SakenowaRecord your sake experiences and discover your favorites
寒紅梅Kankobai
Flavor Chart®
A chart created from flavor analysis of user comments.
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Popular Comments
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Timeline
unagi
I went away and bought it at the only dealer in the prefecture, as it was the first place winner in the Junmai Ginjo category of the Saké Competition 2025. It has a sweet aroma like strawberry milk. It has a good balance of sweet richness and lightness with a slight carbonation and acidity. The second half is heavy with a strong bitterness and the fullness of the rice.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
A gentle aroma and a smooth, gentle sweetness refreshing gaseous sensation that rises lightly,
It carries a sense of coolness. Delivering coolness in the heat.
Japanese>English
常に初陣
Mie's sake that tastes good in every way.
It was purchased for the first time in a long time because it was awarded GOLD in the Junmai Ginjo category of the SAKE COMPETITION.
It has a mellow aroma like melon.
The sweetness spreads quickly in the mouth.
It has a juicy taste with a hint of bitterness.
It is a typical Japanese sake made from Yamada-Nishiki.
Pairing: Sushi with ankimo ponzu sauce and char-grilled chicken
Japanese>English
こまこま
Sake from Tsu City, Mie Prefecture
Made with 100% Yamadanishiki
Dry and gassy sake
Nice taste
Japanese>English
ドフラミンゴ
Ginza Kimishimaya🍶Natsutori drink comparison🍶.
Kankoubai NATSU🧊Penguin🐧.
Japanese>English
DRY
Kankoume Junmai Ginjyo Yamadanishiki 50 [Kankoume Shuzo, Mie Prefecture].
Mellow acidity and sweetness with a slight pineapple taste. Slightly bitter aftertaste.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 15%.
SAKE COMPETITION 2025 Junmai Ginjo category 1st Prize
Japanese>English
とーちゃん
Tempura Restaurant Tamon
Five Million Stone
Japanese>English
おこめ
I felt it was good while also having weight.
Japanese>English
bekko
Refreshing 🍉.
Japanese>English
ｺｰﾄﾞﾚｽ･ﾋﾟｯﾎﾟｯ･ﾊﾟ藤
Pempenchan It was surprisingly flavorful, complex, and delicious to look at!
Japanese>English
もいち
At Fish Drunk
Apple-like sourness
Japanese>English
ymdaz
It's that time of year again!
SAKE COMPETITION 2025
The manager of my home liquor store recommended it to me
I bought the Gold 1st prize in the Junmai Ginjo category 😉.
50% polished Yamadanishiki, 15% alcohol by volume.
The sound of the bottle opening is "f" and "ponk ♫".
The bottle has a gorgeous aroma of melon and pineapple right out of the bottle.
Even though it's not unpasteurized sake...
Microbubbles at the bottom of the glass.
When you drink it, you'll see that it is truly sweet and delicious ❗️
The freshness of the chili flavor and the good acidity make it delicious!
After the lactic acidity, you can also feel the lactic acidity.
Almost no bitterness in the last taste.
But it's not flashy and elegant like Tobiroki.
It was a delicious sake with a smooth and sweet taste that is typical of Yamadanishiki 😃.
Japanese>English
donkun
At first impression, it seemed light and refreshing, but after tasting it carefully, it is a rich and mellow sake.
When served with hand-rolled sushi, its umami and sweetness stand out.
Japanese>English