あぽろ
⭐️⭐️⭐️⭐️
sweetness★
Spiciness ★★★★★
Clearness ★★★★★
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
大七Daishichi
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Location
1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps
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M
Dry taste. It goes well with Iburi gakko.
Japanese>English
Mayugurokamome
It has a mildly robust flavor and acidity, so it is not heavy and you will never get tired of it.
We enjoyed it hot or lukewarm with buri daikon (Japanese radish), and it was a taste that penetrated our bodies.
Japanese>English
まも
Today was a really fun time ⏰.
Time with friends goes by so fast (^^)
All this and more is all fun now 🤩.
Nice 👍
Japanese>English
yatsuba
This is the one to warm up! The sweetness that blooms when warmed is amazing!
Japanese>English
かっぺ正宗
Daishichi and sashimi go so well together!
A pairing that makes you want to have another drink!
Japanese>English
Daishichi西谷棚田 特別純米
赤兎馬
.
Raw material rice Yamadanishiki
Polishing ratio 65
Alcohol content 15
A full aroma of rice!
Slightly dry, with a good balance of acidity and umami. The taste is light and refreshing. It has a nice sharpness and a gentle taste!
The last part of the aroma is pleasantly passing through to the nose!
The umami becomes more pronounced when the temperature is lowered a bit from warm to hot!
4.5
Japanese>English
Daishichi西谷棚田 特別純米
うどん
Sake made from 100% Yamadanishiki harvested from revived fallow fields. Compared to the usual Daishichi that we drank just before, it is a crisp and clear type.
Japanese>English
中塚龍雄
I heated it up and made it into a fugu-hire-shu, so I think the taste has changed a lot from the original, but I still prefer junmai with a pure yeast yeast yeast yeast for hot sake.
Japanese>English
あやか
Hot sake.
It has a sharpness, but it has a strong sweetness. It has a strong flavor and umami. You can drink so much that the sake bottle will be empty before you know it. My favorite!
Japanese>English
Daishichi純米生酛 冷やおろし
うどん
This sake has the richness, thickness, and umami of a Junmai sake. It tastes great cold or slightly warmed up.
You will never get tired of this refreshing sake even if you keep drinking it.
Sake degree / +3
Acidity/1.4
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Soft and delicious
Octopus sashimi
Japanese>English
辛口派
First sip→Nostalgic!
Second bite -> This is good!
Third sip -> I love this!
It goes on forever...
Japanese>English
miu
oldest surviving traditional style of sake making
The dry taste was difficult to capture,
Japanese>English
入谷園
これは旨辛
かっぺ正宗
It was a chilly day today, but it was a great day for the heated sake drinkers.
We opened a bottle of the top-quality sake from the Daishichi Shuzo brewery.
Compared to the standard Daishichi Namaoto Junmai, it is lighter in body and has a slightly alcoholic feel.
However, as the name "kokujo" implies, the clearness of this sake is due to the unparalleled love for rice, which is expressed by the ultra-flattened rice polishing.
It is not a matter of good or bad, but an artistic bottle.
Japanese>English
のぶのぶ
It's been a long time since I've had a drink today
Start with a cup of sake!
This cup of sake is made from a traditional sake brewer's yeast.
It has a sweet taste, but it's refreshing 😋.
A nice cup of sake and a good mood in the morning 😄.
And this last photo is the print on the back of the cup label!
You can feel the love of the brewer!
Japanese>English