SakenowaRecord your sake experiences and discover your favorites
寒紅梅Kankobai
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Timeline
qansah
Complex, sweet aroma with a hint of honey.
The sweetness is deep and pleasantly slightly carbonated and acidic, with a firm bitterness and a bit of spiciness that keeps you coming back for more.
Rice: 100% Yamadanishiki
Rice polishing ratio:55
Alc.: 15%.
Japanese>English
ma-ki-
The fifth drink at my favorite yakitori restaurant was Kankoume by Kankoume Shuzo!
This time it was Junmai Ginjo!
I was already very drunk, but I had another glass of Jikin as a last drink!
Speaking of Kankoume, they have recently been serving cute animal labels, but this one has a sturdier label!
Well, let's have it right away!
First, the aroma. It has a fresh sweet aroma.
When you put it in your mouth, you can feel the spiciness from the sweetness.
It is well-balanced, not too sweet, and the smooth taste goes well with a meal.
It has been a long time since I have been to my favorite yakitori restaurant. Today we mainly had skewers, but the excellent food, delicious sake, and cozy atmosphere as always soothed my withdrawal symptoms.
Japanese>English
Takashi
Good morning, ma-ki-😊.
It's been a while since I've been to your usual restaurant? I feel like I had a good time 🥰I like the casual attention of the owner and the lineup. I envy you 😋.
Japanese>English
ひなはなママ
Hello ma-ki-😃
We started with Jikin and finished with Jikin at our favorite restaurant! Great lineup👍I'm glad you're over the withdrawal symptoms too ❣️
It's a good start to the holidays 🥰.
Japanese>English
ma-ki-
Thanks for the comment Takashi!
It's been a long time since I've been this hungry, so I had a huge urge to eat 😅.
I was really healed by the general's thoughtfulness even though he has a naughty way of talking 😋.
Japanese>English
ma-ki-
Thank you for your comment, HinaHanaMama!
Since it was the opening of the Jikkai, I was so greedy that I had to drink at least 2 drinks before leaving 😁✨.
Thanks to you, we had a great time eating, drinking and talking 😋!
Japanese>English
Nao888
Good evening, ma-ki-san 🌛I have to go to my favorite liquor store or I'll have withdrawal symptoms 😅The lineup of more Mie sake from Mouth Openings and Imasama looks delicious too: ✨️
Japanese>English
ma-ki-
Good evening, Nao888!
I know - I'm going through withdrawal symptoms 😁✨.
The lineup was a long time since I've been to a restaurant with a lot of Mie sake 😋.
Of course all the sake were delicious 😊.
Japanese>English
Kano
Good evening ma-ki-, good evening 😊This time you drank a lot, and the lineup you drank ☝️ is great ✨✨✨.
Japanese>English
ポンちゃん
Hi ma-ki-🐦.
I'm glad you were so gung-ho that you went through withdrawal symptoms 😂I'm glad you got rid of them 😊👍.
Your lineup is centered around your favorite Mie sake 😉 I've never seen this type of label before😳.
Japanese>English
ma-ki-
Thanks for the comment Kano!
I drank a little too much for me😅.
But I was excited by the lineup of many Mie sake, which I haven't had in a long time, and enjoyed the delicious food 😋.
Japanese>English
ma-ki-
Thanks for your comment, Pon!
Yes 😅I know, after so many years of going, it's easy to get withdrawal symptoms when there's a break in between 😁✨.
It's been a while since we've had such a heavy sake-centric lineup, so it was fun, delicious and great 😋!
Japanese>English
かずや
fruity
Sweet on the palate
Clean aftertaste
A little sake-like once you get used to it
Japanese>English
わにさん
Chotik ama mama mama mama mama!
#1605
Japanese>English
um
Alcohol content: 15
Rice: Yamadanishiki
Rice polishing ratio: 65
At a tavern in Ise, Mie Prefecture, where I was on a business trip.
It is said that this sake is limited to Ise, Mie Prefecture.
The taste is fruity with a slight bitterness in the aftertaste.
It goes down smoothly and is very drinkable in a good sense.
We enjoyed it with Ise's specialty, mirin-dried shark.
Japanese>English
ユティ
爽やか
ぴょん
Directly owned by a sake brewery. Fruity, piri🌕.
Japanese>English
ロンちゅう
Easy-drinking, sharp sake
delicious
Japanese>English
大宮人
It may be the driest and most delicious.
Japanese>English
よっち
Ponshu Building, Monzennakacho, Tokyo
Mild
Japanese>English
oto
★★★★*⭐︎
crystal clear x dry
during meal
Japanese>English
ましらのやまさん
Kankoubai +plus Dry Junmai Ginjo
⭐️⭐️⭐️⭐️
100% Yamadanishiki, 60% polished rice
ALC 15 degrees
The aroma of koji (malted rice) can be felt. In the mouth, it has a mellow flavor and the delicious taste of rice. It is a refreshing and slightly dry sake.
Chigasaki Chirori: 20250317
Japanese>English
ponta
Cold Red Plum Spring Wine
4/5
Chinese>English
