Liqueur
Ibukijima Island, off the coast of Kagawa Prefecture's Kannonji City, where the brewery is located, is famous for its iriko (dried sardines), which are roasted and marinated in kawazuru (a type of sake). The iriko is roasted and marinated in Kawatsuru sake. The iriko is served as a garnish and can be eaten as is or added to the sake.
If it is roasted again, the aroma will be more intense. The richness and flavor of the sake explodes when it is heated in a microwave oven.
This is the 622nd one-cup, one-pack festival.
It's funny, I didn't remember the attack being "spicy" today, even though the contents are probably the same as the last one with the Daruma label. Today, I have the impression that it is a sweet sake. The top aroma is also cemedine and kabosu.
This is the 621st bottle of the One Cup One Pack Festival.
It is said that the name comes from the dream of the first brewer that a crane landed on the Zaita River, which runs just north of the brewery.
It's so spicy! That's what I thought at first, but as I drank more, I was surprised to find that it was not as spicy as I had expected, and the sweetness started to come through. A slight sourness can be felt when it passes through the tongue and after swallowing. There is a slight aroma of cemidine and a hint of ground tobacco.
This is the 620th one-cup, one-pack festival.
At @sapporo shigi38
All you can drink for 1 hour, time is up.
Let's add another 30 minutes.
I want to catch the 9pm express so I'll be here until then!
Kawazuru's Featured Brand!
We had this Tanonota Junmai Nama Nama sake at Fukurokuju last year!
Tonight there is only a little bit of it left!
The last comment was that it had a pineapple flavor.
I couldn't get that image this time because there was so little of it!
Looking forward to the next time!
Yodarechicken is also delicious!
a lot of knowledge
Rice : Yamadanishiki produced in Kagawa
Rice polishing ratio : 65
Alcohol content : 16
Drink chilled and on the rocks
cloudy white color
Sweet and sour taste similar to lactobacillus-containing beverages
Drink chilled
A little bit of a tangy taste, tastes better on the rocks.
Seems to go better with barbecued meat
Fukuhara Sake Shop, Taito-ku, Tokyo, Limited Hanpukai ‼️
Full-bodied graininess and a fruity aroma with a hint of apple 🍎.
The mouthfeel is full of rich, mellow flavor with a gusto in a chili-chili-chili-chili microbubbles 🤤.
The fresh acidity and the bitter taste that comes from the fresh acidity and the bitter taste that comes from the fresh acidity are the best balance. ❗️
It is a very tasty bottle with a great drinking experience and a subtlety that makes you want to match it with a meal 😋😋.
The aroma is refreshing ✨.
Definitely sweet and sour like muscat 🍇.
Mild at first, with a firm acidity in the second half 😉.
Slightly light and easy to drink 🎵
Kawatsuru Shuzo's "KAWATSURU Light Sanuki Olive Yeast Brewed Junmai Ginjyo Unpasteurized Sake
The "mizumoto" method of brewing is used to express a new taste unlike any other.
The combination of the acidity produced by mizumoto, the acidity produced by white malted rice, and the unique acidity produced by Sanuki olive yeast gives the taste a mysterious depth and breadth.
According to the brewer, it can be enjoyed directly by the drinker's senses.
Sanuki Olive Yeast
The brewery started developing a unique yeast from the olive tree, which is also the prefectural flower and tree, with the strong desire to "make sake with a yeast unique to Kagawa Prefecture" and "bring a new wind from the Sanuki region.
It took one year for the Kagawa Prefectural Institute of Fermentation and Food Research to collect the yeast, and another year to select a strain with high alcohol tolerance from among them for test brewing.
Rice : Sanuki Yomai produced in Kagawa Prefecture
Rice polishing ratio : 60
Sake meter : -19
Acidity : 3.8
Alcohol content : 12
Provenance : Kagawa Prefecture, Kawatsuru Shuzo
シーズン2第21回の放送は香川県の日本酒「川鶴」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
10年以上前は地元向けの普通酒造りが主体で、首都圏や関西圏などの都市部では無名だった香川県観音寺市の川鶴酒造。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
Hirose Sake Works（愛知県碧南市）は、香川県・川鶴酒造とコラボレーションした日本酒「eightSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
