はるアキ
Junmai Daiginjo GOKUBASHIRI Nama-nihanzake, a seasonal product of Hakugakusen, a famous sake brewed by Yasumoto Shuzo in Fukui Prefecture.
I was attracted to this sake by its clear and beautiful appearance.
It is made from 40% polished rice of Gin-no-sato grown in Fukui Prefecture.
Only the arabashiri portion of the junmai daiginjo-shu, brewed to be sharp and dry, is bottled as unfiltered nama-zake. It is very fresh and full of the energy of new sake.
Gokubashiri, or Gokubashiri for short.
It boasts specifications and flavor befitting its name.
It has a pleasant, refreshing aroma reminiscent of fresh citrus fruits.
From the fresh mouthfeel with a crisp, gaseous sensation, it has a rich, clear taste with a sharp, polished spiciness as its core, and the three-dimensional acidity brings the pleasantly full aroma together. It is a gem with a clean taste and a sharp finish.
Sake meter degree +5
Acidity 1.65
Rice used: 100% Gin-no-sato
Rice polishing ratio 40
Alcohol content: 14%.
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