abibuta
January 24, 2023
Evening drink at home.
I always drink Shusen Eiko every year.
Hatsushibori. This year, too, I got it safely on the day after it went on sale.
I got it safely. It seems that the specific name has changed to Junmai Daiginjo
is changed to Junmai Daiginjo this time.
Although it is orikara-mi, there is not a lot of tailings.
It has a slight rum taste when poured into a glass. When poured into a glass, it has a slight
The aroma is a little like rum. When you put it in your mouth
When you put it in your mouth, you will feel the usual gasiness. The usual gaseous sensation is absent.
It tastes like lychee. It tastes like lychee.
but less sweet and more acidic than usual.
It tastes like lychee, but with less sweetness and more acidity than in past years. Slightly sweet and bitter.
It is slightly sweet and bitter, and the umami spreads to the tongue gradually
and the last taste is a little bit bitter and sweet. This year's wine is very mild and easy to drink with meals.
I thought it was mild and easy to match with meals.
I thought it was a bit too mild and easy to match with meals, but I found out later that it was not
I found out later that the one I drank this time was a fire-aged one.
I found out later that the one I drank this time was a fire-brewed one. However, I found out later that the one I drank this time seemed to be a fire-aged one.
The unfiltered unpasteurized sake that I always drink is
labeled vertically, while the fire-aged ones are labeled horizontally.
are labeled horizontally, and the fire-aged ones are labeled horizontally.
The hi-ire type is now on sale. I had no idea that the fire-aged type
I had no idea that the fire-aged type was on sale....
I had no idea that the fire-aged type was on the market....
So, I bought the usual unfiltered raw sake later on.
I am looking forward to opening this one too.
I am looking forward to opening it.
Japanese>English