こぞう
KAWATSURU Olive
Bottle-fermented Active Nigori Unpasteurized Sake
Made with Oceto grapes grown in Kagawa Prefecture
Polishing ratio 55
Alcohol content 9
Sake meter degree -44 Acidity 1.4
Sanuki olive yeast
Fat bottle opened 8/15 and stored 9/4
Still a lot of August 😅
Sake recommended by the owner of a liquor store.
He warned me to be more careful when opening the bottle than normal nigori sake and that the taste is similar to Shinmasa's Ameeru frog, but I've never had it 😅...
It took me 12 minutes to open the bottle😅.
After opening the bottle, the smell was grape, delaware? Muscat? No, it's a grape close to Delaware 🍇.
When you put it in your mouth, you may think it's highly carbonated from the appearance, but no, it has a nice texture on the tongue and is lighter than wine due to the 9% alcohole content 🤩.
When you roll it around in your mouth, you can feel the fresh taste of minerality.
Anyway, it tastes better when drunk well chilled.
It may be more intoxicating when served in a Riedel or Champagne glass as a stand-alone, elegant after dinner than as a mealtime drink 😘.
The aftertaste is sweet with a hint of rummy on the nose and the occasional hint of grape 😍.
If it takes a while to open the bottle, chill it once before drinking 😘.
Yum!
Japanese>English
ひなはなママ
Hi Kozou 😃
Kawazuru nigori🤩This looks delicious!
12 minutes to open the bottle is challenging 😅.
But with low alu it will be gone in no time 🥰It's interesting that the taste is similar to Shinmasa. I'll make a note 😘.
Japanese>English
ポンちゃん
Hello, Kozou-san!
I've only had Kawatsuru and Sanuki Kuraudei 💦 and the nigori here looks delicious 😻 I'm surprised that it doesn't take 12 minutes to open the bottle, especially this time of year! I don't know why so many sake that take a long time to open are so delicious 😁.
Japanese>English
ジェイ&ノビィ
Good evening, Koizo 😃.
Oh, here's the Kawatsuru you mentioned! This is the Kawatsuru you were talking about 🤗- 44 and it takes 12 minutes to open the bottle at 9 degrees 😆I understand why you want to chill it to a crisp 😋.
Japanese>English
こぞう
Hina Hana Mama
Good morning 祿.
I think the 12 minutes of struggle 🤼 might have made it taste even better 🤣 this is Shinsei! I thought as I drank it, but I've never had a raindrops... 😅I drink too much low alcohol!
Japanese>English
こぞう
Pon.
Good morning!
I've hardly ever had a drink from this brewery and I didn't have a good impression of it either, but after drinking Tanonota, my image of the brewery was changed 😊It certainly tastes better when you have a hard time opening the bottle.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good morning♪
Yes, it was a very good morning! Yes😊-44 is a sake degree I've never heard of but it didn't seem that sweet! I'm glad you remembered my comment and commented back 😘.
Japanese>English