I've never seen you before (or maybe I just didn't care 😅).
I'm not privy to the rice polishing ratio or sake level, but it seems to be Junmai Daiginjo😃.
Yopa memo
Sweet and delicious is the perfect word for it!
I think it has a bit of a sharpness to it because of the high strength 🙂🙂🙂🙂.
It's both strong and refreshing.
The feeling on the nose is like melon🍈.
There is a sharpness to it too.
I had to stop it when I was about to finish 4 cups.
About 2 cups of sake
I wonder if the taste changes on the second day.
I'll finish it at night😄
By the way.
The rattle (this time it's a beauty) was not a hit 😩😩😩😩.
I didn't win at all 😢😢
It was delicious 😋😋😋😋.
Thanks for the food🎶🎶.
It's been a super long time since I've had a pearl rhyme 😁.
I don't know how many years it's been since I've had a draft sake, since I don't have any pictures left from the past, but I'm looking forward to it for the first time 😊www
So let's open the bottle: ‼️
The aroma is fruity, sweet, delicious, juicy and fruity🤗I love this time of year when it's new sake the best 🤗Wow!
I wish I could just drink fresh sake all the time 😄.
Following the Kuroryu Shizuku that we drank on New Year's Day, we had another sake, Zhuyin, which takeshon-san gave us!
Jikon's family has been having a "takeshon festival" since New Year's ✨.
Thank you takeshon-san for everything 🙇♂️
The taste is sweet and tasty, with no unpleasant taste.
It has a good balance of moderate acidity, bitterness and spiciness.
I can't tell the detailed specs from the label, but it's a pretty good sake!
It's really delicious 😋.
Takeshon-san told me about a good one: 🙇♂️
Hi Zeek Jikon 😃
This is a very cost-effective sake 👍the rice polishing ratio seems to be in the 20 per cent range 👍I heard they don't use much rice for sake 🤣I hope it's as good as it sounds 😋.
Drinking alone.
There was a restaurant I wanted to go to, but it was closed 😢.
I decided to have a drink at a restaurant next door.
I had never heard of this brand, but I liked it very much because it had a sweet taste and a clean aftertaste.
Pearl Rhyme, I'll remember the name: ☺️
I'm not privy to the specs, but I hear it's less than 30 per cent polished 🤩.
But it's good and cosy 👍I heard they don't use much sake rice though.
It's usually sweet, tasty, bitter and well-balanced 😋.
Yamagata sake is as high as ever👍
Good morning, kino.😃
I finally drank it too 😆 Well, maybe it tastes better fresh 😋It seems like there's always some at Horikazu, so I'll have to wait until later 😋.
The price is a steal at 1,650 yen for rice polished in the 30% range ✨.
The owner says, "We don't use much sake rice.
I guess that's true 😅. I guess that's true 😅
As soon as the bottle is opened, a fruity aroma wafts through the air 😋.
Apple-like aroma 🍎.
The taste is sweet and tasty, with a touch of astringency in the latter half.
I think it tastes even better after a few days than on the first day.
It tastes even better after a few days than on the first day.
I guess this is a brewery that needs to spread more!
Good morning, Choroki-san!
I'm also interested in Zhuyin because it seems to be only available at a limited number of distributors! I haven't even tried Shuho yet, so I'll give it a try soon 😆.
Good morning, Choroki 😃Zhuyin, it is delicious! It's a good specs and taste is also high quality. I was like "is this a good price?" I was like, "Is this price good? I don't want it to spread, but it should 🍶.
Slight apple aroma.
It tastes better the next day than right after opening the package, as it is a little rounder.
Serve with yellowtail sashimi.
Husband:★★★★☆ 4.3
Wife:★★★★☆ 4.0
Sake delivered from takeshon Sake Shop.
It is a sake limited to 5 stores nationwide. Rumor has it that the rice polishing ratio is in the 20-30% range. But the price is in the 1000 yen range 😳.
I wonder if they use edible rice or out-of-spec rice 🤔.
Slightly effervescent, with a strong umami flavor for the milling ratio. It's a little apple-like. It has acidity and is delicious. I heard that they also have a draft sake, so I would like to try it if I see it.
It is better to drink it a little later than when it is fresh out of the refrigerator, as it has a fruity sweetness.
I wonder if they are still selling it?
Good evening, kino.😃
If I hadn't been told about it by takeshon, I would have passed it up because I didn't know the specs when I saw it in the store 🤣takeshon☆forever💕🤣.
Good evening, bouken🌛Is zhuyin that rare 😳I find it every year at the main store of Sake no Yamamoto ❗I'm through with it because I drank it a long time ago 🤣.
Good evening, Mr. Nemuchi 😃.
I think it's true that the sake was originally started at the request of some liquor store and is limited to 5 stores 🙄I'm jealous of the many good stores in the Maikata area 🤣.
Hello bouken 😊
I also bought and drank this at Yamamoto about 2 years ago 😋.
At that time I didn't think it was such a rare brand in Japan😅.
I had an image of it as a versatile player that tastes good even when heated 😁.
Good evening Masha 😃
I wouldn't consider it rare if it was in a liquor store I frequent 😅it looks a little plain 😁It seemed like an all rounder that could be used on its own or in a meal 😋I should have tried it heated😇
