donkun
It has a bubbly taste. Slightly dry sake that is smooth and easy to drink.
Japanese>English
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白岳仙Hakugakusen
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PIXY
Easy to drink, dry.
Delicious!
Japanese>English
Hakugakusen辛口純米 真紅 生
Takashi
When I mentioned in a comment on Gyve's 500 check-in that I had never had it and would like to try it, Gyve told me that he recommended the crimson raw sake for the current season, and I immediately checked several stores. Then, I found a store less than 30 minutes away by bicycle that had "the first shipment of this season" in their stock list, so I went to buy it right away and got it! (Maybe this is correct 😅)
(I think I got it right 😅) I had to put the fridge in order, and between business trips and drinking out, the timing was right...,
Hakugakusen Crimson Nama Shu (seems to be seasonal)
Beautiful and cool bottle!
When I opened it, I felt a little bit of a shupon!
A clean, refreshing sake!
It has a fresh taste, like freshly pressed sake, but it tastes dry, not sweet!
It's a little interesting, but not too much.
I like this perfect balance.
I can't help but drink it smoothly 😋.
On the second day, it tastes a little more sour.
I like this not too sweet (not too sweet) freshness 🥳.
Japanese>English
ヒロ
Hi Takashi 😃
Nama sake red🌹
I too was recommended by Jive, but the red I came across was not the Nama Sake... I realized it later when I saw the picture 😅Nama Sake is something else, so your review made me want to look for it again 🤗.
Japanese>English
ジャイヴ
Hello, Takashi!
Yes, we have a new bottle of "Shinken Namaishu" here ✨! The "Shinken Nama Sake" is here ✨.
You can tell the bottles of Hakugakusen by the black bottle, which is fire-aged, and the clear bottle, which is nama-zake 😁.
I was attracted by its freshness and not too sweetness myself!
Japanese>English
Takashi
Hi Hiro 😊
Hiro-san is also drinking the same one recommended by Jaive-san! I thought it was the same one, but it was a slightly different one. If you get a chance, please try the raw one 😋.
Japanese>English
Takashi
Hi Gyve 😊
Thanks to you, I was able to drink Hakudakesen. Crimson raw, it was delicious 😋.
Normally, I think these fresh raw sake are usually sweet, but not sweet. I still have a lot to explore 😘.
Japanese>English
ヒロ
☀️
Hakudakesen with red label ⚪️
So it's akagakusen🔴.
Aside from that, this is the "Shinken" that Jive recommended to me when I posted about Hakudakesen before🌹.
I found the red label, so of course I ordered it 😁.
It's a sake 🍶.
It is a solid dry sake with a core of umami 😎.
The subtle piquancy is well accented and you can smell the scent of the ginjo because there is almost no sweetness 😚.
I felt a hint of sweetness when I paired it with salted grilled chicken 🤗.
It was a royal dry sake with depth of flavor during the meal 🍶.
Japanese>English
ジャイヴ
Hello, Hiro-san!
Thank you for trying our "Hakugaku Sen" 🙇.
As I commented on Takashi's place, this is the fire-roasted one 😁.
As you said, this one goes better with meat 🥰.
Japanese>English
ヒロ
Hi Jive, ☀️
I see that you can easily identify the bottles by their color 🧐.
I'm learning a lot 😄.
I'd like to try some raw sake, so I'll look for a clear bottle: ❗️
Japanese>English
Hakugakusen純米大吟醸 黒鉄
おうどんパン
It's my first time to drink Hakugakusen!
Junmai Daiginjo...I'm looking forward to it!
Oh, this is so good!
You can feel the sweetness of the rice and a very light acidity, and it finishes quickly (I was drinking sweet and sour earlier, so maybe it's a little different).
(I was drinking sweet and sour sake earlier, so it might be a little different...) However, what an easy to drink sake... this is delicious!
It's a jun-dai, but it's not like a jun-dai, and it's really good!
Japanese>English
ジェイ&ノビィ
Hi udon bread 😃
I'm so glad to hear that you're enjoying your first 🤗Hakugakusen! We'd like to try it 😋I'm even more eager to drink it after reading your review 👋.
Japanese>English
ジャイヴ
Good morning, Mr. Udonpan ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Thank you for tasting "Hakugakusen" which I am promoting 🙇 Yes, it's a good one 😁.
I also recommend "Hakugakusen Junmai Ginjo Shinboku Nama Shu" which is only available in this season!
Japanese>English
おうどんパン
Thanks again for your comments, Jay & Nobby 🥰.
I knew you would be excited about your first drink!
It's delicious and even more so 🤟
Japanese>English
おうどんパン
Thanks for your comment, Gyve 😊.
I see it was your guess sake!
It's really delicious 🥰 I'd love to try the true red too!
Japanese>English
2en95grDHl
Slightly sparkling, dry and refreshing, good aroma
Japanese>English
けんぱむ
回顧録
Hakugakusen純米大吟醸 黒鉄 KUROGANE 生 1.8L
はりねずみ
Wonderful flavor and snappy and crisp!
🐦⬛🐦⬛🐦⬛🐦⬛
Japanese>English
おとう
SHIRAGAKUSEN Junmai Ginjo Aragusuki
Rice：Gohyakumangoku produced in Fukui Prefecture
Rice Polishing Ratio: Koji 55%, Kake 58
Alcohol content: 15
Japanese>English
Momoka1007rei
Sushi Jubei Crab Pairing
Japanese>English
もいち
木花咲耶
ジャイヴ
Yesterday was the company's year-end party 💡.
This year, for some reason, we held the party at an authentic bar with takeout food✨.
I wanted a sake component since the first party's options were beer or whiskey, so I visited my first solo second party [Japanese Sake BAR Emmi] 😁.
First, we started off with the opening "Hakugakusen" 👍️
Hakugakusen Junmai Ginjo Aragusuki
The taste of mellow rice and sweetness, the mouthfeel is gentle, but the sweetness and umami are firm, and then it finishes with a gorgeous lingering sweetness that is typical of Hakugakusen and a refreshing acidity.
I really like "Hakugakusen"!
Japanese>English
ma-ki-
Hi, Jive.
It's the season for year-end parties 🍺.
Somehow, Hakugaku Sen is the image of Mr. Gyve ✨.
Looks delicious again😊.
I'd love to drink it someday 🥰.
Japanese>English
ジェイ&ノビィ
Hi Jive, good evening 😃.
I would have loved to join you from the solo after-party if I was closer 😆 Japanese sake BAR sounds like something with a nice atmosphere 🤗.
Japanese>English
ジャイヴ
Good morning, ma-ki-!
It's a comfortable time of the year with the end-of-year rush and the hustle and bustle of the downtown area.
I've been getting reports that you've been drinking "Hakugakusen" a lot lately, so I'm very grateful for that 😁.
Japanese>English
ジャイヴ
Good morning, Jay & Nobby!
We are always happy to have you join us whenever you can 🤣.
The store specializes in sake, shochu, and domestic whiskey, and all the dishes are made in Fukui ✨.
Japanese>English
低音陀栖蔵
Second Echizen Conquest, at Zenjin. Price unknown. It has a Japanese sake feeling. Next time, there will be no sake.
Japanese>English
コタロー
Mr. Gyve always raises delicious reviews and once I wanted to drink Hakugaku Sen🍶 Arasugi will be released in time for the Echizen Crab ban.
The aroma is sour, rummy.
When you include it, you get a firm sense of chili and arabesque. Then grapefruit-like bitter acidity, followed by the aroma and umami of rice in the back, and a lingering aftertaste that lingers slowly after swallowing.
Delicious! There was no crab, but I paired it with seafood, including scallops from Betsukai and lobsters that I got that day.
The next day, the apple flavor was very sweet. It was delicious, yet refreshing and made me want to drink it again and again. It is a combination of modern and classic.
As time goes by and the chilli becomes a little less, you can taste more of the citrus and muscat-like acidity.
The acidity on the tongue and the flavor on the swallow. Honey at the back? It also has a richness like honey in the back.
I enjoyed it, thinking that sake from a place where seafood is delicious goes perfectly with seafood.
Japanese>English
ジャイヴ
Hello Kotaro!
I'm glad you liked the new Hakugakusen sake that I'm promoting 😁.
The upcoming release of "Shiratakesen Shinben" is also a great match for oily winter fish ✨.
Betsukai-cho is where Mr. Menshu-O lives!
Japanese>English
麺酒王
Good evening, Kotaro!
Scallop fishing season has started this month in Notsuke Bay, Betsukai town. ‼️ scallops boast the largest in Japan and you had a wonderful time with delicious Hakudakesen ✨It's great to get a lobster 😲.
Japanese>English
コタロー
Good evening, Mr. Gyve 🌙
It was delicious and went very well with the seafood! It was indeed a Fukui sake ✨I want to catch the crimson raw sake too ☺️
Oh my 😳I didn't realize they were scallops from Mr. Noodle Sake King's place ‼️ They were big and delicious too 🐚.
Japanese>English
コタロー
Good evening, Mr. Menshuoh 🌙
I was too lucky because I happened to run into an event in Betsukai town on the day I was thinking of opening Hakugakusen and was able to buy scallops ✌️ they are very big and I am very satisfied 🥳The lobsters...is it a daily thing ⁉️🤣 lie lie lie!
Japanese>English