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大七Daishichi
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Location
1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps
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10ZG-STQ
At the usual restaurant
This is the sake I drank last week.
The master told me that it was rare to find Daishichi sake
I had it right away.
As other reviewers have said, it was mellow and had the taste of rice.
and had a taste of rice 🌾. It was a great drink 😆.
The side dish was motsu-ni.
Japanese>English
Daishichi純米 生酛 生原酒
DELTA
From the moment you open the bottle, you can smell the gorgeous aroma of the sake and know for sure that it is good even without drinking it.
Daishichi is often associated with the image of a robust sake that is best served heated, but when it comes to sake made from pure sake, it is best to chill it well and drink it in one quick gulp.
Serve with stewed mori
Japanese>English
トコトコ
45°C warmed.
Japanese>English
Daishichi純米吟醸 爽快冷酒
okd
As the name suggests, it is refreshing and easy to drink.
Excellent with fried food!
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Soukai Cold Sake - Soft and Delicious
Snacks
Japanese>English
シュウヤ
At my favorite restaurant.
Sourness in sweetness.
Japanese>English
はちみつ
For the record
12/20
Japanese>English
yoyoyo
The other day, I was missing the acidity of the sake made from the sake called "Edogari Retro" by Senkou, and when I went to buy their Edogari Modern, they were out of it.
I went looking for a sake with a traditional sake yeast yeast yeast, and came across Dai-Shichi's "Namahashiroshi". When I tasted it, I found its acidity and umami irresistible!
I bought it without hesitation.
When I opened the bottle, it was not nearly as fruity, but had a good balance of umami, acidity, and richness✨.
And as the temperature rose, the acidity became more and more clearly defined, making it more and more to my liking!
I look forward to seeing how it changes over time!
The brewery's website clearly shows their passion for sake brewing and their commitment to the raw yeast production, and I felt that even the story was top-notch ✨.
I will continue to support this brewery!
Very good sake! I highly recommend it!
Japanese>English
ジェイ&ノビィ
Hi yoyoyo😃
I'm sorry to hear about Senkou 😢I'm sure the liquor stores in Tochigi are never out of stock 😔But you got a good one instead: ‼️I've never had Daishichi, but 🥲I suddenly want to drink it 🤗.
Japanese>English
yoyoyo
Good morning, Jay & Nobby! I am so envious that liquor stores in Tochigi never run out of stock 😆 With all due respect, Daishichi was a no-name for me, so I was surprised when I tasted it! I was surprised when I tasted it!
Japanese>English
かぶら
Clear and colorless with a very slight yellowish tinge
The barrel sake element is at the forefront, with an overwhelming aroma of cypress.
The other elements are quite backward and difficult to detect, but there are glimpses of raw material aroma in the background, similar to that of the Junmai Namakaho sake from the same brewery.
The acidity is lively and makes you think it is a pure sake brewed from the same brewery.
From the attack, the taste is clearly dry and seems to be a sake made for cask sake.
The elegant bitterness typical of Daishichi spreads slowly and lingers for a long time like an aged whiskey.
A barrel sake limited to some of Daishichi's liquor stores.
The price is very aggressive for a Daishichi sake of nearly 3,000 yen.
The quality is unquestionable, but considering that the oaky aroma is too strong and it is difficult to enjoy the refined Daishichi aroma, it is not convincing that it is positioned on the same level as Rakutenmei and a little below Minowamon.
However, Daishichi's barrel sake is rare and not at all a sake to be talked about in terms of cost performance.
Japanese>English
おもち
飲みやすい
Daishichi箕輪門 生酛純米大吟醸
massa
When we say "Daishichi", we mean "Namo yeast".
This time, it is a little expensive one.
The aroma is gorgeous, with an apple-like flavor. A little bitterness in the aftertaste.
A good sake.
Japanese>English
Jun
★★★★☆
My No.1 ranking of hot sake. The acidity and mellowness are expressed honestly, and I think I would like it hot, not at room temperature.
Japanese>English
ergon
Nice weather in Tokyo today! Outdoor drinking🍶 at Showa Memorial Park with friends.
This is the third time I've bought this beer, and the 18% alcohol content is perfect for the rich snacks. It was delicious.
Japanese>English
yatsuba
It tastes great even when cold! Sweet Toro.
Japanese>English
ひゃ
Easy to drink
You can taste the true flavor of rice.
Floral, light, and not too sweet flavor
Excellent with kingfish sashimi, tuna sushi, and squid sushi
Good harmony of fishy tastes
Japanese>English
いろはろい
Complex taste with acidity. Mellow and smooth.
Japanese>English
Daishichi純米生酛 爽快冷酒
