Easy to drink low-alcoholic schwarzwaffe type drink! Delicious,
I've been drinking sake for 3 years now, and I still don't know how to describe the taste.
Carbonation is fine and shimmering.
The aroma has a hint of muscat and rumminess.
The sweetness is moderate and fresh with no bitterness.
Highly carbonated rumney juice with an olive flavor.
Creamy and smooth, with a hint of alcohol after drinking.
I think even people who don't like alcohol can drink it.
Compared to Mio, I have the impression that this one has a stronger sake taste.
It takes a few minutes to open the bottle.
Delicious and easy to drink sake
It's like a sake brewed with 3 times as much koji.
It is so thick and sweet and sour that you would think it was an undiluted Calpis or lactobacillus drink!
The taste of sake is also very good...
I think I've never tasted sake like this before: 〰︎😳
The recommended rock style was easy to drink 😋.
I was told that it goes well with spicy food, so I enjoyed it with Matsuya's Gorochiki, Maffe, etc. 😋...
Relaxing at Hachimanyama, a relaxing place in the city 🌸Hot cherry blossom viewing 😊.
Hello, Kotori-san!
Congratulations on your first kuraudei!
I know, it's like this is my first time here 😲.
I screamed "what the heck is this" when I drank for the first time 😁✨.
Cherry blossom viewing is great 🌸
Good morning, Kotori!
I love Sanuki Kuraudei ❤I love it so much I drink it in gulps 😆 It goes well with curry 🍛😘.
Cherry blossom viewing 🌸The cherry blossoms are in full bloom and so beautiful ✨Great photo 🌸
Good morning, ma-ki-🐥.
Yes, yes! It's not like any of the others I've had, it's a lactobacillus drink ⁈😆 It went well with curry 😋😋 about 800 cherry trees in Hachiman-yama were just at their best 🌸 Lucky me!
Good morning, Tsubu 🐥.
It's true, I forget it's sake and just gobble it up! It's the kind of sake that makes you forget it's sake and gobble it up 😆 It may be different for different tastes, but it was a unique taste full of uniqueness! I saw the cherry blossoms at Hachiman-yama 🌸 and Higpea visited there too 🤭.
☀️
A sake called "Marugoto Kagawa" 🍶.
The label puts the green 🟢 in the foreground. Is it an image of olive🫒🤔?
It had a nice balance of flavor with a little sweetness and a little bitterness 🤗.
Hi Hiro 😃
Kagawa sake! We finally got our second bottle the other day and didn't have much of a connection 😅Marugoto Kagawa! I'd like to make a note of it 🤗.
Good evening, Jay & Nobby 🌙
Kagawa sake is one of the few you'll ever come across 😅.
But if you see a label that's all green, think it's Kawatsuru and you're usually right: ❗️🤣
I stopped by Tsudanuma Seven for a purchase after a long time on my way to Mauricia Tsudanuma. It is fun to see the sales floor, which is as overwhelming as ever. It's just a shame that the closing of Mauricia will drastically reduce my chances of going to Tsudanuma...
I didn't have any accident with this sake thanks to watching the sakelabo, but it took me more than ten minutes to open the bottle😅too active. It's a bit too active 😅. It's a pain to open, but I'd like to drink it again.
Good morning, freelancer first generation man 😃.
Tsudanuma Seven 😍good to see you! I wish I could go back!
I just finally drank my second bottle of Kagawa sake 🍶 the other day and I'm interested in this one too 🤗can someone please open it for me 😅
Hi Jay & Nobby ^^^^.
This is an attractive liquor store that I would like to visit regularly 😋.
This is my second bottle of Kagawa sake, the first was Sanuki Kuraudai. Maybe they are similar? Opening the bottle is a hassle... but let's go for it 😌.
I got a bottle of the same KAWATSURU Olive bottle-fermented activated nigori nama sake, so I opened this bottle as a replacement 😋.
It took about 20 minutes to open the bottle...
Fruity aroma like grapes and muscat ✨.
The bubbles are awesome anyway!
I heard on some youtube that it was similar to Amaeru Frog.
I think it's similar in taste.
The fresh impression from the bubbles, the lactic acid sweetness and acidity that shows up in the second half, and the low alcohol content.
Easy to drink like a non-alcoholic drink 🤩.
It's a gorgeous sake, perfect for a toast!
Of course, I drank it all at once 😄.
I visited Kagawa, Udon prefecture, on a trip.
This is my first time to drink sake from Kagawa.
It is dry.
The aftertaste is unique and delicious.
Does it go well with udon?
The first time I drank Kawatsuru was at a restaurant called Takotsubo in Takamatsu City.
It is a restaurant where it is not easy to make a reservation!
I had been there twice in the past, so I used it for this cross-industrial exchange meeting!
I drank the Honjozo Kawatsuru at that time!
After that, I had a variety of Kawatsuru!
It is one of the most popular brands!
A fresh, ramune-like sake!
A slightly different genre of sake from Sanuki Kuraudai!
It was a great combination!
My senpai was also happy!
We are happy, we are happy!
knowledge of the brewery
Rice polishing ratio: 65
Ingredient rice: Oseto
Sake degree: +1
Acidity: 1.8
Alcohol content: 16
株式会社柴田屋酒店(東京都中野区)と川鶴酒造株式会社(香川県観音寺市)が、共同開発したプライベート商品「川鶴〜SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
特に若い女性に人気の甘口で低アルコールの日本酒。口当たりが柔らかく、日本酒が苦手な人でも飲みやすいと好評で、多SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン2第21回の放送は香川県の日本酒「川鶴」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
