サケたろう
Ginjo-nigori aroma is mild and easy to drink.
Sake rice: Bikin-san, Sake meter: +4, Acid: 1.9, 15.0
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サケたろう
Taste with a structure typical of Miyamanishiki
Astringent aftertaste
Acidity 1.6 or so (1.5)
Very soft water, clear rice flavor
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サケたろう
Lychee sensation Vinegar iso
Acidity 1.8, sweetness clear
Sake degree -5.Acidity 1.5 Amino acid 1.05
Yeast 901
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サケたろう
high in glucose
Vinegar aftertaste
Longer aftertaste
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サケたろう
Aroma: Slightly
Aftertaste: Bitter and sharp
Low amino acidity
Anyway, clear and balanced
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