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Hakugakusen純米大吟醸 極走 生原酒純米大吟醸荒走り
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個性的なお酒愛好会
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はるアキ
Junmai Daiginjo GOKUBASHIRI Nama-nihanzake, a seasonal product of Hakugakusen, a famous sake brewed by Yasumoto Shuzo in Fukui Prefecture. I was attracted to this sake by its clear and beautiful appearance. It is made from 40% polished rice of Gin-no-sato grown in Fukui Prefecture. Only the arabashiri portion of the junmai daiginjo-shu, brewed to be sharp and dry, is bottled as unfiltered nama-zake. It is very fresh and full of the energy of new sake. Gokubashiri, or Gokubashiri for short. It boasts specifications and flavor befitting its name. It has a pleasant, refreshing aroma reminiscent of fresh citrus fruits. From the fresh mouthfeel with a crisp, gaseous sensation, it has a rich, clear taste with a sharp, polished spiciness as its core, and the three-dimensional acidity brings the pleasantly full aroma together. It is a gem with a clean taste and a sharp finish. Sake meter degree +5 Acidity 1.65 Rice used: 100% Gin-no-sato Rice polishing ratio 40 Alcohol content: 14%.
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