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大七Daishichi
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Location
1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps
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ももち
First time drinking Daishichi's raw sake.
The perfection of the sake is quite good
Calm and refreshing is good.
A good sake.
A little disappointed that the sake changes the image it originally has.
I guess it's because of my preconceived notions of what I want from Daishichi.
Enjoy the sake, and I'll leave you alone today.
Japanese>English
ぴのこ
We had it for the fourth cup.
Japanese>English
dorankdoragon
Fresh citrusy aroma like peach 🍑🍑😲😲.
Great flavor 😲😲.
Sweet and slightly sour 🎵
Mellow taste 😋😋.
Japanese>English
アキオ
Hot sake is good.
Japanese>English
dorankdoragon
Akio, indeed ❢.
As my friend said, I drank it all cold...
Next time I would like to go for hot sake too 🍶🍶.
Japanese>English
Herman Mok
First time to try this very premium sake in the brewery itself. But sadly I think it is not in the best condition. Perhaps it has not been rested enough? Or it has been opened for too long? I feel it is a bit plain and I cannot feel the complexity and richness that I would expect. The other ones tasted that day are performing better!
yuki
I'm uploading a new sake I had in February now 😅.
The aroma is yogurt and cheese type acidity and faintly nutty. The aroma is yogurt or cheese-like acidity with a hint of nuttiness.
Freshness that only new sake can have.
After some time, the aroma also has a lychee or pear-like feel to it, with a bitter aftertaste.
Japanese>English
カチカチ山
Banquet at a friend's house 🍶.
We started with "Daishichi Snow Shibori" which was purchased at the event.
When I tasted it, I had an image of a dry sake with a strong flavor, but maybe because it had been a little while, the overall flavor was mellow, with just the right amount of acidity and umami, and it felt fresh and easy to drink as it passed down my throat.
It also had a nice slight effervescence feeling. ⭕️
Japanese>English
Daishichi本醸造 からくち生酛
Herman Mok
Quite a dry one but good to drink as there is no burden. Seldom find a kimoto honjozo sparkling in the market so it is always good to try. It still gives you the fruitiness and also with a bit yeasty feel. Sharp and crispy. Not bad.
Tigers1985
Super Flattened Rice Polishing Method
Indeed, it is clean and free of miscellaneous flavors.
I can't stop drinking it!
Good thing it's in a small bottle.
# Izakaya Shinkansen
#Koriyama
Japanese>English
ちばさん
I bought this Daishichi cup for some reason.
When I drank it before, the classical flavor was not good at all... but... it's good.
This is good. I am happy to confirm that my capacity is expanding.
Japanese>English
Daishichi生酛純米古酒 不倒翁
INZO
ぬる燗で
akebono
Dense and thick. It was easy to drink.
Japanese>English
しんしんSY
We drank all the Kayasha in no time.
Let's go!
We already had two kinds of hot sake at lunch time at the golf course!
We'll start off with Dai-Shichi!
I drank it cold last year.
Aroma, not so strong!
You can't taste the acidity of the sake because it's warmed up!
I'll go with Bessan who is addicted to hot sake!
knowledge of the brewery
Rice used ｜ Gohyakumangoku etc.
Polishing ratio ｜ Super flat polished rice 69
Ingredients ｜ Rice (domestic), rice malt (domestic)
Alcohol Content ｜ 15
Super flat polished rice
Japanese>English
ケ・セラ・セラ
It's a different feeling, a feeling of sharpness and freshness that I love.
I'm not sure what kind of feeling I like anymore (laughs).
Japanese>English