Hakugakusen特別純米ひやおろし
ユパさま
Mild rice aroma, good sharpness4
Fukui Uoroku Spanish Mackerel Straw Grilled Wakasa Guji Scale Grilled
Japanese>English
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白岳仙Hakugakusen
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KamikawataisetsuSimilar Characteristics
Location
7-4 Yasuharachō, Fukui,Open in Google Maps
Timeline
shimisu
The best of the best!
Today is Autumn Taste Day!
Slightly sweet and sour
Japanese>English
しろくん
Delicious!!!
A little sweet (plump), so it was a great marriage with tempura 🍶.
Japanese>English
にゃん
A little dry
Even better if you put it in the shell after eating sekogani and drink it up!
Japanese>English
Fork
Aromas of muscat, green apple, nuts, and chocolate 😂.
The mouthfeel is like water, pure and clean, with the umami of rice and the aroma of koji, it feels thick, but the aftertaste is refreshingly sour and bitter, leaving a lingering aftertaste.
Hmmm...yummy😳!
Every time I drink it, a different taste comes out, but it's always delicious. 😂😂😂😂
Japanese>English
tomy
Bought this sake on a trip to Fukui. There was a lineup of junmai, junmai ginjo, and junmai daiginjo, and this was recommended to me. I liked the aroma and the unexpected acidity when cold, and thought it might be too acidic when heated, but it turned out to be the best when cooled. A good sake that makes you want to eat snacks. The staff at the store was very friendly and helpful.
770 including tax (300ml)
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TojRNDakzq
うまい
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Culinary Appetizers and. Miso soup with grated corn
It was refreshing and suited
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ジャイヴ
Sake Katsudo at Japanese Sake Bar Emmi (2)
After "Natsumushi", I had to try this one as well, so I chose this one 🍶.
Hakugakusen Junmai Ginjo Umimatsu
The aroma is more mild and refreshing than Natsumushi, the taste is gentle, the acidity is more robust than Natsumushi, and it finishes with a sour aftertaste and a bitter taste at the back of the throat.
We were able to compare the Hakugakusen summer sake, which we have not been able to do every year 🥰.
Japanese>English
Hakugakusen純米吟醸 夏虫 生酒
ジャイヴ
Sake party at Japanese Sake Bar Emmi (1)
This year's Bon Festival has been so busy with sake activities that the stock has accumulated all at once 😅.
I will digest it little by little. ✨️
Continuing from last time, I went back to Fukui from Kanazawa and went to one more restaurant 🚶.
I went to "Japanese Sake BAR Emmi" where you can drink all the made-in-Japan sake you want for a fixed price and unlimited time!
First of all, I chose this one because I hadn't had it this season!
Hakugakusen Junmai Ginjo Natsumushi Nama Shu!
The aroma is a little refreshing with a summery flavor, and the mouthfeel is clean and tart with a refreshing aftertaste.
［I had it in a glass supervised by Hakugakusen, and I wanted to have it to capture the nuance of the aroma, but it's a bit expensive, so I'm not sure what to do 🤔.
Japanese>English
まぁー
I drank it outside before opening the bottle at home 😅.
I bought a bottle because I really liked the previous summer sake "Natsumushi", but as I felt when I drank it outside, it left a little bit of sweetness, so even though they are summer sake from the same brewery, they are quite different 🤣.
It was also a good experience to feel the difference of summer sake from the same brewery 😁.
Japanese>English
たっつう
The second cup is Hakugaku Sen.
This one is a straight, straight-forward, light, dry sake from the middle of the line 🙆♂️
I have the impression that there are many light and dry sake in Fukui, even in Hokuriku.
Except for Mai-bijin.
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