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Daishichi純米生酛 生酒純米生酛生酒
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浅野日本酒店sannomiya
家飲み部
45
yoyoyo
The other day, I was missing the acidity of the sake made from the sake called "Edogari Retro" by Senkou, and when I went to buy their Edogari Modern, they were out of it. I went looking for a sake with a traditional sake yeast yeast yeast, and came across Dai-Shichi's "Namahashiroshi". When I tasted it, I found its acidity and umami irresistible! I bought it without hesitation. When I opened the bottle, it was not nearly as fruity, but had a good balance of umami, acidity, and richness✨. And as the temperature rose, the acidity became more and more clearly defined, making it more and more to my liking! I look forward to seeing how it changes over time! The brewery's website clearly shows their passion for sake brewing and their commitment to the raw yeast production, and I felt that even the story was top-notch ✨. I will continue to support this brewery! Very good sake! I highly recommend it!
Japanese>English
ジェイ&ノビィ
Hi yoyoyo😃 I'm sorry to hear about Senkou 😢I'm sure the liquor stores in Tochigi are never out of stock 😔But you got a good one instead: ‼️I've never had Daishichi, but 🥲I suddenly want to drink it 🤗.
Japanese>English
yoyoyo
Good morning, Jay & Nobby! I am so envious that liquor stores in Tochigi never run out of stock 😆 With all due respect, Daishichi was a no-name for me, so I was surprised when I tasted it! I was surprised when I tasted it!
Japanese>English