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珠韻Shuin
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Location
1-chōme-6-6 Yanbemachi, Yamagata,Open in Google Maps
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じゅんいち
Clean and refreshing.
The aroma is a little sweet.
Japanese>English
まさ
fruity and refreshing
Tasty
Japanese>English
ブーー
岡もと
kino.
Are you a member of the Shuunin?
Shu-in opening!
The aroma is clean 🍎.
Personally, I don't feel much sweetness, but a nice clean acidity and a bitter taste at the end 😋.
It is said to be very polished, but the specs are not disclosed in case you are interested!
1500 yen is cheap for a pure large class👍.
Japanese>English
takeshon
Zhuyin's raw sake that we drank on Monday: ‼️
I've had the hi-ire before, so I already know it's good👍.
I think the sweetness and deliciousness of the raw version is much more intense 😋 The bitterness and sharpness are similar to Kudokidoujie.
It's also good with meat 😋 or on its own of course!
I don't see any specs on the label, but it's supposed to be in the 20-percent milled range.
Great cospa: ‼️
Japanese>English
ゆかちん
Ehhh ‼️ zhu rhymes are delicious and even more so raw sake is absolutely delicious 😋 everything's raw 😆.
Japanese>English
takeshon
Yukachin, everything's raw 🤣Are you frustrated in the morning? 🤣Make out with your husband 🤩.
Japanese>English
マナチー
We all love NN for what it's worth: ‼️
Japanese>English
takeshon
NNて🤣
bouken
I like raw, not just alcohol ❤.
Japanese>English
takeshon
You too ‼️🤣
Japanese>English
S.O
@Shinjuku 3-chome
Japanese>English
bouken
I bought a bottle of Nama Sake last year from takeshon Sake Shop because I got it from them and it was so good 😊.
It's just as gorgeous and sweet as the hi-ire, but I think it has a juicier umami 🤔.
Japanese>English
takeshon
Oh I bought this one too - I know it's good so I'm looking forward to it 👍
Japanese>English
bouken
takeshon, I don't think I would have bought it if I hadn't had a firebrew last year, so thank you 🙏.
Definitely a tasty one👍
Japanese>English
haru
Sake introduced by a sake store.
The contents are said to be junmai daiginjo.
The price was quite reasonable for a junmai daiginjo.
The taste has a Junmai Daiginjo-like aroma and a mild mouthfeel. The mouthfeel is a bit thick and the aroma is moderately gorgeous. It was very delicious.
Japanese>English
tai
Shu-in Nama-zake
Ingredients : Yamagata rice
Rice Polishing Ratio : Undisclosed
Sake Degree : Undisclosed
Alcohol Content : 17
Produced in: Yamagata Prefecture, Shuho Shuzo
At Hisataka in Roppongi
Almost undisclosed, but the specs are said to be Junmai Daiginjo.
Japanese>English
国士無双
Apple-like flavor
Japanese>English
日本酒好きの土地家屋調査士
I've never seen you before (or maybe I just didn't care 😅).
I'm not privy to the rice polishing ratio or sake level, but it seems to be Junmai Daiginjo😃.
Yopa memo
Sweet and delicious is the perfect word for it!
I think it has a bit of a sharpness to it because of the high strength 🙂🙂🙂🙂.
It's both strong and refreshing.
The feeling on the nose is like melon🍈.
There is a sharpness to it too.
I had to stop it when I was about to finish 4 cups.
About 2 cups of sake
I wonder if the taste changes on the second day.
I'll finish it at night😄
By the way.
The rattle (this time it's a beauty) was not a hit 😩😩😩😩.
I didn't win at all 😢😢
It was delicious 😋😋😋😋.
Thanks for the food🎶🎶.
Japanese>English
雅
It's been a super long time since I've had a pearl rhyme 😁.
I don't know how many years it's been since I've had a draft sake, since I don't have any pictures left from the past, but I'm looking forward to it for the first time 😊www
So let's open the bottle: ‼️
The aroma is fruity, sweet, delicious, juicy and fruity🤗I love this time of year when it's new sake the best 🤗Wow!
I wish I could just drink fresh sake all the time 😄.
Japanese>English
