The aroma is restrained and slightly alcoholic, similar to the previous Kankoubai.
The taste is "creamy yet sharp.
This bottle has a certain sweetness, but the sharpness is what you want to focus on. I wonder if the light nigori should have been drunk earlier after buying it, or if it started to have a slight alcohol taste? I have the impression that this is connected to the sharpness.
It is a bottle that does not lose even with oily food.
Please try it.
If it were any sweeter, it would not be suitable as a food wine. The fruity and fizzy taste is exquisite.
I often visit Mie Prefecture, but I had no idea there was such a delicious sake.
I will definitely buy it next time.
4th one in 2025
Brand: Kanpubai Plus
Sake quality: Dry, Junmai Ginjo
Sake Brewer: Kanpubai Shuzo
100% Yamadanishiki rice
Polishing ratio 60
Yeast
Sake degree?
Miscellaneous impressions
This is a dry sake that is not usually chosen.
The subtle aroma of rice tickles the nostrils.
The initial taste is very strong and sweet, but it disappears soon after the first taste.
Good tasting water, but the initial sizzle is quite strong and sweet
The moderate sweetness and well-balanced acidity make it a gobbleable sake.
Lately, I have been used to low-alcohol sake of 13-14%, so I felt the alcohol in this one at 16%!
3.4/5
I was curious to see your post, Polar Bear-kun🐻❄️ gentle face and opened the bottle without roughing it 😅The aroma is muscat-like 🤔🤔It leaves the aroma as it is when you include it, and the rich bitterness of the lees spreads. It is slightly effervescent and leaves a light sourness. The sweetness stands out, but combined with the aroma, it doesn't feel too strong. Easy to drink with a dry feel 👍Cheetara with lots of black pepper, lasagna ◎Drinking it in a tin on the second day makes it spicier and better 😊.