Daishichi純米 生酛 生原酒
DELTA
From the moment you open the bottle, you can smell the gorgeous aroma of the sake and know for sure that it is good even without drinking it.
Daishichi is often associated with the image of a robust sake that is best served heated, but when it comes to sake made from pure sake, it is best to chill it well and drink it in one quick gulp.
Serve with stewed mori
Japanese>English