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SakenowaRecord your sake experiences and discover your favorites
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64

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0

Most Check-in Brands

Fukukomachi
3(10%)
Ranman
3(10%)
Eikun
3(10%)
imayotsukasa
3(10%)
Hijiri
3(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
29(45.31%)
Akita
6(9.38%)
Kyoto
6(9.38%)
Fukushima
4(6.25%)
Tochigi
3(4.69%)

Timeline

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Kamikokoro純米大吟醸無濾過生原酒　番外品
Kamikokoro ShuzoOkayama
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18
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The 2022BY product was sold. The taste is crisp right after opening the bottle, and you can drink it smoothly like running water. The aftertaste is a restrained bitterness. However, a couple of days later, the bitterness is pushed out to the full surface and the taste changes to a strong one. When you roll it around in your mouth, you can enjoy the harmony of the ginjo aroma and alcohol. There is almost no gasiness. This is a bottle that can be enjoyed over a period of days while enjoying the changes in flavor.
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Takachiyo県内限定流通品　純米　無ろ過生酒　夏青
Takachiyo ShuzoNiigata
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20
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Junmai with a strong sense of alcohol. When cooled down, it calms down a little, but it is still assertive. The aroma is quite restrained, and the sake is immediately sharp on the palate. This sake is the embodiment of Niigata's light, dry sake. If you expect a mellow unfiltered sake, you will be disappointed. It is a good sake to drink during dinner because of its sharpness, and I think it would be exceptional if you drink it cooled down to a crisp in the sweltering summer heat.
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Koshinohomare純米無濾過生原酒　みずほの輝き
Hara ShuzoNiigata
2
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A green apple-like aroma spreads in the mouth. The aroma is restrained, and when you put it in your mouth, it has the same green apple aroma. Although the rice is 90% polished, it is crisp and clean with no cloying taste. The price can be kept low because a lot of rice can be used. It is recommended to drink it cold. If you continue drinking it, you will be left with a slightly heavy bitterness in the aftertaste, but in general, it gives a good impression.
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Tentaka九尾　かおりぷんぷん無濾過生原酒
Tentaka ShuzoTochigi
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21
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Amataka's Kuo brand. The mellow aroma of unfiltered, unpasteurized sake spreads in the mouth, and the sake lives up to its name. The flavor is as intense as expected, but I was surprised to find that the alcohol and sharpness after swallowing were very good. For me, the aroma was more of a crisp nose than a pungent one, and I enjoyed it 🤤.
Japanese>English
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20
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The crispness is surprising for Yamadanishiki, which is a dark, mellow Nishiki, and the acidity disappears after drinking, leaving only a faint sense of gasiness. Yet, from the beginning to the middle of the bottle, one can enjoy a rich and tangy flavor, with a restrained bitterness. The aroma is also restrained, so it may be good as a food wine. It has a sour taste, so it is easy to drink with shellfish. It is not a 🤔reset type, so do not drink with too strong flavored food. I think you can maximize the potential of this sake by drinking it well chilled.
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Fukukomachi超速即詰特別純米角右衛門
Kimura ShuzoAkita
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24
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It is also known as "Pingaku". The first contact in the mouth is very rich and fresh. The aftertaste is slightly gassy and bitter, which I like. I can't describe what kind of fruit it is, but it gives you the feeling that you are eating some kind of fruit, which makes it even better. It is a good choice for evening drinking. I recommend to drink it well chilled rather than cold, and I am sure that your picky peke-boys will be pleased when you tell them what you think of it🤗.
Japanese>English
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20
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The aroma is quite restrained, and one can taste the gaseous sensation of the holy sake brewery. It is like an unfiltered, unfiltered, raw sake that has eliminated unnecessary flavors, and the unfiltered aroma, bitterness, and tangy taste that lingers after swallowing are addictive. It can be served with both meat and fish, as it has no extra flavor. It can be served cold as the gaseous taste is reduced by half when drunk cold!
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Jikkoku祝　純米吟醸生酒
Matsuyama ShuzoKyoto
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18
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The aroma is moderate, with a good 4MMP-like grape behind the isoamyl alcohol aroma. When you drink it, it is gentle, but the alcohol and bitterness bloom at the end. I would like to pair it with seafood. Recommended to drink cold rather than chilled!
Japanese>English
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Kamikokoro無濾過純米吟醸生酒
Kamikokoro ShuzoOkayama
2
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No gassiness. Basically, it is a junmai ginjo, with a ginjo aroma that plays in the mouth. Bitter and salty flavors come alternately in the middle. Enjoy the aroma while savoring the flavor, and if you don't like sweets, this may be the perfect drink for you.
Japanese>English
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1
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It is a regular sake with a strength of 15, yet it has a fragrant ginjo aroma. After swallowing, the middle and last notes have a slightly peculiar taste, but since this is a sake with a ginjo aroma at such a reasonable price, those who like it will probably drink it in droves.
Japanese>English
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Hakubanishikiアルプス湖洞貯蔵瓶囲い秋熟
Usui ShotenNagano
1
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It is aptly described as a cool sake. It has a flavor that quickly cools down and is easy to match with food. It is rather good with meat-based dishes. It has a refreshing ginjo aroma that tends toward capechi, and can be served cold or at room temperature.
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Roman純米吟醸一回火入れ
Hanaizumi ShuzoFukushima
1
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The mouthfeel of this sake is like saying "nandoro nandoro" (sweet, sweet, sweet). It has an alcohol content of 15%, but the aftertaste is very pleasant. Perhaps due to the four-stage glutinous rice brewing process, it has a soft flavor with a strong core. It is recommended for beginners.
Japanese>English
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A tangy, gassy and refreshing sake. The bitterness spreads shallowly and widely from the back of the tongue, and the aroma can be enjoyed at the same time. Yet, it has a clean and crisp aftertaste. It goes perfectly with fried food. I can't believe this sake is priced this low...they could raise the price even more!
Japanese>English
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1
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Daiginjo with a lasting bitter taste. The mellow sweetness rolls over the tongue at the same time. It is a good sake that can be reset and enjoyed with meals over and over again. I think it can also be used as a food sake. Seems to go well with fish.
Japanese>English
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KikusuiAlpinist　純米吟醸原酒
Kikusui ShuzoNiigata
3
さけまる
This is one of the Kikusui can series. I bought it because it was the first product I had seen at a price that exceeded the price of the green can. It is as strong as Funaguchi, and even in small quantities it has a satisfying, unctuous flavor. It is 17.5 degrees, so if you have a hard time drinking it, I recommend drinking it on the rocks. However, considering the price, some might say that yellow or red cans of Funaguchi are better.
Japanese>English
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Omon蔵春閣　純米大吟醸
Aumont Sake BreweryNiigata
3
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The cold sake soaks into the body easily and can be swallowed without feeling the strength of alcohol, making it a very round sake. It has a slightly sweet aftertaste that leaves a sense of security. The aroma is stronger at room temperature, but it is not unpleasant, and is one of the factors that contribute to its deliciousness. Even when heated, it is easy to drink, with a less unpleasant feeling of alcohol, and the aroma blooms in the mouth. It has a nice sharpness and is very drinkable at any temperature. It is a very good sake for the price, and it is very comfortable for the body.
Japanese>English
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3
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Junmai Daiginjo. This sake is frozen after squeezing to maintain its freshness. When served cold, it has a moderate aroma, but in the mouth it has a sweetness with a rough texture, followed by a bitter taste. It has a nice sharpness and can be enjoyed over and over again. At room temperature, the aroma is moderate and stands out. When heated, the alcohol rolls over the tongue in a well-balanced manner, and it also finishes quickly. It is a sake that can be enjoyed over and over again, but the price is a problem.
Japanese>English
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1
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A four-pack of sake sold at an industrial supermarket for 400 yen. I bought it to give it a try. At room temperature, it was quite sour on the palate, followed by a hint of banana. The taste is light, with a lingering bitterness in the aftertaste. The lightness stands out when the sake is heated up, and my impression is that the price is appropriate. It's fine if you buy it knowing the price and drink it on your own initiative, but if served at a restaurant, it would probably confuse you. It says that it is made at Kobe Bussan's groove company, which makes me fantasize that a large amount of liquid is made there and brought to Sekihara Sake Brewery to be filled, but it was not for me.
Japanese>English
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Eikun氷零貯蔵　純米大吟醸
Saito ShuzoKyoto
1
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After opening the bottle and taking a sip at room temperature, the first impression is watermelon🍉. A refreshing sake that is low in alcohol content and easy to drink. It is even easier to drink when heated and has no peculiarities, making it a good choice for beginners. The aftertaste is slightly bitter. When cooled, it has a more consistent flavor, but it is still easy to drink. If you are looking for a light sake, give it a try.
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Ranman無濾過原酒　特別純米
Akita MeijoAkita
2
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Is the aroma watermelon? Aroma is similar to that of melon. The richness, which was not felt that much at room temperature, comes as soon as the sake is cooled down, but it quickly cools down. It has a pleasant ginjo aroma that could be described as junmai ginjo. The bitterness is restrained and there is no bitterness in the aftertaste. Alc 17-18 is dangerous for such an easy-drinking sake. When heated, the aroma changes to a plum flavor similar to that of sweets. The alcohol content is not as high as it should be, and there is a hint of a gourd-like flavor. Recommended to drink cold. This is a great quality sake at this price.
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