May 1, 2024
Evening drink at home.
Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku.
It is a fire-aged sake with a slight leesiness.
It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness.
It has a refreshing taste with a lot of acidity.
It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity.
It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish
and jako-ten (fish cake) from Yawatahama.
I enjoyed it with local
Good evening. The grilled sweetfish looks very meaty and delicious 😋 After reading the details of the sake, I really want to drink it. The delicacy coming from your comment makes me thirsty 😆.
>>Chrisbrz.
Good morning ☀️
This ayu fish (farmed) was out of season with a baby fish.
I was so hungry 😅 It was the perfect refreshing sake to go with the early summer snacks.
It was the perfect refreshing sake for early summer snacks.
It was a perfect match with the meal 👍.
April 27, 2024
Drinking sake at home.
I got a bottle of Eikoh Shuzo's new sake for the 2023 National New Sake Competition.
sake (limited to 30 bottles) for the 2023 National New Sake Competition.
I opened the bottle. It has a slightly thickened flavor,
When poured into a glass, it releases a gorgeous ginjo aroma.
It is slightly thickened and releases a gorgeous ginjo aroma when poured into the glass. The silky sweetness and umami spread in the mouth, with a slight bitterness.
It is crisp and tight with a slight bitterness, and
and a slight bitterness, and finally
and finally, a slight alcohol taste comes in. This year, too, it has a very beautiful taste.
This year, too, it has a very beautiful taste.
and we are looking forward to the 14th gold medal for the 6th consecutive year.
The expectation for the 14th Gold Prize winner for the 6th consecutive year is growing. Sashimi of black mullet, large
It is delicious with Sashimi of black Gnomefish, large size Hotarugasu Squid, Tempura of White Shrimp and Bamboo Shoots, Chirashi Sushi of Bamboo Shoots, etc.
Sashimi of black mullet, large firefly squid, tempura of white shrimps and bamboo shoots, and sushi with chirashi
The menu was delicious with Sashimi of Kuroguro Gnome
Good evening, abibuta😃!
Oh... I just noticed by chance that you have 700 check-ins 🎉Congratulations! I just noticed by chance that you have a 700 check in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ Congratulations 🎉A lovely table that I always like to visit 😍I think a bottle of seafood would go perfectly with it 🤗.
>>Jay & Nobby.
Good evening 🌜.
I also found myself at 700 check-ins 🍶.
Thank you for your congratulatory comments.
Thank you for your congratulatory comment 😄 Sake Sen Eiko is not well known yet, but it is a good choice as a food sake.
It's not well known yet, but it's my top choice as a food sake.
I'm sure you'll enjoy it ✨.
I've never seen anything like this before.
Good evening abibuta-san, it's been a while.
And congratulations on your success at ㊗️700700🎊
I'm sure you take good pictures, don't you?
>>Salmon orchid
Good evening 🌜.
Thank you for your comment ✨
Eikou Sake Brewery is not well known yet, but if you see it, you should definitely try it.
But if you see it, please try it!
‼️ photo, I'm sure your phone has good performance.
I'm sure my phone is good enough to take the pictures.
abibuta Hello ㊗️700CI congratulations🎊You always have my attention with your wonderful table 🎊🤤It's nice to celebrate with your favorite Eikoh Sake Brewery and your favorite sake 🤭It's very special to celebrate with your favorite sake 🤭.
>>Kotori.
Hello ☀️
Thank you for your comment😄
We are just in time to open our favorite sake brewery's exhibit.
I am very happy to be able to open the sake from my favorite brewery just in time 🍶.
I'm very happy to be able to open my favorite brewery's sake at the right time 🍶.
abibuta, thank you for everything 👍Congratulations on 700 check-ins 🎉 When I went to Ehime, I only took a 📷 of Eikou Sake Brewery and passed it by 😱I've never had it but it looks delicious 😋.
>>Masaaki Sapporo
Hello ☀️
Thank you ✨Eiko Shuzo,
It's hard to find outside of my hometown, but it's a good sake.
It's not easy to find outside of your hometown, but it's a good sake 🎵Please try it next time you're in Ehime 🎵.
Please try it next time you are in Ehime 🍶.
Congratulations to abibuta on your 700 check-in: 🎉🎉🎉🎉🎉🎉🎉
You made it to the top with a great drink ✨and congratulations to you as well for winning the prize!
>>Ponchan.
Thank you ✨ for the sixth year in a row.
We didn't win the gold award for the 6th year in a row, but it was a delicious sake this year
but it was a delicious sake this year as well ❗
OSAKA SAKE & FOOD EXPO 2024⑭
Yomiuri Shimbun booth.
A label that I have only seen posted by Sake no Wawa. A distinctive label that I would definitely buy if I found it in a store.
Sake Sen Eiko Laugh With Sake Daiginjo 35
The aroma is gorgeous, but the mouthfeel is sharp and clean. It is quite spicy with a kick later on.
All of the expensive sakes available with one ticket are highly polished rice.
OSAKA SAKE & FOOD EXPO 2024⑬
I know the name of Sake Sen Eiko, but I've never seen it.
It's kinda like a laughing four seasons kinda face 🤔.
Yamadanishiki rice polished to 35%.
I think it was like fruity dry with a gorgeous ginjo aroma 😅(forgot to take notes💦)
February 28, 2024
Evening drink at home.
Drinking Sake Sen, which will probably be the last of the season.
Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste.
It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with
It is one of my favorites that goes well with all Japanese food. Firefly squid,
scallops, steamed scallops with sake, grilled yellowtail
and grilled yellowtail.
January 31, 2024
Evening drink at home.
January is almost over...so I drink some of the new sake that I had in stock.
The first bottle was a bottle of Shusen
The first bottle was a bottle of SAKASEN Hatsushibori Hatsushibori Hi-ireire. The first bottle is the Hatsu Shibori Hatsushibori (fire-brewed) Sake from last year.
It tastes a little more subdued than the original sake.
The taste is a little more relaxed than the nama sake. It has no fizziness and a yogurt-like top note.
It has a slight aroma like yogurt. It has a gentle melon-like sweetness.
It has a gentle melon-like sweetness, but it is clean and dry, making it a good
It is good as a food sake. It was delicious with halibut sashimi, firefly squid, etc.
It was delicious with flounder edge sashimi, firefly squid, etc.
Sake level undisclosed Fruity, sharp, light and dry.
Refreshing and refreshing, like lemon or kiwi.
Fruity, sharp and light dry.
Refreshing taste like lemon or kiwi
January 23, 2024
Evening drink at home.
Sake Sen Eiko Junmai Daiginjo Hatsushibori, a new sake limited to 500 bottles.
A limited edition of 500 bottles of this new sake,
I got it safely at the brewery the day after it went on sale. The aroma is yogurt-like.
The aroma is yogurt-like. There is a slight gaseous sensation
There is a slight gassy feeling, or maybe not.... There is a hint of lychee-like sweetness and umami.
There is a lychee-like sweetness and umami, and
There is a slight lychee-like sweetness and umami, and a slight bitterness that finishes with a clean taste.
It has a sweet and tasty taste with a hint of lychee. Personally, I don't feel like the year has started without drinking this every year.
I personally don't feel like a year has started without drinking this sake.
Sashimi (peeled, flaked, and flaked) Sashimi (skinned, halibut, horse mackerel, horse mackerel, swordfish
sashimi (peeled, flounder, horse mackerel, horse mackerel, swordfish, sea bream), cod milt with ponzu sauce, and taranobudo tempura.
Sashimi (flounder, flounder, horse mackerel, horse mackerel, swordfish, sea bream), cod milt ponzu, and tarara bud tempura.
I picked up Eiko's Nigori at a souvenir shop near Dogo Onsen. I was delighted with it, and I realized the warehouse was a short walk away, so I went. Through my little Japanese, I expressed my enjoyment and desire to try something special. They recommended Fresh Green, a limited yearly release.
It was a delightful sake! Light and crisp with a lovely gentle sweetness. A perfect touch of acidity. Everyone I shared this with at the guest house was enjoying it, from sake lovers to new drinkers.
I say this on a shelf of a souvenir shop near Dogo Onsen. it caught my eye since I was in the mood for a nigori, and the way this looked while separated made it seem thick. As a bonus, it's from just down the street.
Wow this sake is thick. There is a lot of mouth feel from the rice particles, but in a pleasant way. It is very creamy. The sweetness isn't too strong and didn't linger. A heavy feeling easy to drink nigori. paired well with the salt and iyokan peel chocolate too.
forgetting to record
At the kiosk in the Ehime office.
There was only one bottle left in the fridge.
leftover blessing? I bought it.
I thought I would enjoy it slowly
But I drank it so fast and easy.
The dry taste and the cold mouthfeel
I was addicted to the pot!
I'm going to Ehime next time I'm in Ehime on business.
Even if it's only for a short time
I'd be happy to meet new people
I'll be happy to meet someone new.
I've been kind of busy lately
I've been a bit restless.
Drinking alcohol
softens my mind.
Matsuyama Mitsui 17%, Sake degree +4
They have it bottled exclusively at Yamamoto Sake Shop.
It is easy to drink without feeling the high alcohol content and without any peculiarities.
It seems to be good as a food sake.