川鶴讃岐くらうでぃ
のみすけ
I saw it at Sake-no-Wawa,
I wanted to try it for the first time in a long time.
I'm a local, so I can usually find it in the supermarket.
Thankfully, it's my favorite sake. ✨️
Then, I'd like to try a local dish!
I'm going to try the local dish of chicken on the bone 🍗 (the chicken is too tough for me, so I'm going to use it for chicks).
（I'm going to try the local chicken on the bone 🍗 (I'll use the baby chicks because the parent chicken is too tough for me. My partner is a parent.)
It is said to be made for chicken on the bone.
It is said to be made for chicken on the bone 😆.
It tastes quite spicy with garlic and pepper.
Garlic and pepper. It is cooked in chicken oil, so when you eat it, your mouth will be
It's a bit sticky around the mouth when you eat it, but you can wash it off easily.
But that is easily washed away,
Sanuki Kuraudai 🍷.
I love it 💕.
Japanese>English
たっつん
I also drank it the other day. If you drink it with the image of sake in mind, you may wonder what it is. I was impressed that such a thing could be made with rice and water.
It is a very sweet sake, but it goes well with spicy and spicy food.
Japanese>English
のみすけ
Tatsun. Hello😊.
Sake really is a wonder, isn't it!
I'm almost always impressed every time I have my first match with a sake!
But I don't really know how to pair it and I struggle 😁.
Japanese>English
たっつん
I too find pairing difficult. I had a sake from Toyama the other day, and personally, the kombujime went really well with it. I think there are many things that go well with local products. If the rest fails, I'm looking forward to that too 😊.
Japanese>English
