February 8, 2023
Evening drink at home.
The second bottle was a bottle of Shusen Eiko Hatsushibori Hatsushibori Hi-ire
type. I drank it without knowing that it was still fire-brewed.
I drank it without knowing that it was still fire-brewed. Taste
taste was as described in the two previous check-ins.
The taste is as described in the two previous check-ins. It was fresh, but more subdued than the usual
fresh, but more subdued than the usual unfiltered raw sake.
It is a delicious sake that goes well with Japanese food in general. It is a delicious sake that goes well with Japanese food in general.
Japanese food in general.
January 24, 2023
Evening drink at home.
I always drink Shusen Eiko every year.
Hatsushibori. This year, too, I got it safely on the day after it went on sale.
I got it safely. It seems that the specific name has changed to Junmai Daiginjo
is changed to Junmai Daiginjo this time.
Although it is orikara-mi, there is not a lot of tailings.
It has a slight rum taste when poured into a glass. When poured into a glass, it has a slight
The aroma is a little like rum. When you put it in your mouth
When you put it in your mouth, you will feel the usual gasiness. The usual gaseous sensation is absent.
It tastes like lychee. It tastes like lychee.
but less sweet and more acidic than usual.
It tastes like lychee, but with less sweetness and more acidity than in past years. Slightly sweet and bitter.
It is slightly sweet and bitter, and the umami spreads to the tongue gradually
and the last taste is a little bit bitter and sweet. This year's wine is very mild and easy to drink with meals.
I thought it was mild and easy to match with meals.
I thought it was a bit too mild and easy to match with meals, but I found out later that it was not
I found out later that the one I drank this time was a fire-aged one.
I found out later that the one I drank this time was a fire-brewed one. However, I found out later that the one I drank this time seemed to be a fire-aged one.
The unfiltered unpasteurized sake that I always drink is
labeled vertically, while the fire-aged ones are labeled horizontally.
are labeled horizontally, and the fire-aged ones are labeled horizontally.
The hi-ire type is now on sale. I had no idea that the fire-aged type
I had no idea that the fire-aged type was on sale....
I had no idea that the fire-aged type was on the market....
So, I bought the usual unfiltered raw sake later on.
I am looking forward to opening this one too.
I am looking forward to opening it.
In February, you can drink sake at the bean-throwing ceremony~!
Sake drinkers shut up and eat edamame! LOL!
You will be accompanied by a bewitching hermit and a kitty! LOL.
This is Koshihikari, apparently.
It was 1,000 yen, but it's good!
Yogurt!
Creamy rather than silky.
Sweet, with a touch of bitterness to give it a kick!
There is no alsophagy.
It's good! Delicious! 👍
Good evening, Mr. BEAT 🌙
You know the old song, don't you 🤣.
Maybe it's because it's Koshihikari, but how nice to have something so tasty for 1000 yen! I've never seen it but I wonder if it's a sake you can only find in Ehime 🤔.
Pon-chan, I want to drink the Dogo Roman that you were drinking! I wonder if they sell it in Dogo 😆.
I wonder if they sell it in Dogo 😆 Sake is sold at special dealers or directly... it's so fun!
I'm about to give away my age! LOL!
Good evening, BEAT 🌙
It's a Koshihikari sake. ❣️ If it's like yogurt, I like it too. 😊♪ I'd like to try it sometime 😉.
Kitty's sake cup is so cute 😆💕
Well, now that we've done the bean throwing, I'm going to have something to drink too😋🍶
Tsubu, I've seen it 💕 Peachy Nigori nice 👍️
I'm looking forward to Gobashi's Peachy Nigori too because it's coming soon.
Yokey hermaphrodite... this is the best yogurt I've ever had!
100 Great Castles Series
In the morning of the second day, we visited Matsuyama Castle.
This was my second visit to Matsuyama Castle, and it looked magnificent after all the restoration and reconstruction work!
We drank this sake the night before!
It is thick, sweet, and tastes like rice.
It's a very beautiful amazake, and it's so smooth that I almost gulped it down 💦.
Dogo Onsen is under restoration.
It is open for business.
Nice hot water ♨
to be continued
Good evening, Pon-chan💫.
Did you go to Dogo Onsen♨️😊was it warming? I love Ichiroku tart, bochan dango and matcha green tea 💕It sounds like you had a nice trip including drinks👍✨.
Good evening, Umaichan!
I love onsen... ♨♨ and sweets too, in a greedy pattern... Oh my! I'm so glad we're on the same page 😳I only made it to one brewery this time, but I did manage to have some sake 😁.
Good evening, Mr. Manachy 🌙
Yes! It's a trip from Ehime to Kochi😊😊It's very far from Manachie's place😅but it's a nice place with good food, so please visit❣️.
Good evening, Ponchan😃.
Enjoying the castle hot spring ♨️sake🍶.
You are fully enjoying 😆I envy you... 😭I went to Matsuyama a few times for work, but I only went to Dogo Onsen and didn't go in 😅.
Thank you for this one too, Chichi 😊.
It does feel good to be in a keep! I'm thinking about where the enemies come from and how to protect them 🤣.
I'd love to try some of the regular sake from Shusen Eiko 😊.
Good evening, Luteltemi 🌙
Thank you 😊I can't stop eating good food 😆💕I'm a little disappointed that this is the only hot spring I'm going to visit this time 💦Why is extraordinary so much fun 😁.
Good evening 😃.
I've never landed in Ehime or even Shikoku 😅.
I've driven to Kishiwada in Osaka 😅.
I'm not familiar with Ehime, so I'd like to try it 😍.
Thanks again, mamiko 😊.
The building is very nice, so if you can go there, I recommend you to go after the renovation work is finished 👍It's too bad they were working on the front this time 💦I wish I could visit Tohoku where there are many great hot springs 😊💕.
Good morning, etorannzyu!
Shikoku is a long way from there 💦 but still Kishiwada! It's great 🤣 except for the connecting bridge this time, it was a very good deal since it was an unlimited ride from Shiga for a round trip fare (8,800 yen) 😁👍.
Good morning, chikumo!
So you are in Matsuyama! It's a nice town with a good environment where you can live without any inconvenience 😊It's a common thing when you live there 😁I didn't see many of them when I was in Kyoto 😢.
Good evening, Pon-chan 🐶.
I love Shikoku!
I've never been to Matsuyama Castle, but I'm planning to go there, though I'm not sure yet. I just found out about Ishizuchi recently.
I want to drink it so bad!!!! 😂.
Good evening, Kojo!
Drinking in a hot spring is a dream ✨The Kote Kote was white and thick like a hot spring 😆👍There was a ropeway, but I climbed it by myself 😁✌️.
Good evening, Pon! 😄
I see you were visiting my hometown Ehime! 😆👍I miss the Bocchan dumplings at Dogo Onsen 😊In the distant past, you could take a hot spring bath for 200 yen and it included dumplings 🤣.
Good evening, Wan Wan🐶🌙
You like Shikoku? You should definitely go to the hot springs and walk around the city! There were a lot of cute characters❣️I recommend sake & taimeshi 😄👍
MAJ, good evening 🌙
So you are hometown 😳‼️You spent some time in a nice town 😊I remember riding a cute tram with a little boy 🤔I was sorry to see that it only runs regular or tram now 😢.
Pon, here too 😄🌙
I went to Matsuyama Castle about 10 years ago on a high school excursion❣️and passed by Dogo Onsen and stayed at Oku-Dogo Onsen♨️😄I miss it so much❣︎😆I want to go back now that I can enjoy drinking 😊 ♫
Thanks again for this one, Tsubu ☀️.
High school trip! 😳️I'm so glad you went so far ‼️Okudogo Onsen was very popular too ♨♨Drinking, cooking, sightseeing...I'd love to go on an adult school trip with you❣️.
The dryness follows the sweetness 🍶✨I want to taste a little more of the sweetness, and this is an enchanting drink that makes me want to drink more 🥰.
It is a gift.
The aroma gives off the smell of a dry sake. The taste was quite prepared for it because it is super dry, but it is easy to drink, with a touch of koji and umami, and a crisp finish, just like a super dry sake. It has a strong koji taste, so people who don't like koji may not like it. I think it goes well with sashimi, but I think it also goes well with strong flavored food. People who like Kaijin may like it. It is a taste for the experts.
After a moderate ginjo aroma, the aroma of rice tickles the nose. It is a sake that makes the most of its rice ingredients. The rice aroma is noticeable when you compare the two, so this is a bottle that you should pay attention to the last note after drinking.
September 18, 2022
Dinner at home.
I got a fatty peppered snapper sashimi.
so I enjoyed it with my favorite sake.
and my favorite sake. Shusen Eiko Junmai Daiginjo, which has become my personal staple
Junmai Daiginjo from Shusen Eiko, which has become my personal favorite sake.
Matsuyama Mitsui Unfiltered Nama Sake. It is refreshing and light
It is a well-balanced sake with a fresh and light taste.
It is a well-balanced sake with a fresh, light and pleasant taste.
I highly recommend it as an accompaniment to Japanese cuisine.
It is a bottle of sake that is highly recommended as an accompaniment to Japanese cuisine.
Rice polishing ratio 60
Alcohol content 16.0
Rice / Koji used: Rice (Ehime) / Koji (Ehime)
Date of production 04.6
Purchased at a souvenir shop in Dogo Onsen in Matsuyama
The first sakes are very old and the first sakes are very old, like a New Year's sake.
It just stirs in your mouth in a rage and then quickly goes away.
If you drink it while the sake is still in your mouth, it becomes very sharp.
Interesting sake!
August 16, 2022
Evening drink at home.
After a long time, I opened a bottle of Shusen Eiko's dry Junmai
A bottle of Shusen Eikoh's dry Junmai Hachikomi was opened. It is clear, dry, and easy to drink.
and easy to drink with seafood.
It is a manly sake that goes well with seafood. It is delicious with boiled hamo
It was delicious with boiled hamo
I enjoyed it with boiled hamo (hamo dipped in soy sauce).
July 20, 2022
Dinner at home.
I fried tempura with summer vegetables
I ran to the store to buy some sake.
I ran to the store to buy some sake. I paired it with
Shusen Eiko-no-Shizuku Ehime Unfiltered
Un-filtered raw sake. It has more acidity than Matsuyama Mitsui
It has a refreshing taste with more acidity than Matsuyama Mitsui.
As it gets closer to room temperature
It has a strong umami taste when it gets close to room temperature.
This is a good sake for a mealtime drink.
June 25, 2022
Dinner at home.
Since it is before the medical checkup, I enjoy sake and snacks in moderation.
I enjoy drinking in moderate quantities.
My favorite sake, SAKASEN EIKO, is now available in many sizes.
Thankfully, there are a lot of drinkable sizes on the market these days.
Thankfully, there are a lot of sake cups available these days.
I enjoyed it with fried and soaked eggplant and nigirizushi
and nigiri sushi.
Ehime Jizake drinking comparison trio is a sake brewery in Mizobe-cho, Matsuyama City. Sake from Chuyo. Most of the gold medal-winning sake is daiginjo, isn't it? Aside from whether it is true that junmai sake is less likely to win the award, the last sake of the two-day event was a sake that won the 2022 National New Sake Competition Gold Medal. To avoid raising expectations too high before drinking it, I drank it after calming down. The taste is still beautiful, well-balanced, and gentle. The fruity flavor is just right, just like a sake from the sake competition. The sake level is -1.
712 2002/11
Eikou Junmai Ginjo
Matsuyama-Mitsui Unfiltered Nama-Shu
Matsuyama Mitsui 50%[ +4 1.5
16-17° 02/10 B
Ehime Matsuyama City Eiko Shuzo
720 TOB
Aroma and astringency. Not much of a raw quality.
A hermit in a bewitching color...lol
This Jun Dai has a strong taste 🎵.
It tastes like rice.
Until I was in middle school, we used to grow rice at our house, and it was Matsuyama Mitsui.
I remember when I was growing up, I thought "there's Matsuyama Mitsui sake too" lol.
I went to buy it on my bicycle and bought the drinkable size, but I should have bought the shugou (four-unit) size 💦.
The acidity in the aftertaste is also nice 👍and the acidity knows how to pull it off 👍.
There is a sake brewery on the other side of the river on the road to the Matsuyama water bottle and Ishitegawa dam, but I've never been there, so I'll have to stop by if I get a chance ✨.
Sennin, you've been drinking ❗
Eiko Sake Brewery has a direct sales place.
so you might want to go there for
It might be a good idea to go there
I think it might be a good idea to go there.
abibuta, we did it 😆👍 it was delicious! Makes me want to go to a direct sales place!!! ✨
I like your aim for raw sake 😆❤️
By the way, it's a bewitching color lol!
BEAT Hello ( ͡° ͜ʖ ͡° ) ⬅️suspicious hermit (lol)
By the way, the last Minami I drank was also made with Matsuyama Mitsui!
I'm sorry to hear that it was rice that you eat. I'm sure you're a Polish!
Today, we went on an expedition to Ehime to compare drinks. We selected brands that are rarely seen in Tokyo. The bottle of Shusen Eiko in the foreground is a medium-bodied sake with zero sake content. It is fruity and has a deep umami flavor. It is a mellow, umami-guchi local sake with a robust taste and sharpness.
May 12, 2022
Evening drink at home.
The second bottle was Sake Sen Eiko, Junmai Daiginjo
Unfiltered raw sake. It has a slight gassy taste.
It has an elegant sweetness and sharpness similar to that of Japanese pear.
It has a refined sweetness similar to that of Japanese pears and a good sharpness. It is similar to Kaygetsu's Sake Nature
It has a flavor similar to that of Kaygetsu's Sake Nature, with no complaints.
It has a taste similar to Sake Nature by Kaygetsu, and it is unquestionably delicious. The label has a mysterious coloring, but we urge you to pick up a bottle and try it.
label, but I highly recommend you to pick it up.
It is a must-have sake.
>>BEAT.
Fuji Grand Matsuyama still had quite a few in stock.
Kume's Sunny Mart has both unfiltered and fired-flavored.
Sunny Mart had both unfiltered and fire-filtered ✨.
Both unfiltered and fired ✨
April 18, 2022
Dinner at home.
On my way home from work, I stopped by the usual supermarket.
I stopped by my usual supermarket on my way home from work.
I brought home a small bottle.
I enjoyed it with sashimi of Tachio fish and nigiri of mussels.
I enjoyed it with sashimi of hachio fish and nigiri of mussels.
875 2006/6
Label and record only
Eikou Junmai Ginjo Unfiltered Nama
Matsuyama-Mitsui 100 50%
+4 1.5 16-17° 06/5 A
Ehime Matsuyama City Eiko Shuzo
1800 2415
