Sake rice Oceto. This is the first time.
The aroma spreads from the refreshing acidity that spreads immediately upon contact with the palate. The acidity is beautiful and delicious! The aftertaste is also good, with the umami of the rice remaining in the mouth!
Sake is so deep!
4+/5
Asian pear, walnut, ginger, fennel, celery, caraway seed. And indeed a bit of something reminiscent of a meaty green olive.
Initially feels light but quickly becomes strong and flavorful. Fairly dry, but there’s a gentle sweetness, medium-low bitterness. Goes well with food. Has a bit of a bite near the finish.
I’ve had this open for like three weeks now and it’s tasted good all the way through. Definitely an interesting one to try!
株式会社柴田屋酒店(東京都中野区)と川鶴酒造株式会社(香川県観音寺市)が、共同開発したプライベート商品「川鶴〜SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン2第21回の放送は香川県の日本酒「川鶴」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
10年以上前は地元向けの普通酒造りが主体で、首都圏や関西圏などの都市部では無名だった香川県観音寺市の川鶴酒造。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
