Nork
We got cherry rats in 2025🥹.
First of all, haha, what a nice aroma 🤯.
Fresh aroma of fresh pear and white grapes, I want to smell it all the time😍😍😍😍.
The gassy sensation is pleasantly refreshing and sweet, leaving a clean, slightly acidic finish! 😳
Ummmmmmmmmmmmm 、、、、🫨🫨🫨🫨🫨
Huh? Is that what I had in my mouth this year?
It's soooo good 🫨!
I was drinking it without even thinking about the snacks🫣.
Drinking Hakugaku Sen with snacks 🌸
I guess it's like eating rice with no side dish 😂.
I don't know if it's so beautifully dry if you drink it with sweet sake, as if the side dish hides the flavor of the rice in a sense 😂! But that would be a bit of a waste! But that would be a bit of a waste!
Tasting it slowly with one of these ko will make the umami explode even more 🥹.
The following is a list of the ingredients of this sake.
Rice used: "Gin-no-sato" from Fukui Prefecture
Rice polishing ratio : 50
Junmai Ginjo / Nama Shu
Strength: 15
Japanese>English
ジェイ&ノビィ
Norkさん、こんばんは😃
すっご〜〜く旨さが伝わってくるレビュー😍
我々少し前に初白岳仙で真紅をいただきましたが、これは絶対飲みたいと思いました😋
Nork
Jay & Nobby, thank you for your comments on such a subjective review 🥺I'm sure it was very good 💪😂.
I'm one of those people who started out with crimson and then got hooked on Bai Yue Xian 😍.
Japanese>English