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大七Daishichi
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Location
1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps
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yatsuba
This is delicious cold.
Japanese>English
よっち
Yakitori Masashi at Ogikubo Yakitori Masashi
Delicious light smoky flavor!
grilled shishamo
Aomori garlic baked
Japanese>English
moF6IMlN2n
Balance of flavor and spiciness
Japanese>English
🐻
❤️
Daishichi完熟生酛生原酒 本醸造
🐻
❤️
しーちゃ
Junmai Namahashimoto Soukai Cold Sake, with a "Limited Edition" label.
The aroma is sweet with a hint of koji.
But it is not that sweet.
The acidity comes with a bang, and there is a light bitterness at first,
Japanese>English
金猫魔
Sake souvenirs from summer vacation in Fukushima! This is at the usual Aizu Shurakukan!
On this day, I came to buy alone when I had time, so I was able to examine it leisurely.
It looks like a summer sake from the Daishichi Sake Brewery,
The refreshing blue bottle.
The aroma is fresh and fruity, like apples and muscats.
The aroma is fresh and fruity,
The aroma is fresh and juicy,
Sourness and astringency are soft,
It has a slightly bitter aftertaste,
The slightly bitter aftertaste is also very refreshing and crisp.
It is refreshing, crisp, and delicious,
Low alcohol content, but very drinkable at a
Reasonable price! Delicious!
It goes down fast!
=== Ingredients: Rice (domestic), rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Gohyakumangoku and others
Polishing ratio: 69% super flat polished rice
Alcohol content: 14
Sake degree: +2.5
Acidity: 1.6
1,370 yen for 720ml
===
★★★★☆
Japanese>English
miya0428
Today we will enjoy a bottle of Dainichi Junmai Namaishige Namaishige from Fukushima Prefecture's Dainichi Sake Brewery.
We will enjoy a bottle of Dainichi Junmai Namaishige Namawara Sake from Dainichi Shuzo, a local sake brewery in Fukushima Prefecture!
The aroma is mild.
The taste is sweet and has a deep flavor of a sake made from a traditional sake yeast.
It is delicious!
Japanese>English
パンダあひる
そごう
Fuma#9
A little acidic.
Somewhat difficult to drink
Japanese>English
悠
It is easy to drink, with a strong but not heavy flavor.
The interesting bitterness comes along with the sweetness, and leaves a strong impression.
Production date: December 2023
Close date: February 13, 2024
▼ 6/17 postscript
Drank it warmed.
It is dry with a strong umami flavor.
It also has a sourness.
Japanese>English
N.E
.
This Daishichi kobashi is a popular sake among local drinkers 🤭.
The real drinkers who say "I can't drink sake that tastes like water" recommend this one 🤣.
The taste and sharpness are unique to the Daishichi Sake Brewery, which insists on using only the finest sake yeast for making its sake.
And yet it's not hard to drink!
I recommend heating it up, but this time of year it's best served cold 😋.
Love Fukushima 🥰 from Tokyo too!
Japanese>English
コジコジ
I bought it at Seijo Ishii on my way home from work and chilled it overnight before serving.
The aroma is full, and the mouthfeel is slightly sweet and mild. The inside is dry and umami, with a slight tangy taste, but it is also unique. The aftertaste is a little bitter. Cool it well and you can enjoy its freshness and the depth of the sake's traditional sake yeast.
Preferred Score: 6.5/10
Aroma: 1.5｜Mouthfeel: 1.0｜Medium: 1.0｜Final taste: 1.0｜Price: 2.0
Japanese>English