タカシ
松山三井
酒仙栄光Shusen Eiko
Popular Comments
May 1, 2024
Evening drink at home.
Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku.
It is a fire-aged sake with a slight leesiness.
It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness.
It has a refreshing taste with a lot of acidity.
It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity.
It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish
and jako-ten (fish cake) from Yawatahama.
I enjoyed it with local
Japanese>English
February 28, 2024
Evening drink at home.
Drinking Sake Sen, which will probably be the last of the season.
Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste.
It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with
It is one of my favorites that goes well with all Japanese food. Firefly squid,
scallops, steamed scallops with sake, grilled yellowtail
and grilled yellowtail.
Japanese>English
September 5, 2023
A party at home.
The second bottle of sake was prepared by Shusen, a Japanese sake brewer.
The second bottle was a bottle of Shusen
The second bottle was a special Daiginjo Gold Award-winning sake. The second bottle was a special Daiginjo Gold Award-winning sake from the local brewery Eiko.
The second bottle is a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the brewery most familiar to us in our hometown.
The second bottle was a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the most familiar local brewery. The second bottle is a special Daiginjo Gold Medal-winning sake from Eiko Brewery, the most familiar local sake brewery.
It was the 13th gold medal winner at the National New Sake Competition (held in 2023) for five consecutive years,
It was the 13th time it won the gold medal at the National New Sake Competition in 2023. It has a slightly
The sake has a slightly thickened impression and
It has a slightly thickened texture and releases a gorgeous ginjo aroma. The official online
The official online store describes it as "light and dry," but it has a fine sweetness, umami, and alcohol content.
but it has a fine sweetness, umami, and alcohol
It is unexpectedly rich in flavor.
The alcohol tang is gone by the third day after opening the bottle, and the corners have been removed.
The taste is like a mellow sugar water.
It tastes like a mellow sugar water. It is a beautiful sake that should be drunk slowly and on its own.
It is a beautiful sake that should be drunk slowly and carefully on its own.
Japanese>English
Brands from Eiko Shuzo
Shusen EikoYumetsukiyo (Dreamy Moon)
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Gen
F-marche
Japanese>English
ゆうさん
Senyuji Temple, the fifty-eighth temple in the Shikoku pilgrimage picture scroll. Sakusen Eiko Junmai Sake.
Ink smell and grassy aroma. I don't like it.
I'm not a fan of it. Today I had it with cod chige.
Japanese>English
hiro
The alcohol content is high at 17%, and those who are not good at alcohol may find it dry.
However, for those who are good at alcohol, it is a refreshing drink.
Although it is thin, it has the golden color of Junmai-shu.
The flavor of the rice, like that of sweet sake, leaves a nice aftertaste.
This time we drank it cold, but I'm sure it would taste even better warmed up.
I felt that it had the breadth and security that only a traditional sake can provide.
Japanese>English
ゆうさん
Shikoku Ohenro Emaki No.50, Shigetaji Temple.
Sakusen Eiko, Special Junmai.
When you put it in your mouth, it smells like ink and grass.
I'm sure there are people who like this, but I don't like it.
I don't mind it when I drink it.
Today I had it with fried broccoli and shrimp with salted malt.
Japanese>English
Jule
It has a light, dry taste typical of Matsuyama Mitsui and goes well with sashimi.
100% Matsuyama Mitsui
Rice polishing ratio: 50%.
Yeast: Association No.14
Sake degree: +4
Amino acidity: 1.2
Acidity: 1.6
Alcohol level: 17~18 degrees
Japanese>English
INAKA007
Haven't had sake and yakitori in ages! Delicious!
Japanese>English
abibuta
October 25, 2021
Dinner at home.
I got some fatty top quality Suma and
The first one is a familiar one.
The first bottle is the familiar
The first one is the familiar Shusen Eiko, Shizuku
Ehime, unfiltered raw sake. It is
It was a little more fruity than the
It's a little more fruity than the fire-hardened
but it also has a unique
You can also feel the unique local abalone.
It goes well with local abalone.
Japanese>English
abibuta
October 13, 2021
Having dinner at home.
We finished harvesting the rice safely again this year
I can get new rice now.
so I open a bottle of sake to celebrate.
Today's bottle is from my favorite
Laugh with SAKE from my favorite sake brewery, Eiko Shuzo in Matsuyama.
Laugh with SAKE from my favorite sake brewery, the local
It was awarded the platinum prize at the Don Sake Challenge 2020.
Platinum Award at the London Sake Challenge 2020.
It is an honorable sake. It has a light and refreshing taste
but you can feel the flavor of the rice.
It has a light and refreshing taste. I drank it last month.
Junmai Ginjo Genshu 13 degrees that we drank last month.
The taste is similar to the It is easy to drink and
Strangely enough, even if I drink too much
I don't get drunk even if I drink too much. It is a very
It is a very pleasant sake.
Japanese>English
まめ
It's hot and spicy and disappears quickly.
It was a sake that made me want to drink one more sip and one more sip.
Japanese>English
ジョウ
Old-fashioned sake
It has a roughness not found in Ginjo
But it is rough but not mean.
Alcohol content 15 degrees
Japanese>English
abibuta
August 8, 2021.
Dinner at home.
On the way home from work, I found some Kinki sashimi
I found it on the way home from work, so I
I used the holiday as an excuse to drink.
The first bottle was Shusen Eiko's raw
The first was a bottle of Shusen Eiko. The first one was a sake called Shusen Eiko.
It has a clearer ginjo aroma than the
It has a clearer ginjo aroma and a fruity
It has a fruity taste. However, it is crisp and
and crisp, it goes well with meals.
It is also excellent with food. It was a small bottle
It was a small bottle and I finished it in no time.
It was a small bottle and I finished it in no time.
Japanese>English
abibuta
August 4, 2021
At Izakaya Akari Matsuyama Hanazono branch.
The fifth glass, the closing of the day, was the standard
Sakusen Eiko Junmai Ginjo Matsuyama Mitsui.
A slightly dry sake that goes great with seafood.
It is my favorite sake with good balance.
It is my favorite local sake. with sashimi platter.
I took it deliciously.
Japanese>English
おもち優
I got it on a trip to Ehime.
100% Yamadanishiki from Hyogo, polished 35
Delicious!
Of course it's easy to drink because it's been cut down to this level, but more than that, you can feel the sweetness of the rice, the richness, and the finished alcohol.
It's a beautiful sake that you wouldn't expect from a number like 35%.
Personally, I think it is delicious as a single sake in a hiya, but I recommend chilling it and serving it with a meal.
Japanese>English
Shusen Eiko純米大吟醸40
abibuta
July 4, 2021
Evening drink at home.
The second bottle is a familiar one, Shusen Eiko's
The price is reasonable. The price is reasonable.
It is a companion of daily drinking. It is delicious
I enjoyed it with boiled
I enjoyed it.
Japanese>English
abibuta
March 29, 2021
Evening drink at home.
It used to be called "Asashibori".
But from this year
It seems to have been changed to "Hatsu-shibori
And. The sake inside is as beautiful as ever.
We enjoyed it with sashimi.
Japanese>English
abibuta
March 21, 2021
Drinking at home.
I bought it on my way home from work.
Excellent cost performance.
It is my favorite sake.
I enjoyed it with sashimi of greys and chinook.
and chinu sashimi.
Japanese>English
アオゲン
3.8 Special Daiginjo
Chinese>English