ー百ー
Gold medal-winning sake for 2022
Mega-umami!
I'm looking forward to this year's announcement soon!
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酒仙栄光Shusen Eiko
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Shusen EikoYumetsukiyo (Dreamy Moon)
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Anbe5
I was attracted by the label and Iyoshizuku Ehime. At first, it has a fresh apple-like aroma, a chestnut-like aroma, a slightly creamy and gentle taste like almonds, and a lingering taste of bitterness, which is rounded off by a refreshing acidity. Impressive.
Japanese>English
ー百ー
This is my favorite Glory's sake lately!
Sometimes I think of something else, but I end up coming back to this one, lol.
Japanese>English
mamama006
Ehime's sake is again a hit or miss.
Matsuyama Mitsui Sake is cheap, about 1,300 yen! But it was too salty for me. I thought it was cheap, around 1,300 yen, but it was just too salty for me.
But I try to let it go at times like this, thinking that it just didn't suit me, and that it is a strain of taste favored by people in Ehime.
Japanese>English
なつめ
Lightly acidic and pungent, with a throat hit.
Japanese>English
日本酒飲む男
Soft sweetness spreads softly at the beginning → Clean mouthfeel
It is like delicious rice.
Japanese>English
abibuta
March 3, 2023
Evening drinking at home.
Drinking sake in honor of the Dolls' Festival. This year
The last bottle of Shusen Eiko Hatsushibori was opened.
It will not be available again until next year.
We will not have it again until next year, so we savor it a little at a time. It is delicious with firefly squid and seafood rolls from Jyukyuan.
I enjoyed it with firefly squid and seafood rolls at Jukyoan.
I enjoyed it with firefly squid and seafood rolls from Jyuuan.
Japanese>English
abibuta
February 28, 2023
Evening drink at home.
My favorite seasonal brand. I opened a bottle of it that I got at the brewery's
I opened a bottle that I got at the brewery's direct sales place. It has a little more gas than the one we drank the other day.
It seems to have a little more gas than the one we drank the other day.
It has a fresh and refreshing taste.
It tastes fresh and refreshing. Sashimi,
Sashimi, scallops steamed with sake, etc.
Sashimi, scallops steamed with sake, etc.
Japanese>English
abibuta
February 26, 2023
Evening drink at home.
After work, I drank a little with a small bottle.
The second bottle was Sake Sen Eiko Nama-Seizou Nigori Kura-shu.
The phrase "new rice, new sake" enticed me to buy it.
It was quite thick and cloudy. It has a rich
It has a rich rice flavor, but it is clean, sweet and light.
It has a rich rice flavor, but it is clean, sweet, and easy to drink. Zuwai
I enjoyed it with Zuwai crab cream croquettes and other dishes.
I enjoyed it with zuwai crab cream croquettes and other dishes.
Japanese>English
BEAT
abibuta, this was delicious! I wonder if there are any left in Tsuda.
Japanese>English
abibuta
>>BEAT.
Hi ☀️
It's easy to drink, isn't it?
When I dropped by Tsuda Sake Shop a while ago
I think they still had it when I dropped by Tsuda Sake Shop a while ago. Sunny Mart's Matsuyama Kume store does not have it yet.
I think it was still there when I dropped by Tsuda Brewery a little while ago.
I was able to find it at Sunnymart's Matsuyama Kume store.
Japanese>English
kawa
Sweet and sour, cold and room temperature 312100
The carbonation is so strong that it's hard to open.
I like to drink it when it's hot and refreshing.
Japanese>English
abibuta
February 22, 2023
Evening drinks at home.
It's been a while since I've had sake with my parents.
The first bottle is a Junmai Daiginjo from Shusen Eiko.
The first bottle is a Junmai Daiginjo of Shusen Eiko, Hatsu Shibori, unfiltered raw sake. Every year
It is a local brand that we always decide to drink
I always decide to drink it every year. I got it the day after it went on sale.
The one I got the day after the release date was a fire-aged one
The one I got the day after it went on sale was a fire-aged one
So, I went to Sake Brewery Yamakei and bought a new bottle.
(It was the last one... 😅).
(It was the last one 😅). The aroma is like yogurt.
The aroma is like yogurt. Almost no bubbles.
It has almost no bubbles (I can feel it slightly or not).
(or maybe a slight sense of it). Aroma
The sweetness is moderate and spreads to bitterness and umami.
and then it quickly finishes. Fresh and tasty.
and delicious. It is a sake that can be
Japanese food.
Japanese>English
あるがまま海
Unique taste
It's not for everyone.
Japanese>English
Orfevre
A slightly dry and refreshing drink made with Matsuyama Mitsui
Japanese>English
abibuta
February 8, 2023
Evening drink at home.
The second bottle was a bottle of Shusen Eiko Hatsushibori Hatsushibori Hi-ire
type. I drank it without knowing that it was still fire-brewed.
I drank it without knowing that it was still fire-brewed. Taste
taste was as described in the two previous check-ins.
The taste is as described in the two previous check-ins. It was fresh, but more subdued than the usual
fresh, but more subdued than the usual unfiltered raw sake.
It is a delicious sake that goes well with Japanese food in general. It is a delicious sake that goes well with Japanese food in general.
Japanese food in general.
Japanese>English
abibuta
January 24, 2023
Evening drink at home.
I always drink Shusen Eiko every year.
Hatsushibori. This year, too, I got it safely on the day after it went on sale.
I got it safely. It seems that the specific name has changed to Junmai Daiginjo
is changed to Junmai Daiginjo this time.
Although it is orikara-mi, there is not a lot of tailings.
It has a slight rum taste when poured into a glass. When poured into a glass, it has a slight
The aroma is a little like rum. When you put it in your mouth
When you put it in your mouth, you will feel the usual gasiness. The usual gaseous sensation is absent.
It tastes like lychee. It tastes like lychee.
but less sweet and more acidic than usual.
It tastes like lychee, but with less sweetness and more acidity than in past years. Slightly sweet and bitter.
It is slightly sweet and bitter, and the umami spreads to the tongue gradually
and the last taste is a little bit bitter and sweet. This year's wine is very mild and easy to drink with meals.
I thought it was mild and easy to match with meals.
I thought it was a bit too mild and easy to match with meals, but I found out later that it was not
I found out later that the one I drank this time was a fire-aged one.
I found out later that the one I drank this time was a fire-brewed one. However, I found out later that the one I drank this time seemed to be a fire-aged one.
The unfiltered unpasteurized sake that I always drink is
labeled vertically, while the fire-aged ones are labeled horizontally.
are labeled horizontally, and the fire-aged ones are labeled horizontally.
The hi-ire type is now on sale. I had no idea that the fire-aged type
I had no idea that the fire-aged type was on sale....
I had no idea that the fire-aged type was on the market....
So, I bought the usual unfiltered raw sake later on.
I am looking forward to opening this one too.
I am looking forward to opening it.
Japanese>English