Sake made from 100% Ehime sake rice, Shizuku Ehime, as a souvenir from my trip to Ehime.
High transparency.
The aroma is a little weak, but it has a soft citrus ginjo aroma.
The attack starts with a strong umami flavor.
The mid-palate is as clear as water.
The aftertaste is short and sweet with a hint of bitterness.
It is close to junmai sake, not too sweet, and you can feel the ginjo when you drink it. It is not too sweet or heavy, so it is easy to drink as a food sake.
It is easy to drink as a food sake.
September 5, 2023
A party at home.
The second bottle of sake was prepared by Shusen, a Japanese sake brewer.
The second bottle was a bottle of Shusen
The second bottle was a special Daiginjo Gold Award-winning sake. The second bottle was a special Daiginjo Gold Award-winning sake from the local brewery Eiko.
The second bottle is a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the brewery most familiar to us in our hometown.
The second bottle was a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the most familiar local brewery. The second bottle is a special Daiginjo Gold Medal-winning sake from Eiko Brewery, the most familiar local sake brewery.
It was the 13th gold medal winner at the National New Sake Competition (held in 2023) for five consecutive years,
It was the 13th time it won the gold medal at the National New Sake Competition in 2023. It has a slightly
The sake has a slightly thickened impression and
It has a slightly thickened texture and releases a gorgeous ginjo aroma. The official online
The official online store describes it as "light and dry," but it has a fine sweetness, umami, and alcohol content.
but it has a fine sweetness, umami, and alcohol
It is unexpectedly rich in flavor.
The alcohol tang is gone by the third day after opening the bottle, and the corners have been removed.
The taste is like a mellow sugar water.
It tastes like a mellow sugar water. It is a beautiful sake that should be drunk slowly and on its own.
It is a beautiful sake that should be drunk slowly and carefully on its own.
The aroma is not that noticeable. The taste is clean and dry. Is it sharp and clean? I wonder if it goes well with a meal. It is delicious, but not my favorite.
The second brand today.
This one is a bit more boozy.
Well, relatively speaking.
Sweetness and acidity are subtle.
It has enough umami.
It goes well with strong flavored snacks.
It goes very well with strong-flavored snacks.
And this one, too.
Empty bottle in no time.
Kato Sake Shop 1,760 yen
July 17, 2023
Evening drink at home.
Summer high school baseball prefectural tournament, my alma mater
I celebrate because my alma mater made it to the third round of the
I chose a local sake. The sake of choice was a local favorite, Shusen Eiko Jun
favorite brand, Shusen Eiko Junmai Sake.
rice sake. The aroma is mild and slightly
yellowish color. The aroma is mild, with a slight yellow tinge.
After finishing it, you will feel a pleasant alcohol taste.
After finishing it, a pleasant feeling of alcohol
After drinking it all up, a pleasant feeling of alcohol comes over you. It is an evening sake that can be drunk
A good sake to drink at night without being self-conscious. It is also good warmed up.
Dorome, salted squid, deep-fried and soaked eggplant, okra
soaked deep-fried eggplant, okra with sesame
with squid, soaked deep-fried eggplant, okra with sesame
and so on.
Hi Shibuya, good evening ☺️
Your meals always look delicious 🥰.
I am sure you are happy every day to be able to have such a meal. I am sure you drink too much when you have such a delicious meal. I'm sure you will 😆.
>>Mayuko
Hello ☀️
When I drink sake
I want to have a variety of snacks 😅
It's not that I drink too much
It's more like eating too much rather than drinking too much 😅.
I might be too much 🐷.
⭐️⭐️⭐️⭐️
Kuramotoya 50/700 yen
Daiginjo-shu 16%.
Yamadanishiki 35% 2023.06
Easy to drink, sweet and fruity, delicious 😊, but the aftertaste of alcohol is tingling 🥺.
Second glass
Ishizuchi Junmai Ginjo
Third glass
Shirokawa-go Special Junmai Over the Ridge
4th cup
Kyo Hina Tokubetsu Junmai Fukayama Light Nigori Nama
5th cup
Shusen Eiko Junmai Ginjo Activated Nigori Fire no Kuchi
Kyo Hina was my favorite 😊.
April 27, 2023
Dinner at home.
After work, I bought sake and snacks and had a drink.
The first bottle is Shusen Eiko no Shizuku Ehime
The first bottle is Shusen Eikoh's Shizuku Ehime unfiltered sake. The color is slightly yellowish.
The aroma is of the jun-daigin sake we drank the other day. The aroma was similar to that of the Jun Daigin
The aroma is mild and yogurt-like, just like
It has a mild yogurt-like aroma. The sweetness is slightly subdued, making it a perfect accompaniment to food.
It is perfect as an accompaniment to food. It is best served with horse mackerel sashimi, squid
sashimi of horse mackerel and squid.
I enjoyed it with horse mackerel sashimi, firefly squid, etc.
April 24, 2023
Drinking at home in the evening.
I went through the company's drinking party splendidly and drank at home.
The first bottle was an unfiltered, unpasteurized SAKASEN EIKO Junmai Dai Ginjyo Matsuyama Mitsui.
The first bottle was an unfiltered, unpasteurized Sake called Shusen Eiko Junmai Dai-Ginjo Matsuyama-Mitsui. The first bottle was an unfiltered, unpasteurized sake of Shusen Eiko
The first bottle was an unfiltered, unpasteurized sake of Shusen Eiko Junmai Daiginjyo Matsuyama Mitsui.
It has a mild yogurt-like aroma and a crisp sweetness followed by umami.
A beautiful sake with a smooth sweetness followed by umami flavor. Pair with Umezura-hagi sashimi, bou
and sardine tempura.
and tempura of browned sardines.
I was attracted by the label and Iyoshizuku Ehime. At first, it has a fresh apple-like aroma, a chestnut-like aroma, a slightly creamy and gentle taste like almonds, and a lingering taste of bitterness, which is rounded off by a refreshing acidity. Impressive.