#Nagoya Nishiki 3-chome#
Shuho's full secret rare sake 🤩.
Smooth and gentle is the impression 😋🤔.
The owner is very particular and seems to be hiding a lot of things!
Are you a member of the Shuunin?
Shu-in opening!
The aroma is clean 🍎.
Personally, I don't feel much sweetness, but a nice clean acidity and a bitter taste at the end 😋.
It is said to be very polished, but the specs are not disclosed in case you are interested!
1500 yen is cheap for a pure large class👍.
Zhuyin's raw sake that we drank on Monday: ‼️
I've had the hi-ire before, so I already know it's good👍.
I think the sweetness and deliciousness of the raw version is much more intense 😋 The bitterness and sharpness are similar to Kudokidoujie.
It's also good with meat 😋 or on its own of course!
I don't see any specs on the label, but it's supposed to be in the 20-percent milled range.
Great cospa: ‼️
I bought a bottle of Nama Sake last year from takeshon Sake Shop because I got it from them and it was so good 😊.
It's just as gorgeous and sweet as the hi-ire, but I think it has a juicier umami 🤔.
Sake introduced by a sake store.
The contents are said to be junmai daiginjo.
The price was quite reasonable for a junmai daiginjo.
The taste has a Junmai Daiginjo-like aroma and a mild mouthfeel. The mouthfeel is a bit thick and the aroma is moderately gorgeous. It was very delicious.
Shu-in Nama-zake
Ingredients : Yamagata rice
Rice Polishing Ratio : Undisclosed
Sake Degree : Undisclosed
Alcohol Content : 17
Produced in: Yamagata Prefecture, Shuho Shuzo
At Hisataka in Roppongi
Almost undisclosed, but the specs are said to be Junmai Daiginjo.