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寒紅梅Kankobai
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kankobai Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

KankobaiAKI純米吟醸
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38
MICHI
The sake was slightly effervescent and you could really feel the fruity taste.
Japanese>English
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54
まも
My 6th drink of the day 👀. It's a well balanced sake 🍶. Delicious!
Japanese>English
KankobaiAKI フクロウ純米吟醸
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34
しゅう
Today's drink of the day is opened here 💁. It is a Junmai Ginjo AKI Owl from Mie Prefecture. The aroma is not so strong, but in the mouth it tastes like green apple and has a chili-like flavor, and in a good way, it is a fresh sake that is not like an autumn sake. I would like to try other labels.
Japanese>English
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18
ひなち
★★★★⭐︎⭐︎ Fruity with carbonated depth, but with a noticeable dryness.
Japanese>English
KankobaiPlus 辛口純米吟醸
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吟の酒きぶね
55
こまっちゃん
I wanted something refreshing to drink today, so I chose this one👍. The nose is sweet and honey-like, with a refreshing acidity and a slight ear of rice. When you put it in your mouth, you first feel a slight sweetness with a fruitiness, followed by a sourness that gives it a refreshing aftertaste. The last taste is slightly bitter. This sake is perfect for the end of summer, when the lingering summer heat is still lingering 😄. Served with grilled and soaked eggplant 🍆 and green bell pepper 🫑. The sweetness and bitterness of the peppers and the bonito broth combine with the sweetness and acidity of this sake to leave a bitterness at the end, which gives a refreshing taste in the mouth. Great combination 👍I think it's a great value for the money at this price 😍. Raw materials: 100% Yamadanishiki Polishing ratio] 60 Alcohol content】15度 Pickles] Grilled and soaked eggplant and green pepper Price including tax】1,540 yen
Japanese>English
Kankobai純米酒
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16
2896
This is also my first time drinking it. It is my favorite Junmai sake. It was refreshing and easy to drink. I thought it would go well with Japanese food such as slightly fatty fish.
Japanese>English

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