Mellow texture on the tongue. A mellow flavor that spreads in the mouth. Is it the sweetness of the rice or the flavor? It flows down my throat so smoothly. I want to taste it and drink it, but it goes down my throat so fast, I think I'm going to drink too much. 😅
Fresh muscat-like aroma. When you drink it, the lactic acidic sourness and sweetness spreads, and it is Calpis-like.
After the second day, it was delicious to drink the reduced alcohol by half, mixing it with lees 🥰.
Fizzy + 9% alcohol, easy to drink and solidly sweet.
⭐️⭐️⭐️
Bought it at Yamatoya Sake Brewery.
Kagawa Prefecture. Kannonji City. Kawazuru Sake Brewery Co.
Kawatsuru Tanonota Nama-no-No-Maru Sake Junmai-Ginjo
Ononoka was horrified when she drank Tanonota!
I don't know if it is or not, but it is Kawazuru's Tanonota.
I will have it with cold sake.
When the bottle is opened, there is a short gas sound.
When poured into a glass, a few fine bubbles adhere to the glass.
The top aroma is grain-like and slightly pineapple-like.
The color is clear with a slight yellowish tinge.
On the palate, one feels a gas that stimulates the tongue, and it quickly slides away.
The taste is clear, elegant, and sweet with a sense of minerality. The sweetness comes in smoothly and spreads on the tongue, and it is fruity. There is a slight bitterness in the aftertaste, and the balance is exquisite.
I really like the taste.
I think I've tasted something like this in a packaged sake before, but this is a taste that will make you swoon.
Ingredients:rice(domestic),rice malt(domestic)
Ingredients:100% Yamadanishiki produced in Nonoda, Sanuki Gogo district
Polishing ratio: 58
Alcohol content: 16%.
Hello bouken 😃I didn't mean Onononoka...it was Tanonoka 😋I went to buy a rare sake and it had a label I've never seen before, so I bought it like I wanted this one, not the rare sake 🤣.
Good evening, Nemuchi-san!
I didn't know Kawazuru had a sake with such a name!
I was looking at the name, which sounds like a palindrome, but it's a very fast word! I was looking at the name like a palindrome, and then I heard an amazing fast-talking word 🤣 You made this, didn't you? You are a genius 🤣!
Good evening, Pon-chan 🌛It's written Tano no Tada, which is a very palindrome 😊It's a good name with a lot of impact 😆I tried to use fast words or a lot of 'no's and it came out like this 🤣.
Good evening, Nemuchi-san. I couldn't decipher where to cut the document and finally understood it after seeing bouken's and Pon-chan's explanations 😅The comments are so delicious and realistic that it makes me want to drink 😋.
It is 3 years old, but the gas pressure is quite strong. After a few minutes, the bottle was finally opened.
It has a bubbly feeling like champagne and a slight rice taste without much aroma. If you say it is olive, well, I guess it is. When you drink it, it has a white wine-like grape-like mildness and some alcohol, and it pulls up with good flavor and sharpness.
It is room temperature on the 7th day after some time has passed. The rice sensation becomes a little stronger. The sweetness becomes much stronger and the bitterness also becomes stronger, making it a battle between the two. It is like a dessert champagne, but with a slight dryness.
On the 8th day, it is heated to 40℃. The taste is a little tighter, with the concentrated sweetness and umami of the rice coming out in a small amount, and the bitterness pulling it away, eliminating any lingering bitterness. At 45°C, it is almost the same.
It is so clean that you can't tell it has been aged, but the rice flavor is strong for this kind of thing, and you don't feel the thinness of the low-alcohol at all. It is a modern light but normal sake with rice flavor. It has an aptitude for aging.
Kawazuru is made from Oceto, a rice suitable for sake brewing produced in Kagawa Prefecture. The aroma seems subdued. It seems to have a refreshing aroma with a hint of sourness. The sweetness and umami are well expressed but very elegant, kind of like a Japanese pear with little sweetness.
This may sound strange, but is this the kind of sake you would want to drink after drinking sake?
Tonight, this will be another long time since I've been to the brewery: 💁♂️
Kawatsuru Olive Active Nigori Nama Sake 2024BY🫒🫧.
It's the season for muddy nipples, and since Sanuki Kuraudai is quite sweet, I decided to try this one 🫧.
There was a bottle opening explosion💥 around the neck, but it opened without a hitch. ☺️ The top clearings were also removed cleanly, so when I poured it into the sake cup, many bubbles were rising🫧🫧🫧🫧 The color is clear with a very light whitish cloudiness. The aroma is lactic and olive, but the sweet and sour taste of Japanese pear is more memorable. When you put it in your mouth, you can feel the gas bursting on your tongue, and the finish is crisp and very delicious 😋😋😋.
When mixed with lees, you can taste more olive 🫒ness and bitterness, which is also good 👍.
I walked around and finally got the NORA I wanted to drink and see: ✌️
I heard that there are two types of this mizu-hashiroku second fermentation in bottle, one made from raw rice and the other from koji, so I would have liked to buy two types and compare them.
I would have liked to buy two types to compare them, but after visiting several stores, I finally found only this pink label made from raw rice.
Is it inevitable that the pink one, which my uncle is not comfortable with, is the only one left? I'm not sure.
I wanted to drink the gray label, too!
It was covered with a label warning me to open the bottle, so I was careful... but I peed a little, but it was naughty and gassy.
It was a bit gassy, and the sweet aroma came through, probably because I blew on it a bit.
When I drank it, the first thing I felt was the gasiness! The schwarziness rushes in.
The sweetness is very mild and gentle, probably due to the fact that it is made from the yeast.
The acidity is not unpleasant, and the aftertaste is refreshing.
The pink color seems to be pulling at the sake, but even women who are not good at sake can drink it easily.
I may recommend it to someone who is looking for a sake to bring to a girls' night out soon.
I regret that I couldn't drink the other one because it was so delicious... 😩.
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