Daishichi (Daishichi Shuzo Fukushima)

10/9/2025, 10:49:21 PM

🐻

The third big seven. Apparently you like it.

Japanese>English

hory

10/9/2025, 4:16:42 PM

タッキー

10/8/2025, 12:44:56 PM

9/20/2025

Shimi

Daishichi純米生もと　ひやおろし純米生酛ひやおろし

10/4/2025, 1:01:05 PM

10/4/2025

もん

Daishichi純米生酛　冷やおろし

10/4/2025, 8:59:08 AM

10/4/2025

もん

3.5/5 4/5 with sashimi

Japanese>English

Ifcgtnvz1t

10/2/2025, 9:39:18 AM

Ifcgtnvz1t

飲みやすい

ash

9/30/2025, 12:49:55 PM

ash

Ummm, that smells so bad.

Japanese>English

9/30/2025, 12:48:21 PM

9/30/2025

This is disgusting. This is no good. I won't order any more. It depends on the individual.

Japanese>English

shu

9/29/2025, 3:42:06 PM

9/28/2025

丸安水産　新宿駅前店

shu

Dry 3.9/5

Japanese>English

あられ

9/28/2025, 10:45:15 PM

9/28/2025

3GAwKwm5YK

Daishichi純米生酛生詰め

9/27/2025, 12:35:03 AM

9/26/2025

3GAwKwm5YK

cold sake Fluffy rummy aroma Soft and fluffy rice sweetness in the mouth Not much acidity. The mouthfeel is smooth and smooth, but there is a light umami flavor on the tongue. The aftertaste is short and the sweetness of the rice is soft and lingers on the tongue. Serve with wasabi mayo coleslaw. Sake with an aged flavor and wasabi mayo did not go well together, but this one has a refreshing aroma like ramune, wasabi flavor in the nose, and the oiliness of the mayo. Heated sake (50°C) The aroma of ramune disappears, but there is a soft sweetness on the palate. A little sourness. The sweetness is concentrated and the umami is stronger due to the sourness and bitterness. It's good. The aftertaste is short and clean. Goes well with yakitori. Easy to drink cold or heated.

Japanese>English

ゆきひさ

Daishichi生酛

9/26/2025, 11:15:30 AM

Joker

Daishichi純米生酛生原酒

9/22/2025, 2:42:24 PM

Joker

The lady at the liquor store recommended Dai-Shichi's Nama-Hashiroshi Nama-Hara Sake🍶 to me. The aroma is subdued, with a robust acidity that comes from the moment you take a sip. It has a freshness that is typical of nama-shu and a soft sweetness that spreads in the mouth 😊. It has a deep flavor created by the strong acidity that only a sake brewed with a traditional sake yeast yeast yeast yeast can produce. The aftertaste is a lingering sourness and bitterness that gradually fades away. I have the impression that it was a little heavy for me, a lover of sweet and fruity tastes, but if you like it, you will love this sake 🍶.

Japanese>English

Ｓたっく

Daishichi不倒翁ふとうおう　きもと　純米古酒　≪10年熟成≫

9/20/2025, 5:17:52 PM

9/21/2025

新川にしや

Ｓたっく

Memorandum Sake rice Gohyakumangoku Rice polishing ratio 69 The mouthfeel is firm and the aroma is strong. The aroma is strong, but it is more whisky-like than floral. The aftertaste is umami and acidity.

Japanese>English

えいきち

Daishichi純米生酛

9/20/2025, 1:07:56 AM

9/19/2025

Daishichi純米生酛爽快冷酒純米生酛

9/18/2025, 11:19:15 PM

9/13/2025

家飲み部

In August, I took a trip to Fukushima City and Aizu Wakamatsu City. After sightseeing at Miyazumi Meikozo and Tsurugajo Castle, I went to the famous Aizu Shurakukan! There was a wide selection of Fukushima's wonders, and I had a hard time deciding which one to buy, and this is the one I chose. It is one of my favorite brands among Fukushima sake. Daishichi is known for its sake made using the traditional "nama-hashiroku" method, but how does it work with summer sake? When I opened the bottle and smelled the aroma, I found a rich aroma of rice and koji! Before drinking it, I thought, ah, I'm glad I chose this one. When I poured it, it had a clear summer sake-like quality. The top rise was the same as the aroma I had just experienced. And as expected, when I drank it, the flavor of the rice and the sweetness of the koji were just as good as the aroma! It is a very impactful hit, but with a quick return, it is quickly snapped back together and gone in no time at all. The aftertaste is truly refreshing. This is what Daishichi expresses when it expresses summer! Too delicious!

Japanese>English

ヒロ

Good evening, FSB 😃 I also bought the same Daishichi at Sota Shoten 😄I had an image of Daishichi as a sticky, sticky, raw yeast, but I was surprised to find it refreshing 😳I'm glad to hear we have the same impression 😆.

Japanese>English

Good evening, Hiro-san! The big seven in summer was a surprisingly refreshing experience! In fact, I was also secretly referring to your review 😎. It's getting chilly now, so I think a warmed up moist Daishichi would be perfect from now on 🍶.

Japanese>English

ジェイ&ノビィ

Good evening, FSB 😃. Fukushima - Aizu trip is a great route for sake drinkers 🤗I would love to visit Aizu again for food and sake😚‼️

Japanese>English

Hi Jay & Nobby! Thanks for your comments! Fukushima to Aizu was the best route for us! Aizu is only an hour and a half away from Niigata City, so I hope to get a taste of it and visit more often👍.

Japanese>English

ねむち