😛
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 55 percent
Alcohol content: 15 degrees Celsius
Oh haha 👐.
If Shingo Katori comes to mind, you are the same age.
However, Katori is younger than you.
Well, Mr. Black didn't do late-night drinking yesterday either, as he came home after the date had changed.
Instead!
I'm doing the drinking iron in the morning 🚆.
I'm going skiing this week for the last time this season.
(Bringing a bottle of wine, of course (laughs))
Since the weather was going to be bad, and I was feeling like sleeping at the inn if I was sleepy, I decided to take the "Karuizawa Resort" train, a toll rapid train that runs once a day from Karuizawa to Myoko Plateau. Because it costs 500 yen for a limited express ticket no matter where you take it from, you want to ride it the longest distance (laugh).
I have to leave home early, so drinking the day before is dangerous.
Karuizawa from Tokyo is a short drive, so breakfast 🥯 and coffee☕️.
Now, here's the sake I've been longing for. After drinking a craft beer that is only sold in the vicinity of Karuizawa (giggle), here it is.
I'm running out of letters left, but it's sweet and tasty, and very tasty at room temperature 💖.
I bought it at Hasegawa Sake Shop in Tokyo Station. I got up early to stop by (lol).
Hi Ane...
A bottle of drinking iron is
That's a pretty high level 🤣.
I've done a four-pack before.
But I was still worried about what people would think 😄.
Hello, Haruei Chichi 😃.
It is a resort train, but it seems to be a means of transportation for others, and I was the only one who brought my own alcohol and enjoyed it. Before that, there were hardly any people on board 💦.
Hi, Yukachin 😃.
Other stores may be shuttered, but Hasegawa is still open. From 7:00 👀 I really like the lineup of small bottles. The "Saku" I bought last time was not available.
Hi Manachy 😃
Have you had a drink? If it's a vacation, maybe a lunchtime drink would be good, nothing to do today is happening and that's a good thing 😊.
Hi tkmt 😀
I just have a bottle, and it's in my bag, so people around me don't think it's a good idea.
"Oh, you're the kind of person who needs to drink even just one gong in the morning.
I just get looked at like that (laughter).
Good morning, Ane 😃.
So you've been recognized as one of those people who can't do without a morning drink, even if it's just a single one!
That's a stone 🤣.
Past drinking records.
A New Year's bottle of 🐯
This isn't a print, it's engraved on the bottle!
It's a mini-bottle, but it's so luxurious... ✨ And I knew about Atago no Matsu, but I didn't know there was a brand called Atago no Sakura.
I knew there was Atago's Pine, but I didn't know there was a brand called Atago's Sakura!
It's a Junmai Daiginjo, but it's not glamorous.
It's a Junmai Daiginjo, but it's not a glamorous sake, it's a refreshing sake that goes well with meals☺️👍.
The plastic bottle series that I thought I had completed, I didn't know it was still around.
The rice used was something from Miyagi Prefecture. (One theory is that it's Kura no Hana.)
It's refreshing.
The taste is not similar, but it's similar to the fruit flavor of Irohasu.
It tastes slightly fruity and moderately sweet.
You can drink it for a long time without getting tired of it, and you can drink it like water. It's light but the flavor comes through.
As the temperature rises, the bitterness becomes a little stronger, but it disappears quickly because it's crisp.
It's a drink that deserves to be called the ultimate foodie drink.