It has a sweet aroma.
The mouthfeel is soft, with a gentle sweetness that flows along with a firm sense of alcohol. It has a classic impression with little acidity.
It seems to go well with light-flavored Japanese food.
It was purchased at a sake event at Yodobashi.
It is a delicious, modern sake with a sweet aroma, sour and slightly sweet, but elegant without being over the top.
It also has a luxurious feel that is perfect for New Year's.
It is a gift and comes in a paulownia wood box for a luxurious feel. Atmosphere is important.
It is quite classic and has a clean aftertaste without any cloying taste. It was delicious with Osechi.
The aroma is sweet fruity, but with a firm alcohol feel.
On the palate, the rounded acidity comes first, then the strong sweetness fades in smoothly. Perhaps it is because it is sweet all the way through to the finish, but the alcohol, which is 16%, seems very light.
This is the kind of sake that one should not drink too much of.
It was delicious with warm soba noodles.
It has a fruity yet robust sake aroma, a sweet and alcoholic taste, and a light bitterness in the aftertaste.
Surprisingly, it was like a food sake, and went well with ponzu (Japanese citrus juice) and yuzu kosho (Japanese citrus pepper) as an accompaniment to soy milk nabe (hot pot with soy milk).
I had no idea that my local supermarket carries this kind of thing.
The words "Beware of explosions when opening the bottle" made my heart skip a beat. The clerk carefully explained to me when to open the bottle and how to store it, and I took it home with me.
To put it simply, it is a sweet and sour gruel with a slight whiffle, and when the whiffle disappears, you can feel the alcohol, but it all disappears as soon as you swallow it.
It was delicious and went well with the salmon cream cheese and miso soup I bought at another supermarket.