ひぃやん
Sake of the Day (11/25)
Takejaku
Brewing Year 2022
Junmai, pure rice, unfiltered, raw sake
Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture
Rice polishing ratio: 70
Alcohol content: 17 to 18 degrees Celsius
Sake degree: +8
Acidity: 2.3
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