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SakenowaRecord your sake experiences and discover your favorites
竹雀Takesuzume
大塚酒造Gifu
Gifu Rank 12
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Flavor Chart®

A chart created from flavor analysis of user comments.

Takesuzume Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryAcidityUmamiNuttyYogurtFirmShaoxing WineFizzySweetnessCooled SakeSharpChocolateRoom TemperatureBitternessComplexCaramelizedCreamyBalancedFreshRich
Takesuzume 1Takesuzume 2Takesuzume 3Takesuzume 4Takesuzume 5

Popular Comments

まーさん
Super dry with a sake content of +13. It has a refreshing aroma and It has a unique strength. It has a taste that will not be defeated by meat dishes. The alcohol content is more than 18 degrees and less than 19 degrees. It will make you drunk.
Japanese>English
まーさん
It has a powerful taste It has a powerful taste. It can be cut well even when paired with rich meat dishes. with rich meat dishes. The alcohol content is More than 17 degrees but less than 18 degrees. Sake degree is +6.
Japanese>English
雅
Bon vacation starts today🤗 Well, I worked hard on the www. I've secured about 4 bottles for now. I'm looking forward to all of this stocking👍! I️ will open the bottle now! The aroma is fruity👍 I️ think the taste is similar to Icebreaker. It's a bit high in alcohol content, so enjoy it on the rocks 🤣.
Japanese>English

Where to Buy

お酒の専門店 『松仙』

日本酒 竹雀 山廃純米 無濾過生原酒 １８００ml 【大塚酒造】¥3,520
Product information is as of 9/28/2025.

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Brands from 大塚酒造

Takesuzume

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We analyze the flavors based on everyone's comments and select similar brands.

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YorokobigaijinSimilar Characteristics
UmamiFirmRoom TemperatureHot TemperatureWeighty
ShoryuhoraiSimilar Characteristics
AcidityDryUmamiRoom TemperatureFresh
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Timeline

ジャイヴジャイヴ
Takesuzume槽搾り 山廃無濾過生原酒
大塚酒造Gifu
alt 1alt 2
alt 3alt 4
中華そば 坦々麺 ぽじや
外飲み部
149
ジャイヴ
［This is the fourth drink 🍶 that I've had at Poziya. This one was served after the first 5 drinks were poured ✨. Takejaku Yamahai Nama-hai Nama-no-Filtered Nama-shu. The aroma of rice is a little heavy like Yamahai, the mouthfeel is heavy but the taste is clean and crisp, with a sweet aftertaste and a lingering bitterness on the palate. If the flavor is this robust, I think it would be good with spicy gizzard 🤔.
Japanese>English
dorankdoragondorankdoragon
Takesuzume超辛口純米原酒生酒無濾過
大塚酒造Gifu
alt 1alt 2
51
dorankdoragon
Fruity aroma 🎵 Impressive acidity 😉. There is also a hint of sweetness, but ultimately it is still acidity. Fruity and easy to drink, accompanied by a slightly astringent taste: 👍️
Japanese>English
オゼミオゼミ
Takesuzume純米にごり酒
大塚酒造Gifu
alt 1alt 2
alt 3alt 4
2
オゼミ
2025 0515 ☆☆☆☆ Bamboo Sparrow Junmai Sake Activated nigori 100% Gohyakumangoku Polishing ratio 60 Alcohol 17%-18 Yeast: No.7 yeast Sake degree +5 Acidity 2.0 Otsuka Shuzo Ikeda-cho, Ibi-gun, Gifu-ken
Japanese>English
ひぃやんひぃやん
Takesuzume純米生酛原酒生酒無濾過
大塚酒造Gifu
alt 1
家飲み部
27
ひぃやん
Sake of the Day Takejaku Namaishige Junmai Unfiltered Nama-shu Noami rice Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Rice polishing ratio: 70 Alcohol content: 17 to 18 degrees Celsius Sake meter: +5 Acidity: 2.3
Japanese>English
ひぃやんひぃやん
Takesuzume純米山廃原酒生酒無濾過
大塚酒造Gifu
alt 1
家飲み部
27
ひぃやん
今日の日本酒 竹雀 槽搾り 山廃純米 無濾過生原酒 原料米：雄町100% 精米歩合：70% アルコール分：17度以上18度未満 使用酵母：7号酵母 日本酒度：+5 酸度：2.1
まっつまっつ
Takesuzume純米生酒無濾過
大塚酒造Gifu
alt 1
alt 2alt 3
家飲み部
54
まっつ
I was cautious when I opened the bottle because it said be careful not to explode when opening the bottle, but it didn't explode or overflow😅. It was dry and acidic as indicated on the label. However, it had an atmosphere that could be liked or disliked 😅. I was expecting a little more schwash. ...... Rice: Gohyakumangoku Rice polishing ratio: 60% Sake degree: +14 Acidity: - Amino acids: - Alcohol: 17
Japanese>English
遊さん遊さん
Takesuzume超辛口 純米うすにごり生原酒
大塚酒造Gifu
alt 1
72
遊さん
The sake rice is Gohyakumangoku. It has a fresh aroma of ori. It is dry and has an alcohol content of 17-18%, so although alcohol is felt, the refreshing taste seems to be the core. Sashimi was black sea bream and tripe purchased at Nezu Matsumoto.
Japanese>English
3

Brands from 大塚酒造

Takesuzume

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryRoom TemperatureFirm
OkuharimaSimilar Characteristics
UmamiDryFirmHot TemperatureRoom Temperature
YorokobigaijinSimilar Characteristics
UmamiFirmRoom TemperatureHot TemperatureWeighty
ShoryuhoraiSimilar Characteristics
AcidityDryUmamiRoom TemperatureFresh
御前酒Similar Characteristics
YogurtUmamiAcidityBitternessSweetness

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