Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 69
The mouthfeel is firm and the aroma is strong. The aroma is strong, but it is more whisky-like than floral. The aftertaste is umami and acidity.
In August, I took a trip to Fukushima City and Aizu Wakamatsu City.
After sightseeing at Miyazumi Meikozo and Tsurugajo Castle, I went to the famous Aizu Shurakukan!
There was a wide selection of Fukushima's wonders, and I had a hard time deciding which one to buy, and this is the one I chose.
It is one of my favorite brands among Fukushima sake.
Daishichi is known for its sake made using the traditional "nama-hashiroku" method, but how does it work with summer sake?
When I opened the bottle and smelled the aroma, I found a rich aroma of rice and koji!
Before drinking it, I thought, ah, I'm glad I chose this one.
When I poured it, it had a clear summer sake-like quality.
The top rise was the same as the aroma I had just experienced.
And as expected, when I drank it, the flavor of the rice and the sweetness of the koji were just as good as the aroma!
It is a very impactful hit, but with a quick return, it is quickly snapped back together and gone in no time at all.
The aftertaste is truly refreshing.
This is what Daishichi expresses when it expresses summer!
Too delicious!
Good evening, FSB 😃
I also bought the same Daishichi at Sota Shoten 😄I had an image of Daishichi as a sticky, sticky, raw yeast, but I was surprised to find it refreshing 😳I'm glad to hear we have the same impression 😆.
Good evening, Hiro-san!
The big seven in summer was a surprisingly refreshing experience!
In fact, I was also secretly referring to your review 😎.
It's getting chilly now, so I think a warmed up moist Daishichi would be perfect from now on 🍶.
Hi Jay & Nobby!
Thanks for your comments!
Fukushima to Aizu was the best route for us! Aizu is only an hour and a half away from Niigata City, so I hope to get a taste of it and visit more often👍.
The 8th Osaka Takashimaya Sake Festival
Daishichi's booth.
I had some sake I wanted to check out from Iji-san, and the mannequin at the booth was familiar to me, so I stopped by one last time before leaving.
I greeted the mannequin first, and the brewery staff was busy closing the register for cleanup.
◉Daishichi Fudao Namikoshi Junmai Koshu 2014
It had a much more old sake feel than the previous one, with a stronger caramel-like peculiarity. I remembered that the carameliness became milder when it was heated up.
This was the end of our 7.5 hour tasting pilgrimage.
I joined Iji-san at the station and we made it home without incident.
Thank you very much for your company.
Nemuchi, thanks for the Takashimaya review 😊.
7 and a half hours 🤣It's great that you get to drink, but it's also great that you have that many tastings! I can't drink a lot, but I'd love to see the drinks lined up 😆.
Pon, thank you for taking the time to post this long series of posts 🙇 I usually spend about 7 hours here, but I can't always visit all the booths 😅, but just seeing all the different types is enough to get me excited 🤣.
Junmai Namahashimoto Soukai Cold Sake, with a "Limited Edition" label.
The aroma is sweet with a hint of koji.
But it is not that sweet.
The acidity comes with a bang, and there is a light bitterness at first,
Sake souvenirs from summer vacation in Fukushima! This is at the usual Aizu Shurakukan!
On this day, I came to buy alone when I had time, so I was able to examine it leisurely.
It looks like a summer sake from the Daishichi Sake Brewery,
The refreshing blue bottle.
The aroma is fresh and fruity, like apples and muscats.
The aroma is fresh and fruity,
The aroma is fresh and juicy,
Sourness and astringency are soft,
It has a slightly bitter aftertaste,
The slightly bitter aftertaste is also very refreshing and crisp.
It is refreshing, crisp, and delicious,
Low alcohol content, but very drinkable at a
Reasonable price! Delicious!
It goes down fast!
=== Ingredients: Rice (domestic), rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Gohyakumangoku and others
Polishing ratio: 69% super flat polished rice
Alcohol content: 14
Sake degree: +2.5
Acidity: 1.6
1,370 yen for 720ml
===
★★★★☆
Today we will enjoy a bottle of Dainichi Junmai Namaishige Namaishige from Fukushima Prefecture's Dainichi Sake Brewery.
We will enjoy a bottle of Dainichi Junmai Namaishige Namawara Sake from Dainichi Shuzo, a local sake brewery in Fukushima Prefecture!
The aroma is mild.
The taste is sweet and has a deep flavor of a sake made from a traditional sake yeast.
It is delicious!
