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寒紅梅Kankobai
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kankobai Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

KankobaiNATSU純米吟醸
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75
へっぽこ
It's cold red plum NATSU🌻☀️🍉🤗. This label...isn't it foul? Please take a good look. He's looking at me and saying "Drink?" I'm not sure what to do.... This...is something you just have to drink! 😆😆😆 I was beaten by HARU's rabbit, but I definitely can't resist this penguin🐧. Everyone, if you make eye contact with this girl, you lose 🐧🐧🐧🐧. Please drink it. That's all! LOL! (↑ And you don't comment on the taste? 🐴🐴)
Japanese>English
ムロ
I'm buying this😍. Hi Heppoko!
Japanese>English
へっぽこ
Good evening, Mr. Muro 🤗. Thank you for your comment 😊. Right? Right? This one...if my eyes meet, I'll buy it. LOL! The person who sees this girl and doesn't buy it must be a demon or devil! 👹👿.
Japanese>English
ジェイ&ノビィ
Hi Heppoko 😃. Yes, it's true! The label looks like it would make me pick it up and say 'I'll drink it 🤗' before you even ask 😅. Don't know what it tastes like though 🤣.
Japanese>English
へっぽこ
Hi Jay & Nobby 🤗. Thanks for your comment 😊. As for the taste....you'll have to wait until after you drink it. LOL! Well, it's a cold red plum... we won't betray you 🐴🐴.
Japanese>English
Kankobai純米吟醸
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19
Jun
★★★★☆ Sourness makes it refreshing and light to drink.
Japanese>English
Kankobai純米酒
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許山酒販
109
理華
Today is another day of my all-time favorite kakuchi 🎶. I'll take the owner's recommendation today. the first cold red plum blossoms Oh my 😍😍 delicious ⤴️⤴️ Sweet and fruity with a refreshing taste! Just the right amount of sweet and sour in the aftertaste Well-balanced and super likeable😍😍. 100% Gohyakumangoku Alcohol content 16%. Polishing ratio 60 Date of production: 2025.02
Japanese>English
ジェイ&ノビィ
Hi Rika 😃 Congratulations on your first cold red plum 🎉Congratulations on your first drink, I'm sure the owner will recommend it to you 🤗.
Japanese>English
理華
Jay & Nobby 😆 I've been seeing this brand for a while, but I've been putting it off because I didn't come across the information that I wanted to try it 😂 too late to try it lol! I've been putting it off because I didn't come across the information that I wanted to try it until now 😂 regret coming across it too late lol🤣I'm going to try some seasonal drinks from now on ⤴️👍
Japanese>English
KankobaiTORECE13
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21
さるすべり
winter plum tree with reddish blossoms The sake I usually drink is too fruity I feel it is too dry on the palate. Tingling sensation on the tongue A melon-like taste A slight bitterness that lingers in the back of my throat A slight bitterness and lingering taste on the tip of the tongue A little bitterness and lingering aftertaste Seems like it would go well with cold chilled tofu. How does it taste on the second day? Tingling sensation The sharpness is gone. It feels very mild and balanced. The glass empties faster faster than the first day.
Japanese>English
KankobaiPrototype N純米吟醸原酒
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31
donkun
Junmai Ginjo-ginshu brewed with Association 701 yeast (Masumi yeast). It has a very effervescent taste. It is gorgeous and light, and because it is a pure sake, it has a flavor that is steeped in flavor. Very delicious 😋.
Japanese>English
KankobaiプロトタイプN純米吟醸原酒
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23
qansah
Complex, sweet aroma with a hint of honey. The sweetness is deep and pleasantly slightly carbonated and acidic, with a firm bitterness and a bit of spiciness that keeps you coming back for more. Rice: 100% Yamadanishiki Rice polishing ratio:55 Alc.: 15%.
Japanese>English
Kankobai純米吟醸
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211
ma-ki-
The fifth drink at my favorite yakitori restaurant was Kankoume by Kankoume Shuzo! This time it was Junmai Ginjo! I was already very drunk, but I had another glass of Jikin as a last drink! Speaking of Kankoume, they have recently been serving cute animal labels, but this one has a sturdier label! Well, let's have it right away! First, the aroma. It has a fresh sweet aroma. When you put it in your mouth, you can feel the spiciness from the sweetness. It is well-balanced, not too sweet, and the smooth taste goes well with a meal. It has been a long time since I have been to my favorite yakitori restaurant. Today we mainly had skewers, but the excellent food, delicious sake, and cozy atmosphere as always soothed my withdrawal symptoms.
Japanese>English
Takashi
Good morning, ma-ki-😊. It's been a while since I've been to your usual restaurant? I feel like I had a good time 🥰I like the casual attention of the owner and the lineup. I envy you 😋.
Japanese>English
ひなはなママ
Hello ma-ki-😃 We started with Jikin and finished with Jikin at our favorite restaurant! Great lineup👍I'm glad you're over the withdrawal symptoms too ❣️ It's a good start to the holidays 🥰.
Japanese>English
ma-ki-
Thanks for the comment Takashi! It's been a long time since I've been this hungry, so I had a huge urge to eat 😅. I was really healed by the general's thoughtfulness even though he has a naughty way of talking 😋.
Japanese>English
ma-ki-
Thank you for your comment, HinaHanaMama! Since it was the opening of the Jikkai, I was so greedy that I had to drink at least 2 drinks before leaving 😁✨. Thanks to you, we had a great time eating, drinking and talking 😋!
Japanese>English
Nao888
Good evening, ma-ki-san 🌛I have to go to my favorite liquor store or I'll have withdrawal symptoms 😅The lineup of more Mie sake from Mouth Openings and Imasama looks delicious too: ✨️
Japanese>English
ma-ki-
Good evening, Nao888! I know - I'm going through withdrawal symptoms 😁✨. The lineup was a long time since I've been to a restaurant with a lot of Mie sake 😋. Of course all the sake were delicious 😊.
Japanese>English
Kano
Good evening ma-ki-, good evening 😊This time you drank a lot, and the lineup you drank ☝️ is great ✨✨✨.
Japanese>English
ポンちゃん
Hi ma-ki-🐦. I'm glad you were so gung-ho that you went through withdrawal symptoms 😂I'm glad you got rid of them 😊👍. Your lineup is centered around your favorite Mie sake 😉 I've never seen this type of label before😳.
Japanese>English
ma-ki-
Thanks for the comment Kano! I drank a little too much for me😅. But I was excited by the lineup of many Mie sake, which I haven't had in a long time, and enjoyed the delicious food 😋.
Japanese>English
ma-ki-
Thanks for your comment, Pon! Yes 😅I know, after so many years of going, it's easy to get withdrawal symptoms when there's a break in between 😁✨. It's been a while since we've had such a heavy sake-centric lineup, so it was fun, delicious and great 😋!
Japanese>English
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16
かずや
fruity Sweet on the palate Clean aftertaste A little sake-like once you get used to it
Japanese>English
Kankobai裏寒紅梅純米
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外飲み部
80
um
Alcohol content: 15 Rice: Yamadanishiki Rice polishing ratio: 65 At a tavern in Ise, Mie Prefecture, where I was on a business trip. It is said that this sake is limited to Ise, Mie Prefecture. The taste is fruity with a slight bitterness in the aftertaste. It goes down smoothly and is very drinkable in a good sense. We enjoyed it with Ise's specialty, mirin-dried shark.
Japanese>English

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