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大七Daishichi
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Location
1-chōme-66 Takeda, Nihommatsu, FukushimaOpen in Google Maps
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Kuro
Not so sweet.
It wasn't my favorite.
Japanese>English
akikoda3
Daishichi Fuden-o Namaoto Junmoto Old Sake ≪10 Years Aged≫.
Rating 4.5
Ingredients : Gohyakumangoku, Polishing ratio : 69% ultra flat polished rice, Alcohol content : 15
The golden colored drops, which have matured richly over a long period of time, are packed with umami. When served warmed, the flavor will permeate your body.
The sweetness and umami will open up at 45℃, and the light acidity will be well balanced and refreshing.
Re-published November 16 at 60°C. The temperature was raised because it is an old sake. It is easy to understand as a brewed version of Shaoxing sake. Can be warmed up or cooled down. Easy to pair with darker dishes.
Japanese>English
takeさん@しぞーか
Congratulations to the Dodgers on winning the World Series for the second year in a row. I was very excited to watch game 7. Tonight, I will be having some of my favorite from the fridge. It is clean, smooth and elegant. Cheers!
Dai-Shichi Minowamon Junmai Daiginjo
Daishichi Shuzo (Nihonmatsu City, Fukushima Prefecture)
Japanese>English
ささかま3
Fukushima Prefecture Local Sake Drinking Comparison
The sake was delicious, with an elegant aroma and a soft texture.
Both were very tasty to me.
Japanese>English
Kuri
Drank in a Sake Explorer flight at Nomu
Kuri
Had in an Explorer sake flight at Nomu
GamLawrence
It is also full of flavor.
For darker dishes.
Japanese>English
Daishichi生酛純米古酒2014
かぶら
Daishichi Shojyo Junmai Koshu 2014
Deep amber color
Rich aged aroma with shiitake mushrooms, koji, beeswax
But not to the point of burnt soy sauce, and at the shallow end you can feel as much as an aged cheese.
It has a strong umami.
The bitterness is surprisingly moderate, with a strange texture that flows smoothly after the umami is felt.
Needless to say, the aftertaste is long.
A limited edition product of Daishichi's prestigious sake associations.
The specs are the usual 69% flat rice polishing, so is the original sake a regular product, or is it a pure rice with a raw yeast yeast base?
Beautiful sake quality and complexity that is typical of Daishichi, and the same quality as the original sake that is not lost even after aging.
Surprisingly smooth texture is perfect for this time of the year when autumn has cooled down and winter is just around the corner.
Japanese>English
shinjukubabylon
A rather robust, classical sake.
Japanese>English
諸葛亮米
Fukushima is Daishichi's Aki-agari. It is a dry sake that has matured well. It is a good sake that speaks well when warmed.
Japanese>English
じゅんちょる
Junmai Namaemoto, the most popular sake brewed in winter and matured in the cool brewery for one summer, is now available in "nama-packaged" form.
In early autumn, when the cool evening breeze is pleasant, we serve it cold with a mellow and refreshing aroma.
From late fall through winter, when the trees are blowing, you can enjoy the true pleasure of fully matured nama-moto by warming it up to a lukewarm temperature.
Enjoy the slow growth of the sake as it matures with the seasons, as only Namaoto brewing can, with seasonal dishes.
Japanese>English
gobujo
Hiyayogoshi Daishichi. I look forward to tasting it.
Compared to the previous sake, at first I thought it was like water, but this one has a depth of flavor that makes you drink a lot.
Japanese>English
あぽろ
⭐️⭐️⭐️⭐️
sweetness★
Spiciness ★★★★★
Clearness ★★★★★
Japanese>English