abibuta
February 22, 2023
Evening drinks at home.
It's been a while since I've had sake with my parents.
The first bottle is a Junmai Daiginjo from Shusen Eiko.
The first bottle is a Junmai Daiginjo of Shusen Eiko, Hatsu Shibori, unfiltered raw sake. Every year
It is a local brand that we always decide to drink
I always decide to drink it every year. I got it the day after it went on sale.
The one I got the day after the release date was a fire-aged one
The one I got the day after it went on sale was a fire-aged one
So, I went to Sake Brewery Yamakei and bought a new bottle.
(It was the last one... 😅).
(It was the last one 😅). The aroma is like yogurt.
The aroma is like yogurt. Almost no bubbles.
It has almost no bubbles (I can feel it slightly or not).
(or maybe a slight sense of it). Aroma
The sweetness is moderate and spreads to bitterness and umami.
and then it quickly finishes. Fresh and tasty.
and delicious. It is a sake that can be
Japanese food.
Japanese>English