Acid acid!
I drank it cold.
I thought it would be better if it was warm, but I wondered if raising the temperature would make it soggy.
At any rate, it's delicious!
Rice is good!
Kannonji City.
Sanuki olive yeast is used. The mouthfeel is refreshing and the moderate acidity is pleasant. The aftertaste is not persistent, so it is easy to pair with a variety of meals.
Pear-like...ah, the green discovery of tomatoes (not my favorite).
It has a light plum-like aroma.
The rice flavor comes later on the back of the tongue.
I don't like it because of the smell.
The mouthfeel is smooth and clean, with a strong umami and sweetness.
It was just right when I served it with rakkyo.
I like it 3/5 stars.
The second glass is a juice 😁.
Or rather, I'll enjoy it with Calpis for adults✨.
The color and the sweet and sour taste reminds me of calpis 😁.
Also, the low alcohol content makes it easy to drink and gobble up ✨.
Good evening, Kano-san.
It's nice to eat out at your usual restaurant 🎵.
This is exactly Calpis for adults 🤣.
The first time I drank it, I screamed "What the heck is this?
My personal preference: ⭐️⭐️⭐️⭐️4.1/5
Omachi is here!
Full-bodied Omachi!
It is a very selective wine for both people and food.
It's just an Omachi with a pedigree!
Rough, sweet, bitter and spicy!
The best combination with a rich smoked half-boiled egg!
Kawatsuru Shuzo
Nanabozan -Seto- Junmai Daiginjyo
This brewery is located in Kanonji City, Kagawa Prefecture.
The rice is polished to 40% Kagawa rice.
Probably "O Seto".
Nanabozan is located at the root of the Shonai Peninsula in Mitoyo City, Kagawa Prefecture,
The mountain is located near the boundary of the former Nio-cho, Mino-cho, and Takuma-cho in Mitoyo City, Kagawa Prefecture.
The 88th sacred site of Shikoku in nearby Kannonji and Mitoyo cities
It is also the name of the 68th, 69th, and 70th temple of the 88 Sacred Sites of Shikoku in nearby Kannonji and Mitoyo cities.
The evening view label of the Seto Inland Sea is also impressive.
Gentle and fruity aroma, mellow rice flavor,
Slightly fruity aroma, mellow rice flavor, and a clean, soft and gentle aftertaste.
#Nihon-shu
Today's first drink is suddenly nigori sake!
Nigori sake, mellow sweet sake, mellow sake
The aroma is fruity with a hint of green apple and sake lees.
It has just the right amount of sweetness and acidity, and the low alcohol content keeps it from being too heavy.
Not too sweet, just the right amount of acidity, a greenish aroma, and low alcohol, gobby gobby guy.
Calpis amazake for adults, yabai(^o^)
Purchased at a supermarket in Kotohira.
It is labeled as a limited edition, carefully selected by the brewer!
Kawatsuru is still very good.
It is sweet and sour, and as the label says, it has an apple-like taste and sharpness.
Good evening, it seems that this is the first series of firsts in a long time to land in Kagawa Prefecture 🤩.
Kawatsuru NORA ~Yeast additive free~ 2024BY✨✨✨✨
It seems that this brewery, known for Sanuki Kuraudei, has gradually improved the quality and commercialized the raw yeast production that they started on a trial basis during the Corona period 😊.
The sake rice seems to be a variety called "Sanuki Yomai" which is also a new experience for me 🤗 From the standing aroma, it is not flashy and has a nuance like milk 🥛 or condensed milk beyond yoghurt 😳 But when I take a sip, there is a weak chili gas, a structured acidity, milky and tropical juiciness.
Good morning, Kirataso 😃!
Congratulations on your first Kagawa ㊗️ with Kawazuru 🎉We don't have much Shikoku sake 🍶 either 😅I'm sure you'll find it helpful 🤗.
@Jay & Nobby.
It's not easy to find Shikoku sake 😅Hatsukawatsuru was delicious 😋 Sanuki Kuraudai is really like calpis, I'll upload it when I get a chance!
特に若い女性に人気の甘口で低アルコールの日本酒。口当たりが柔らかく、日本酒が苦手な人でも飲みやすいと好評で、多SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン2第21回の放送は香川県の日本酒「川鶴」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
10年以上前は地元向けの普通酒造りが主体で、首都圏や関西圏などの都市部では無名だった香川県観音寺市の川鶴酒造。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
