Sake of the Day
Takejaku
Junmai Ginjo Unfiltered Nama-shu
Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture
Rice polishing ratio: 50
Alcohol content: 16% to 17%.
Sake meter: +6
Acidity: 2.0
No. 9 yeast is used
The rich, sweet and umami taste that reminds of a drop of sake with a sake strength of +5, and the bitter and astringent taste is quite good!
The aroma of koji (malted rice), a hint of mushroom and ume (plum) flavor, and the umami bitter acidity in the back of the mouth slowly fade out... 😚.
The third one, delicious chinese soba noodles with chinese broth and chicken stock and back fat. The pattiness and crispness of the low-pasteurized straight noodles. 👍🏻
