やす☆
It has an umami flavor that is typical of the autumn season. It has the firmness of Yamahai, but is not too heavy, which is typical of Masumi.
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SakenowaRecord your sake experiences and discover your favorites
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やす☆
Comparison of Kuroemon XVI. Next was a pure rice Kaki with a strong acidity typical of a sake made from a traditional sake yeast.
It has a strong acidity typical of the sake. It is interesting that even though the rice, rice polishing ratio, alcohol content, and age are all the same, the difference in production makes the taste completely different.
Japanese>English
やす☆
Comparison of KUROEMON XVI. The first one is Yamahai Junmai Kuri.
It has a good flavor and sharpness typical of Yamahai.
Japanese>English
やす☆
A clear, umakuchi sake. Although it is a hiyaoroshi sake, it also has a fruity taste, and the umami comes gradually afterwards.
Japanese>English
やす☆
Apple aroma. Fire-roasted, yet petit fresh. Modern sweet and tasty but not too flashy.
Japanese>English
ひおりん🧸
The packet is cute: 🫰🏻
Japanese>English
日本酒研修医
Fruity and fresh like Hoshiizumi Summer Sake.
I really like it.
Japanese>English