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大七Daishichi
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Location
1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps
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身欠ニシン
I got drunk so I'll give my impressions later lol.
I was impressed by the crisp aftertaste without any peculiarities.
I would say it is rather dry.
I can drink it to the end without getting tired of it.
Japanese>English
しみー
Crystal silver hue.
Grapefruit, cooked rice, soy sauce, caramel and cedar.
Attack is rather light. No sweetness, a refreshing acidity, and a pleasant bitterness in the aftertaste.
There is an acidity that is typical of a sake yeast yeast yeast, but it is very beautifully made.
Japanese>English
ドフラミンゴ
Ginza Junjimaya 🍶 Sengoku & Yamaha 廃純米生原酒飲み比べ🍶
Chinese>English
しまちゃん
The big seven at the end of sobriety
Nama sake,
Nama is still good.
Japanese>English
けぬ
★★★★
Not too much, not too little
THE food wine
Japanese>English
FUJIYAMA
Today's sake is a raw pure rice sake from Daishichi in Fukushima, Japan❗️
The aroma is a fresh sweet aroma of the original sake❗️ sip and you will feel a tingling and sibilance after the dense texture on the tongue❗️❗️ good sake⭕️
Japanese>English
akikoda3
Daishichi Junmai Nama-Moto Nama-Namagara Sake [Seasonal].
A bottle of pure rice sake made from nama-moto and quietly aged in a refrigerator in its unblended state. The harmony of the deliciousness of Dai-Shichi nama-moto and the deliciousness of nama-aged sake. The aroma of the raw sake is like that of a green gourd. Gentle sweetness of rice and firm rice flavor with body. The lingering aftertaste is a result of the acidity from the nama-moto process.
Cold Sake: Rated 4.3
The taste is harsh and the lingering bitterness is noticeable.
Rated 4.4 at 62°.
Soft at first taste, with sweet and umami flavors that are not too heavy. It is a delicious food sake. It is easy to match with heavier dishes.
Japanese>English
おしんこ
Nihonmatsu City.
The aroma is pure rice-like, with a firm umami flavor and a touch of sweetness later on. The aftertaste is good, and you can enjoy drinking it without getting tired of it.
Japanese>English
Chaoraus
A week after opening the bottle it's still light with white peaches, sugar, raw rice flour, firm acidity, increased sweetness and alcohol.
There's a little bit of freshness and almondiness as it warms.
It's matured over ice, but it's not aged at all.
Chinese>English
Kuro
Not so sweet.
It wasn't my favorite.
Japanese>English
akikoda3
Daishichi Fuden-o Namaoto Junmoto Old Sake ≪10 Years Aged≫.
Rating 4.5
Ingredients : Gohyakumangoku, Polishing ratio : 69% ultra flat polished rice, Alcohol content : 15
The golden colored drops, which have matured richly over a long period of time, are packed with umami. When served warmed, the flavor will permeate your body.
The sweetness and umami will open up at 45℃, and the light acidity will be well balanced and refreshing.
Re-published November 16 at 60°C. The temperature was raised because it is an old sake. It is easy to understand as a brewed version of Shaoxing sake. Can be warmed up or cooled down. Easy to pair with darker dishes.
Japanese>English