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Fresh & fruity. Gently sweet, like a white wine🍾. It also has a ✨sourness to it. It's also great with Italian food because of the olive 🫒 yeast 👍I'd like to drink it chilled!
The squid sashimi was also delicious. 😋
From the moment you drink it, the sweetness is intertwined with the acidity, leaving you with a clean aftertaste. According to the endorsement, the water yeast + white malted rice + olive yeast produces a complex sourness. I can see why. The alcohol content is also kept low, making it perfect for the current season.
The alcohol content is only 8%. The light, sweet and sour taste, combined with the pleasant effervescence, makes it easy to drink.
It is more of an aperitif or dessert wine than a food wine. I drank it all up in no time!
4.5 stars
Pear-like fresh aroma.
Sweetness with a sense of transparency
Beautiful taste with a sense of neatness.
I checked it out and it's a great deal!
10年以上前は地元向けの普通酒造りが主体で、首都圏や関西圏などの都市部では無名だった香川県観音寺市の川鶴酒造。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社柴田屋酒店(東京都中野区)と川鶴酒造株式会社(香川県観音寺市)が、共同開発したプライベート商品「川鶴〜SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
特に若い女性に人気の甘口で低アルコールの日本酒。口当たりが柔らかく、日本酒が苦手な人でも飲みやすいと好評で、多SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
