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SakenowaRecord your sake experiences and discover your favorites
竹雀Takesuzume
大塚酒造Gifu
Gifu Rank 18
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Flavor Chart®

A chart created from flavor analysis of user comments.

Takesuzume Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryAcidityNuttyUmamiYogurtShaoxing WineFirmSweetnessCooled SakeFizzySharpRoom TemperatureComplexCaramelizedBalancedBitternessFreshChestnuttWeightyChocolate
Takesuzume 1Takesuzume 2Takesuzume 3Takesuzume 4Takesuzume 5

Popular Comments

まーさん
Super dry with a sake content of +13. It has a refreshing aroma and It has a unique strength. It has a taste that will not be defeated by meat dishes. The alcohol content is more than 18 degrees and less than 19 degrees. It will make you drunk.
Japanese>English
まーさん
It has a powerful taste It has a powerful taste. It can be cut well even when paired with rich meat dishes. with rich meat dishes. The alcohol content is More than 17 degrees but less than 18 degrees. Sake degree is +6.
Japanese>English
雅
Bon vacation starts today🤗 Well, I worked hard on the www. I've secured about 4 bottles for now. I'm looking forward to all of this stocking👍! I️ will open the bottle now! The aroma is fruity👍 I️ think the taste is similar to Icebreaker. It's a bit high in alcohol content, so enjoy it on the rocks 🤣.
Japanese>English

Brands from 大塚酒造

Takesuzume

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryRoom TemperatureBitterness
OkuharimaSimilar Characteristics
UmamiDryFirmHot TemperatureRoom Temperature
YorokobigaijinSimilar Characteristics
UmamiFirmRoom TemperatureHot TemperatureWeighty
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedHot Temperature
ShoryuhoraiSimilar Characteristics
AcidityUmamiDryRoom TemperatureFizzy

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Timeline

ひぃやんひぃやん
Takesuzume純米吟醸生酛原酒生酒無濾過
大塚酒造Gifu
alt 1
家飲み部
28
ひぃやん
Sake of the Day Takejaku Junmai Ginjo Unfiltered Nama-shu Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture Rice polishing ratio: 50 Alcohol content: 16% to 17%. Sake meter: +5 Acidity: 1.9 No. 9 yeast is used.
Japanese>English
ひぃやんひぃやん
Takesuzume純米吟醸山廃原酒生酒無濾過
大塚酒造Gifu
alt 1
家飲み部
27
ひぃやん
Sake of the Day (7/3) Takejaku Tank pressing Yamahai Junmai Ginjo Unfiltered Nama Rice：100% Omachi produced in Okayama Rice polishing ratio: 50 Alcohol content: 16% to 17%. Sake meter: +4 Acidity: 1.9 No. 9 yeast used
Japanese>English
sakepowersakepower
Takesuzume純米原酒生酒無濾過
大塚酒造Gifu
alt 1alt 2
alt 3alt 4
30
sakepower
The alcohol taste is good 😋. Slightly sweet with a clean aftertaste ✨. The tingling sensation lasts a long time too 😋😍🥰.
Japanese>English
ひぃやんひぃやん
Takesuzume純米山廃生酒無濾過
大塚酒造Gifu
alt 1
家飲み部
27
ひぃやん
Today's Sake Part.2 Takejaku Tank pressing Yamahai Junmai Unfiltered Nama Nama Omachi 70 Rice：100% Omachi produced in Okayama Rice polishing ratio: 70 Alcohol content: 17-18 degrees Celsius Yeast used: Yeast No. 7 Sake meter rating: +7 Acidity: 2.0
Japanese>English
4

Brands from 大塚酒造

Takesuzume

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AkishikaSimilar Characteristics
AcidityUmamiDryRoom TemperatureBitterness
OkuharimaSimilar Characteristics
UmamiDryFirmHot TemperatureRoom Temperature
YorokobigaijinSimilar Characteristics
UmamiFirmRoom TemperatureHot TemperatureWeighty
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedHot Temperature
ShoryuhoraiSimilar Characteristics
AcidityUmamiDryRoom TemperatureFizzy

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