Daishichi雪しぼり 本醸造生原酒
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大七Daishichi
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Location
1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps
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くんみな
It was dry😅.
It was a little hard to drink for me.
Japanese>English
サケたろう
Aroma: fresh old aroma, matured wine.
The middle part of the aroma is clear.
The umami of malted rice spreads later.
The sharpness is good.
Yeast 901 or 701
Acidity 1.4
Japanese>English
Daishichi純米生酛 爽快冷酒
ROw OGU
At home. Refreshing sake with a clean feeling and sweetness that comes later.
Japanese>English
乾杯日本酒メン
Nihonmatsu City, Fukushima Prefecture.
Daishichi Sake Brewery.
Japanese>English
10ZG-STQ
At the usual restaurant
This is the sake I drank last week.
The master told me that it was rare to find Daishichi sake
I had it right away.
As other reviewers have said, it was mellow and had the taste of rice.
and had a taste of rice 🌾. It was a great drink 😆.
The side dish was motsu-ni.
Japanese>English
Daishichi純米 生酛 生原酒
DELTA
From the moment you open the bottle, you can smell the gorgeous aroma of the sake and know for sure that it is good even without drinking it.
Daishichi is often associated with the image of a robust sake that is best served heated, but when it comes to sake made from pure sake, it is best to chill it well and drink it in one quick gulp.
Serve with stewed mori
Japanese>English
トコトコ
45°C warmed.
Japanese>English
Daishichi純米吟醸 爽快冷酒
okd
As the name suggests, it is refreshing and easy to drink.
Excellent with fried food!
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Pre-opening
Soukai Cold Sake - Soft and Delicious
Snacks
Japanese>English
シュウヤ
At my favorite restaurant.
Sourness in sweetness.
Japanese>English
はちみつ
For the record
12/20
Japanese>English
yoyoyo
The other day, I was missing the acidity of the sake made from the sake called "Edogari Retro" by Senkou, and when I went to buy their Edogari Modern, they were out of it.
I went looking for a sake with a traditional sake yeast yeast yeast, and came across Dai-Shichi's "Namahashiroshi". When I tasted it, I found its acidity and umami irresistible!
I bought it without hesitation.
When I opened the bottle, it was not nearly as fruity, but had a good balance of umami, acidity, and richness✨.
And as the temperature rose, the acidity became more and more clearly defined, making it more and more to my liking!
I look forward to seeing how it changes over time!
The brewery's website clearly shows their passion for sake brewing and their commitment to the raw yeast production, and I felt that even the story was top-notch ✨.
I will continue to support this brewery!
Very good sake! I highly recommend it!
Japanese>English
ジェイ&ノビィ
Hi yoyoyo😃
I'm sorry to hear about Senkou 😢I'm sure the liquor stores in Tochigi are never out of stock 😔But you got a good one instead: ‼️I've never had Daishichi, but 🥲I suddenly want to drink it 🤗.
Japanese>English
yoyoyo
Good morning, Jay & Nobby! I am so envious that liquor stores in Tochigi never run out of stock 😆 With all due respect, Daishichi was a no-name for me, so I was surprised when I tasted it! I was surprised when I tasted it!
Japanese>English