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大七Daishichi
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Daishichi Flavor Chart

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Product information is as of 12/6/2024.

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Location

1-chōme-66 Takeda, Nihommatsu, Fukushima
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Timeline

Daishichi純米生酛 生詰め
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124
酔nosuke
It was hot today, so I served it cold at first! When it is cold at the beginning of drinking, it has a slight acidity, which is rounded and soft with the sweetness and umami bitterness of the rice. As the temperature rises, it becomes more matured and full-bodied, and the bitter taste becomes more pronounced and spicy at the end! Warming it up a little enhances the spicy flavor, which is also delicious. This autumn sake has a deeper flavor when heated from room temperature 🍶.
Japanese>English
Daishichiひやおろし純米生酛ひやおろし
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104
stst
Next is "Daishichi," second on the right. Aroma of fermented seasonings like miso and soy sauce. The mouthfeel is also mellow, with a rich and deep flavor like men-tsuyu or bonito broth. However, the aftertaste is surprisingly spicy and refreshing. It is the most peculiar, but it was a perfect combination with simmered mushrooms and kipper!
Japanese>English

Brands from Daishichi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.