ののの
At soba restaurant. Refreshing. Smooth. Clean and crisp. The aroma is subdued, but when you put it in your mouth, it has a characteristic cold feeling.
Excellent as a food sake.
Japanese>English
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ののの
It's so sharp. The sharpness is amazing.
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Moderate aroma, thumping aftertaste, deep and strong, maybe a little bitter. Would you prefer it hot?
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Smoothness, amami.
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Ukyu. Food sake. Unma-ai (good taste). Not too assertive, but with a strong umami taste. Thickness.
Is it because it's a draft sake?
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Very sweet. Fruity.
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Good taste. The lack of oxidation, the intensity of the aroma, and the bitterness at the end.
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Crisp, strong entrance. Cohesive.
Hanging down. It looks good, doesn't it?
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Refreshing. Food sake. Like Kubota?
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Fruity, sweet, slightly thickened.
Delicious.
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Soooo. Clean. Dry and sharp.
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噂の獺祭。ほぼ常温。ものすごくさっぱり。香りはあるけど水みたい。
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Roundness. Umami.
It is more like a double star with a meal than an accompaniment to a meal.
Japanese>English
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Kyoto. Daiginjo. The aroma is clean, with a hint of sweetness in the middle. Serve with grilled shishamo fish with mirin (sweet sake).
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It is crisp, dry, and sharp. It is a classic or royal sake. Cod milt with sake.
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Pineapple-like aroma, taste is tame compared to the aroma. A glass of wine is good.
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ののの
It has a slightly sweet aroma but is easy to drink. It seems to go well with any kind of rice.
Japanese>English