Slightly sweet aroma.
At first, it is soft and easy to drink like water, but soon it has a strong flavor. The dryness increases as it warms up from cold.
I was at a tasting event at Kakuguchi Sake Brewery and drank 5 kinds of sake including this one.
I was surprised at how different they tasted even though they were made from the same rice!
This rice has been around for a long time, and even a small amount of polishing can change the flavor. It seems that the less polished the rice is, the more graininess and acidity you can taste.
Easy to drink, clean and refreshing.
In the worst case, it tastes light and has no characteristics.
However, many of them have a strong alcohol taste, but this one has none of that and is really easy to drink.