つねたろう
A deep, clear and soft sake.
A gem with a sense of history.
Japanese>English
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大七Daishichi
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Yoshi
It is sharp and full-bodied.
I got the impression that it would go well with heavy dishes.
Personally, I preferred it lukewarm.
Japanese>English
tamarix
Drinking at my parents' house. My eldest brother, who I couldn't see this time, left a bottle of wine for me to drink with him the next time I go back to my parents' house.
It was delicious! It was easy to drink! It's a refreshing drink. I had it with oden.
Japanese>English
135
熱燗
じじ
I bought a bottle on my way back from a business trip to Tohoku. Daishichi Sake Brewery is located in Nihonmatsu City, Fukushima Prefecture, at the foot of Mount Adatara. Daishichi is named after the head of the brewery, Shichiemon Ota.
The brewery's signature Junmai Namaishizukuri (pure rice and sake brewing), once heated, is rich with the flavor of rice. It can be served cold, but when heated, the acidity rises and the flavor changes to a gentle deliciousness.
I used a set of "Chiikawa" Kurimanju senpai's hot sake set (sake tampo, boar's mouth) that his wife bought.
⚫︎Raw material rice: Gohyakumangoku
⚫︎Polishing ratio: 69
⚫︎ Alcohol content: 15
Japanese>English
カッチン
When drunk at room temperature, it has a mildly sweet taste, but when drunk hot, it is dry!
Japanese>English
Chizu
Polishing ratio 69%, super flat polished rice
Alcohol content 15%.
Nice aroma of cedar barrels. It is a refreshing and easy-to-drink sake.
I look forward to this sake every winter because I can buy it by weight from the barrel at the liquor store. This year too, the owner gave us a big serving overflowing with sake 😁.
Japanese>English
Daishichi不倒翁 生酛純米古酒
Maytaro
Brewing year 2014, production year 2023
Polishing ratio 69%, super flat polished rice
It is recommended to be drunk lukewarm, but we tried it at room temperature.
The color is amber, it looks like whiskey, it has an aged feeling like cheese, it is dry and oaky like rice shochu or awamori, it is not fruity, but it has the feeling of dried fruits such as prunes and raisins.
Japanese>English
やす☆
2014BY was served warm. Light yellow in color.
It has a mild, gentle caramelized taste and sharpness. It is a long ripe sake with a surprisingly gentle taste.
Japanese>English
酔生夢死
🟥Okan birth57🍣🍰.
Polishing ratio 58% (super flat rice)
Yeast used: Daishichi yeast
Ingredients: Rice (domestic), Rice malted rice (domestic)
Ingredient Rice Gohyakumangoku
Rice grown in -
Toji Takanobu Sato (Nanbu Toji, Contemporary Master Craftsman)
Alcohol 15% abv.
Japanese>English
ma-ki-
Good evening, Drunken Dream Death.
Happy birthday to your mother 🎉!
You celebrated with sushi with your family ✨.
Sushi paired with sake is my favorite combination 🤤.
It was a wonderful time of drinking 😊.
Japanese>English
麺酒王
Good evening, Drunken Dream Death 😃.
Happy birthday to your mother 🎉.
That's some awesome looking dai shichi 😲I've never seen anything like it ‼️ Sushi, wonderful sweets and a special day for you 😌.
Japanese>English
酔生夢死
🟥 Harone (first time) and exit 🍶.
Alcohol 15%.
Sake degree +3.0
Acidity 1.8
Amino acidity 1.0
Rice used: Gohyakumangoku, etc.
Polishing ratio (Kake rice, Koji rice) 69%, 65% (Super flat rice polishing)
Yeast: Kyokai No. 7
------------------
Adatara (medium soft water)
Remarks [Moto-zuri] Oar, etc. [Lactic acid bacteria] No additive
Japanese>English
mayomisodrop
Alcoholic beverages brought to the banquet
I wanted to drink this once to see if I could heat it up.
I had it somewhere between lukewarm to top warmth.
It is as good as its reputation.
I was told by people around me that Daishichi is good cold, but I tried it at room temperature.
But when I tried it at room temperature, I found that I personally prefer it lukewarm.
I personally like it lukewarm.
There are so many mouthfuls of deliciousness.
I think the reputation is only half of the story.
The following
From the Internet, quoted by
Popular Namaoto Junmai Sake
Dainichi's Junmai Namaemoto is highly regarded as the definitive version of the Namaemoto sake brewing method. This sake, brewed by the best craftsmen of the day, is rich in body, umami, and acidity that blend perfectly with a crisp aftertaste. When heated up, it has a delicious taste that will soak into your soul.
2007 Sake Show
The best sake to drink slowly and warmed.
2008 Sake Show
2008 Sake Show Gold Award for "Best Sake for Heating Up".
2009 Sake Grand Show
Platinum Award for "Sake that goes well with Osechi cuisine".
Japanese>English
Daishichi純米生酛 寒おろし
fatty
When served cold, the aroma is of rice and a slight alcohol taste.
The taste is clean sweetness and strong acidity, with a touch of alcohol at the end of the drink.
When lukewarm, the alcohol taste fades and the sweetness of the rice becomes stronger, with a slight amazake-like taste.
Japanese>English
青赤生姜
Hot sake to finish! Delicious!
Japanese>English
Da1yashi
カップ
Daishichi不倒翁 きもと純米古酒
junwada8405
As it is an old sake from 2014, I expected it to be complex, but it was surprisingly clean and easy to drink. I tried heating it up, but the refreshing feeling remained the same. The taste did not change drastically with an increase in umami.
Japanese>English
koroshiba
Delicious!
No other words to describe it.
It's delicious sake!
Japanese>English