のののBornKatokichibei ShotenFukui1/18/2025, 9:48:21 AM2のののRoundness. Umami. It is more like a double star with a meal than an accompaniment to a meal.Japanese>English
のののGekkeikanGekkeikanKyoto1/2/2025, 9:53:41 AM1/2/20254のののKyoto. Daiginjo. The aroma is clean, with a hint of sweetness in the middle. Serve with grilled shishamo fish with mirin (sweet sake).Japanese>English
のののKubotaAsahi ShuzoNiigata12/14/2024, 9:38:55 AM4のののIt is crisp, dry, and sharp. It is a classic or royal sake. Cod milt with sake.Japanese>English
のののKONISHIKonishi ShuzoHyogo11/9/2024, 8:52:43 AM2のののPineapple-like aroma, taste is tame compared to the aroma. A glass of wine is good.Japanese>English
のののHarushikaImanishiseibee ShotenNara11/9/2024, 8:43:23 AM2のののIt has a slightly sweet aroma but is easy to drink. It seems to go well with any kind of rice.Japanese>English