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Raw material rice Yamadanishiki
Polishing ratio 65
Alcohol content 15
A full aroma of rice!
Slightly dry, with a good balance of acidity and umami. The taste is light and refreshing. It has a nice sharpness and a gentle taste!
The last part of the aroma is pleasantly passing through to the nose!
The umami becomes more pronounced when the temperature is lowered a bit from warm to hot!
4.5
Sake made from 100% Yamadanishiki harvested from revived fallow fields. Compared to the usual Daishichi that we drank just before, it is a crisp and clear type.
I heated it up and made it into a fugu-hire-shu, so I think the taste has changed a lot from the original, but I still prefer junmai with a pure yeast yeast yeast yeast for hot sake.
Hot sake.
It has a sharpness, but it has a strong sweetness. It has a strong flavor and umami. You can drink so much that the sake bottle will be empty before you know it. My favorite!
This sake has the richness, thickness, and umami of a Junmai sake. It tastes great cold or slightly warmed up.
You will never get tired of this refreshing sake even if you keep drinking it.
Sake degree / +3
Acidity/1.4
It was a chilly day today, but it was a great day for the heated sake drinkers.
We opened a bottle of the top-quality sake from the Daishichi Shuzo brewery.
Compared to the standard Daishichi Namaoto Junmai, it is lighter in body and has a slightly alcoholic feel.
However, as the name "kokujo" implies, the clearness of this sake is due to the unparalleled love for rice, which is expressed by the ultra-flattened rice polishing.
It is not a matter of good or bad, but an artistic bottle.
It's been a long time since I've had a drink today
Start with a cup of sake!
This cup of sake is made from a traditional sake brewer's yeast.
It has a sweet taste, but it's refreshing 😋.
A nice cup of sake and a good mood in the morning 😄.
And this last photo is the print on the back of the cup label!
You can feel the love of the brewer!
