のののKaiunDoi ShuzojoShizuoka5/27/2025, 11:51:46 AM4のののUkyu. Food sake. Unma-ai (good taste). Not too assertive, but with a strong umami taste. Thickness. Is it because it's a draft sake?Japanese>English
のののTatenokawaゆず酒Tatenokawa ShuzoYamagata5/25/2025, 12:39:17 PM3のののVery sweet. Fruity.Japanese>English
のののゆず酒Umenoyado ShuzoNara5/24/2025, 1:49:23 PM2のののGood taste. The lack of oxidation, the intensity of the aroma, and the bitterness at the end.Japanese>English
のののEikunEikun ShuzoShizuoka5/17/2025, 12:33:46 PM3のののCrisp, strong entrance. Cohesive. Hanging down. It looks good, doesn't it?Japanese>English
のののGangiYaoshin ShuzoYamaguchi3/7/2025, 11:38:39 AM17のののRefreshing. Food sake. Like Kubota?Japanese>English
のののIzumofujiFuji ShuzoShimane3/7/2025, 11:25:19 AM1のののFruity, sweet, slightly thickened. Delicious.Japanese>English
のののMutsuotokoyamaHachinohe ShuzoAomori2/14/2025, 10:50:57 AM1のののSoooo. Clean. Dry and sharp.Japanese>English
のののBornKatokichibei ShotenFukui1/18/2025, 9:48:21 AM2のののRoundness. Umami. It is more like a double star with a meal than an accompaniment to a meal.Japanese>English
のののGekkeikanGekkeikanKyoto1/2/2025, 9:53:41 AM1/2/20254のののKyoto. Daiginjo. The aroma is clean, with a hint of sweetness in the middle. Serve with grilled shishamo fish with mirin (sweet sake).Japanese>English
のののKubotaAsahi ShuzoNiigata12/14/2024, 9:38:55 AM4のののIt is crisp, dry, and sharp. It is a classic or royal sake. Cod milt with sake.Japanese>English
のののKONISHIKonishi ShuzoHyogo11/9/2024, 8:52:43 AM2のののPineapple-like aroma, taste is tame compared to the aroma. A glass of wine is good.Japanese>English
のののHarushikaImanishiseibee ShotenNara11/9/2024, 8:43:23 AM2のののIt has a slightly sweet aroma but is easy to drink. It seems to go well with any kind of rice.Japanese>English