Shichiken絹の味 あらばしり
さけまる
It is a stable sake, and I did not notice much change in flavor after opening the bottle. The freshness of the sake, the green apple-like freshness and aroma, and the slight bitterness that lingers in the aftertaste are all quite good.
It is written that it goes well with food, and since the aroma is restrained, it certainly seems to be good as a food wine. It is refreshing, so I wonder if it would be good with strong meat dishes.
Japanese>English