I have had the winter version (the original one), but this one was recommended on sakelabo-chan and was just at the liquor store, so I bought it immediately. I was warned that the activity is very strong because the sugar precipitates over time, but it is really sizzling. bubbles started rising on the first opening, and it took 5 minutes to open the second bottle. 20 minutes later, the bottle was finally opened, and I was able to enjoy it.
Not much aroma, just a slight peachy aroma.
It is like rice juice when you drink it. It has a sweet, sweet, champagne-like flavor, but also a slight bitterness. The sharpness is not strong.
It is very active and sweeter than the winter version, but it has a very good flavor, perhaps because it has been aged for a long time, and is a very pleasant nigori.
25th Hankyu Brewery Festival [2nd half] (4)
The brewer asked me, "What kind of sake are you looking for? I answered, "Tanonota", and he said, "There is one close to it", so I tasted it.
◉Tanonota Yamadanishiki Junmai Ginjo
A sake similar to Tanonota, but made in the same tank. It has a slightly acidic rather than sweet taste.
Kawatsuru Junmai Ginjo Omachi
Slightly dry and slightly acidic, with a Sake meter of +5. Slightly dryer, with a Sake meter of +5.
◉Itsutsuru Tokubetsu Junmai Polishing 55
The sake rice is Oceto. The rice is Oceto, which has a gaseous taste with an acidity that stimulates the tongue. The acidity is characteristic. This is my favorite type. It is delicious.
Junmai ◉ Junmai sake, unfiltered and unfiltered
The rice used for this sake is Sanuki Yomai. A local staple. A little astringency in the aftertaste. It can also be heated. Sanuki Iyomai is a variety of rice with Oceto as its mother and Yamadanishiki as its father. This sake rice reminds me of Bakemonogatari.
Kawatsuru Junmai Daiginjo
Yamada-Nishiki is the Koji rice, and the Kake rice is from Kagawa Prefecture. The price would be higher if all the rice was Yamadanishiki, so they changed it. It has a gassy and acidic taste. It has a gentle, elegant sweetness and a refreshing sharpness. It is delicious.
Junmai Daiginjo Sanuki Yomai, 40% polished.
Clean, clear and elegant depth. A premium sake in a wooden box. Made with a brewer's yeast and a traditional sake yeast.
KAWATSURU Olive Junmai-shu (W) - Sanuki Olive Yeast Brewing
Rating 4.4-4.3
Rice: Sanuki Yomai from Kagawa Prefecture, Polishing ratio: 65%, Alcohol: 14%, Sake meter: +2.0, Acidity: 2.0
Low alcohol with a slight carbonation on the palate. It has a slight sweetness that is typical of sake at first, but it has a refreshing acidity in the aftertaste, which changes to dryness as the cup is tasted.
Mellow, dry, wine-like. Light. Lingering dry bitterness, slightly stronger.
Kawatsuru Junmai Sanuki Yomai
Rating 4.5
Rice used: Sanuki Iymai, 15% alcohol by volume, 58% milled rice
This junmai sake is made from 100% Sanuki Iiyomai rice (58% polished rice). Brewed slowly at low temperature, it has a mild aroma and a full flavor. The sweetness and moderate acidity are well balanced with a crisp finish. You can enjoy its juiciness and freshness.
The temperature is set at 65 degrees Celsius. It has a mildly sweet flavor. It can also be served in a chocolate-like style.
Today is my wife's birthday and we are in Takamatsu City, and it has been a long time since we have been out drinking 🍶.
We started with Sanuki Olive Yeast brewed by Kawatsuru-san 🫒.
Polishing ratio 58
Alcohol content 14
100% Kagawa rice
The aroma is fruity, but the sweetness is not that strong, and the bitterness is sharp from the umami and acidity, but the alcohol content is a little low, so it is light and easy to drink 😊.
The plum crystals and chawanmushi (steamed egg custard) are a good combination 😋.
Good evening, soumacho!
Happy birthday to your wife 🎉!
Nice to go out to Takamatsu to celebrate with sake ✨.
This sake looks like it would go well with your meal 😋.
It's great to have a fun and delicious party with your wife 🤗.
Good evening, ma-ki-😃.
Thank you 🙇.
Kawatsuru-san is light and easy to drink.
Thanks to you, we are having a great time with a variety of drinks and delicious food😊.
Happy birthday to Mr. soumacho and his wife, though very belated 🎉🎂!
Kawatsuru-san, I've only had Sanuki Kuraudai 💦I'm interested in Sanuki olive yeast sake, so I'd like to try it!
Hi Pon 😃.
Thanks for the congrats 😊
I haven't had Sanuki Kuraudei although I'm curious about the opposite 💦.
Kawatsuru here is light and easy to drink, it was moderately good👍.
Next is "KAWATSURU LIGHT" by Kawatsuru.
As the name suggests, this bottle has a light and modern atmosphere 🤤.
Low alcohol, white malted rice, water yeast 😳.
My favorite element mashimashi: ‼️
It tastes like white wine and it's not just Swissy, but when it's squeaky clean, it's already there!
I love it 😂.
The acidity was mild and it went perfectly with the sautéed Sanuki Yume Pork that was handed out ✨.
No gassiness
Almost no aroma
Slightly fruity, soft sweetness of rice, and umami
Beautiful mouthfeel
The flavor spreads gently in the latter half of the bottle.
There is a slight tanginess on the tongue
There is a sharpness
There is a slight alcohol taste
Overall, it has a gentle taste.
It goes well with sashimi.
Kawatsuru Junmai Limited Nama-zake Sanuki Yomai (Green)
Rating 4.4
Rice : Sanuki Iiyomai, Rice polishing ratio : 58%, Sake meter : -4, Acidity : 1.9, Alcohol content : 16
Fruity aroma, well-balanced taste with gentle umami and acidity. It starts with a refreshing, slightly citrusy taste, and converges with a slightly heavy, food-like taste, leaving a well-balanced aftertaste of sweetness, umami, and bitterness.
Purchased at a liquor store in Sendai City.
Fruity and full aroma. Delicious in the mouth with soft acidity and sweetness.
720ml 2,002 yen (tax included) ⭐︎5
