The aroma is 4mmp. like muscat and grape.
Elegant and refreshing.
The yeast is malic acid, so the acidity is about 3, but it is pleasant because of its sharpness. The glucose content is high, so it is not flat even though it is a 13% pure sake. I wonder if it is fire-aged. It's like a white wine and this is one that will be gone soon. It was a good learning experience.
Acidity 3.5, Sake -13, Polishing ratio 59%.
Aroma on the rise, close to pineapple with a beautiful capsicum smell.
Bitterness is slightly noticeable in the mouth.
Low glucose or amino acid content makes it easy to drink and has a good sharpness.
Aroma: fresh old aroma, matured wine.
The middle part of the aroma is clear.
The umami of malted rice spreads later.
The sharpness is good.
Yeast 901 or 701
Acidity 1.4
The top aroma is strongly vinegary.
Yeast 1801?
Alcohol around 16°C
Acid 1.0
The sweetness of glutinous rice (shidan) comes in the mid-palate.
Bitter taste at the end.