Daishichi雪しぼり 本醸造にごり酒
大七Daishichi
Popular Comments
Light, clean, oicy ❕.
Mellow, rich, sweet and dry - ⤴️🍶
It's very tasty!
I enjoy it very much.
Japanese>English
- ̗̀( ˘˙ࠔ˙˘) ̖́-🍶🍶🍶🍶
Today we had our first big seven along with the bluefin squid we caught😋.
The aroma is subdued, probably because it was served chilled🤔In the mouth, it is round and full of flavor, but light 😊The mild sweetness and acidity are well balanced and you can drink more and more 😚👍It goes well with the squid 🦑 we caught 😍It has a strong flavor but not too prominent 😍It is a food wine 😍.
It's a delicious sake 🥳.
Japanese>English
Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year.
It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆.
It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.
Japanese>English
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備前
Up-sabori
Since it is a pure sake, it is lighter than the usual Dai-Shichi Namahashio.
But the umami flavor comes through well.
Nama sake, this is delicious!
Japanese>English
オゼミ
2024 0628
********
The Big Seven
Junmai Namaishige
Deep, full-bodied, medium-dry
Daishichi Shuzo
Nihonmatsu City, Fukushima Prefecture
Japanese>English
ena.hideo
I wonder if it's dry... 🤔
Japanese>English
みきっき
Slightly effervescent nigorizake made by secondary fermentation in the bottle from sake made using the ikuhashi-zukuri method. This unique sake has a gentle cool aroma, a fine fruity sweetness that spreads beautifully, and a tangy carbon dioxide gas that creates a refreshing taste. Seasonal limited edition.
Information Details
Specified name
Honjozo Sake
Ingredients
Rice, rice malt, brewing alcohol
Rice polishing ratio
69% (the highest percentage ever recorded)
Rice used
Gohyakumangoku
Alcohol content
14.5
Acidity
2.0
Sake Degree
-1
Japanese>English
Yusuke Tachibana
Sake-like, Sake
Japanese>English
サンスケ
Minowamon Junmai Daiginjo
Dry, tasting only
Japanese>English
サンスケ
Mazakura Nama Hashiroshi Junmai Ginjo
Dry, tasting only
Japanese>English
サンスケ
Junmai, Junmai Namikado
Dry, tasting only
Japanese>English
じゅんちょる
Daishichi Minowamon" is a Junmai Daiginjo made from Yamada-Nishiki rice polished to the highest degree of finesse using ultra-flattening rice polishing technology and made into a Junmai Daiginjo in the sake brewing process, which has achieved unprecedented refinement, smooth and precise texture, and a fragrance that seems to be unleashed. The rice used for this rice was so transparently flat that it exceeded even the expectations of Tomio Saito, the inventor of the flattened rice milling theory, who called it "my ideal milled rice. Based on this result, we have completely abolished the conventional rice milling method and have adopted the super flattened rice milling method for all of our products. In Japan, Daishichi Minowamon has won gold medals in the "Ginjo" and "Junmai" categories of the Tohoku Brewer's Association and the "Gold Award" in the "Junmai" category, and overseas, it has won the praise of professionals at the VINEXPO, the world's largest beverage exhibition held in France, and at top restaurants in New York City. He has won the praise of professionals around the world.
Japanese>English
あられ
Ever since it was served at a sake pairing restaurant
When it comes to heating sake, it's Daishichi Ikashiroshi Arare 🍶.
We warmed it up to the temperature to warm up sake in winter.
We have been very grateful to you. ⛄️
It is a winter favorite, with a rich miso flavor, creamy flavor, or even a nabe-like soup stock,
It is also good to drink with soup stock like hot pot.
It's so good you'll think it's a sauce that changes flavors 🥹.
Thanks to the pairing shop for giving us the best heated sake at a reasonable price!
Thanks to the pairing store 💐✨!
Japanese>English
しゅう
Dry dark balance.
Japanese>English
WOM
Daishichi for sake and umami is No.1. The last stop on our Tohoku tour was to look for the signboard of Daishichi. We looked for the signboard on the mountainside, but could not see it from the highway. I think I could see it from the Tohoku Main Line.
My friend, who loves sake, says he only drinks this heated.
When served cold, it is smooth, but with a hint of acidity?
I feel like a connoisseur.
Japanese>English
