We had two drinks for the last all-you-can-drink session!
This is a brand new to me!
I chose a reddish label!
It's crisp and dry!
While eating the rest of the entrée
Master liked this restaurant!
Let's have a drink with his daughter and son-in-law next time 🍶.
extensive knowledge
Rice used: "Gohyakumangoku" from Ono, Fukui Prefecture
Polishing: Koji rice: 55%/Kake rice: 65
Specified name sake, etc. Junmai/Heated sake
Strength 15
The dry label "Shinku" is dyed bright red. It is a very sharp type of sake even for Hakugakuzen.
It flows smoothly and softly on the palate, and the umami of the rice spreads softly. So, if you are thinking, "This is a beautiful sake, but I don't feel much spiciness," it suddenly becomes sharp toward the end of the bottle.
I love this balance!
Mild and fresh aroma, clear and refreshing flavor.
Light on the throat with a firm sharpness. There is also a slight sweetness, so it goes well with handsome dishes.
A refreshing sake to drink on a steamy day✨.
Slightly gassy
Slightly pear-like and fruity
Sweetness spreads like cotton candy in the mouth.
Fresh taste
Light, refreshing, crisp
Slightly melon-like, like watermelon rind
Slightly alcoholic
Easy to drink