The third glass is a sake from Tsu, Kankoubai.
It is a dry sake with a moderate sweetness that goes down easy 🍶.
Saku and Jikin are the representative brands of Mie sake, but other sake are also high quality and delicious!
The liquor store where I bought it said that they had launched a new dry series and that some people were repeat buyers.
It was dry at first, but the aftertaste was sweet from the rice, which I felt was expressed as a sake brewery that originally made sweet sake.
I was convinced that I was a repeat buyer.
Purchased at a sake store in a train station during a business trip to Mie Prefecture😄.
Fine bubbles slightly visible in the glass.
Slight carbonation in the mouth, the carbonation disappears around the throat and the rice swells up from there 😄.
The taste is strong and lingering 😁.
Sake with a good taste 😆.
It is a sake that can be enjoyed as a food sake or on its own 😁.
We got together with good friends and brought our own🆗 at a yakitori restaurant.
This is the sake I brought in.
Delicious!
There was a lot going on that day, but it was a brief sake time.
KANKOUBEI Junmai Ginjo TORECE
Sake with an alcohol content of 13 degrees. Surprisingly dry sake. It has a sweetness, but it is not that strong. There is some astringency and bitterness. It seemed to be a little cloudy. Hmmm... It is rather light and refreshing.
Japanese Sake Brewery Exhibition 2024" Mie
I stopped by the exhibition at JR Nagoya Takashimaya and tasted a little bit of various sakes.
Kanbongubai Sake Brewery, Tsu City, Mie Prefecture
Established in 1854
Kanpubai Jungin
100% Yamadanishiki, Polishing ratio 55
720㎖ 1,760 yen
KANKOUBEI JUNGIN NATSU SAKE
Polishing ratio 60%, ALC 15
720㎖ 1,595 yen
Penguin label
Kanbongai Jungin Dawn
Polishing ratio 55%, ALC 15
720㎖ 2,200 yen
Collaboration with Yokkaichi Agricultural High School 🧑🎓
It is said to be a sake made from Gohyakumangoku grown by the students.
Please continue to produce delicious rice 🌾.
Please 🙏.
The future of Japan depends on you 🫵😃.
#Funabori#
I'm usually out and about a lot, so I get the sake that's recommended at the places I go to in Tokyo, but when I drink at home, I prefer my own sake! Right now, I'm all about summer sake 😆.
I drink it chilled 😁😁.
Tonight is white stew!
I was wondering if it would go well with it, but it's a summer sake from Kanbongubai.
The stew is peppery and slightly sweet with a rich flavor.
The peppery stew is sweet and rich in flavor. Delicious!
I spent a leisurely time watching "The Butterfly Effect: A Century of Images" 👍.
Chatting with senpai at Kimishimaya
We had a delicious meal with amaurosis!
I wouldn't mind buying this for drinking at home!
(In my opinion, this is a very high evaluation expression)
The penguin on the label is cute and cool.
I recommend it for bringing in or giving as a gift!
Rice polishing ratio 60
15% alcohol by volume
Good evening! 😄
I heard that the rainy season has started in Tohoku, but the weather has been relatively mild.
I hope it won't be like torrential rain somewhere 😅.
I've been accumulating posts for some reason or another.
I'm still having trouble typing on my phone.
This time, I brought NATSU SAKE Junmai Ginjo from KANKOUBEI to a reception after a company information session of my business partner. 😅
In the name of serving it to everyone, I actually drink what I want to drink (lol).
It is slightly cloudy.
When you take a sip, you can feel the soft sweetness and sourness.
The sweetness and flavor spread in the mouth, making it a very pleasant taste.
Everyone was happy with the taste! They look so happy.
Yes, I bring it in just to see this face. I'm so happy 😁.
It was delicious! 🙋