I was cautious when I opened the bottle because it said be careful not to explode when opening the bottle, but it didn't explode or overflow😅.
It was dry and acidic as indicated on the label.
However, it had an atmosphere that could be liked or disliked 😅.
I was expecting a little more schwash. ......
Rice: Gohyakumangoku
Rice polishing ratio: 60% Sake degree: +14 Acidity: - Amino acids: - Alcohol: 17
The sake rice is Gohyakumangoku. It has a fresh aroma of ori. It is dry and has an alcohol content of 17-18%, so although alcohol is felt, the refreshing taste seems to be the core. Sashimi was black sea bream and tripe purchased at Nezu Matsumoto.
Warmed.
Gohyakumangoku and Yamadanishiki.
2019BY.
Spicy, but the umami is gradually released in the mid-palate.
Deep and full-bodied to the back palate.
