bought it last year, they generously gave me two gulping glasses, so it's an aside that I personally like the taste of the sake as well.
Purchased at a convenience store in Ako.
It tastes more like a classic, but it is very well-balanced with a hint of sourness and sweetness.
I would like to drink it again.
The aroma is sweet, a little strong sweetness, but there is a strong umami, alcohol taste, and some unique fresh flavor, but I could not figure out how to describe it. I am not sure if it comes from the rice called "Aizan" or not.
But it is sure to be delicious.
I went to buy some at a pop-up store in Hankyu Umeda and was torn between this and Jikkuro no S. Jikkuro no S is more acidic and has a more pleasant taste. The Jet-Black S was more acidic and straight to my liking. I will buy it next time.
I think this is the fourth time I have tried it again, and it is still delicious.
Although it is Yamahai, it is soft and mild, with sweet, sour, bitter, umami, and a complexity that could be taken as miscellaneous tastes, but it blends well with meals and wears off easily while still having a solid alcohol taste.
It is a very complex sake that you will never get tired of.
The aroma is moderate, the sweetness is moderate, and the spiciness of the well-balanced alcohol spreads quickly in the mouth along with the modern taste of acidity.
Not too strong nor too weak, it is a delicious and perfect accompaniment to a meal.
Slightly fizzy, fruity, modern sake. The sweetness was a bit strong. Nice dark taste after the gas was released, sweet sourness, light bitterness and a solid alcohol taste.
Delicious.
The aroma is subdued, and the modern sweet and sourness is followed by a smooth spread of old-fashioned sake flavor.
It feels a little strange, like tasting both modern and classic at once, rather than being all about the classics.
Delicious.
Moderate aroma, sweet aroma. Slightly effervescent, sweet and sour. The sake is not too strong and has a good sharpness.
I thought it was a highly dangerous sake that I drank it with gusto, thinking that fizz is justified with meals.
It was delicious with cream pasta with sakekasu.
Sweet aroma, taste is modern and fruity, but somewhat sweet. The taste is quite strong, but also has a thin line.
As one would expect from a sake that appears in the national rankings, it is definitely delicious.
Next time, I would like to try Kuroten.
Purchased at Hanshin Department Store.
The sweet melon-like aroma, the low-sweet melon-like taste, and the light umami bitterness spread in the mouth as a whole, and disappear quickly after swallowing.
I felt that the taste was very well balanced, and the sense of unity of flavor was amazing.
Tasted locally.
It is quite sweet and tastes of the "wine-like" type that is often touted these days.
However, the smoky flavor is interesting. I can think of many dishes and meals that would go well with it.
Sweet and sour and fruity, with a rather strong sake flavor and a freshness that makes every corner of the mouth water, it is a very satisfying sake.
The bottle design is modern and stylish. It is seamless.
I got it at a restaurant called COVO in Sakuragamiya, where I stopped by on my way to see the cherry blossoms.
It was a nice restaurant with a liquor store on the first floor and an Italian restaurant on the second floor, and I would love to go there if it were in my neighborhood.
The restaurant has a dreamy system where you can go downstairs to the liquor store and choose a brand of sake from the shelves of the liquor store, which was very intriguing. I chose Houou Mida from the menu.
It was soft on the palate, with sweetness and acidity, but surprisingly, it had a classic flavor that was very well balanced in the back, making it a very drinkable sake.
It was delicious with the cheese and honey pizza.
Good evening. The restaurant was a bit small, but stylish and the menu was very attractive. I had my first glass of Houou Mita, which was very good.
I was also very interested in the variety of plum wine available at the liquor store downstairs.