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★★★⭐︎⭐︎
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テキーラ
It's been a year! I think this is the third year.
This year, too, I opened and closed the bottle many times until it was opened.
It's a time to look forward to.
Refreshingly tart and not too sweet.
I wish I could drink it again this summer.
Japanese>English
お酒とおつまみ
Carbonated juice for adults
I blew out boldly lol
Active nigori, perfect for summer!
Japanese>English
comarusuke
It is easy to drink with carbonation and less sweetness, but my body constitution leaves nigori sake on the next day.
Japanese>English
らんどっち
Finally got around to buying and drinking it.
It is as good as its reputation!
The aroma is like a soda.
When you drink it, it's a little bit sweet with a little bit of sizzle.
Perfect even during dinner 👌
It wasn't too hard to open the bottle.
Japanese>English
一升瓶佐藤
Sake rice is Aomori grown, 55% koji rice, 69% kake rice.
The alcohol content is 13%.
The aroma is cemedine-like.
The taste has a firm and refreshing acidity.
There is a little bit of sweetness and a little bit of rice flavor.
There is a bitter aftertaste from the mid-palate, so it is a nigori sake.
It has a bitter aftertaste from the mid-palate, so it is a nigorizake, but it is refreshing.
Japanese>English
sawaboooohi
Melon fruitiness.
Slightly fizzy and thick.
I can't stop!
Japanese>English
こぞう
I'm posting in order the sakes I got at Nihonshu Tsubaki, which I was able to visit for the first time this year on Saturday, July 8 (now...).
I didn't take note of the details of the food that was served with the pairings, so I'm only going to post pictures 🙏.
There are 8 dishes in total 🍶.
We started with a cup of amazake as an aperitif before this sake 🍶.
Sake we drank at Nihonshu-tsubaki (1)
This sake is from the Hachinohe Sake Brewery of Mutsu Hachisen!
It is on the right side of the picture
The pairing was something like Aji no Namenro 😅.
Koji rice and Kake rice produced in Aomori Prefecture
Polishing ratio: Koji rice 55%, Kake rice 69
Alcohol content 13%.
Sake meter degree - Acidity
Sweet but refreshing and easy to drink
When poured into a glass, it has a sweet aroma.
The lees are not fine but rough, just like doburoku.
When you put it in your mouth, the carbonic acid fizz stimulates the inside of your mouth with a tingling sensation.
It is sweet, but the carbonation makes it dry and refreshing, and the aftertaste is refreshing.
Delicious!
Japanese>English
つぶちゃん
Hello, kozou-san😄
I see you went to "Nihonshuchu Tsubaki" 😊 ♫
I envy you for enjoying so many pairings 😆.
I'd love to visit both Sakelabo Tokyo and this Tsubaki at least once 🥹.
Japanese>English
sugi
Good evening, Mr. Koizo.
Camellia?
I saw camellia flowers at the entrance of the restaurant when we used to go drinking in Jujo.
Japanese>English
sugi
I was at the Senkaku Sake Lab before.
You commented that you were going to Tsubaki 😅.
Japanese>English
こぞう
Tsubu.
Good morning 😍.
I would love to visit Lakelabo too😍It is close to Tsubaki, but I had to pass it up this time.
My friend who went with me took his wife there the other day and she seemed to be pleased too 🥰.
Japanese>English
こぞう
Mr. SUGI
Good morning!
Yes, it's hard to tell from the outside that it's a restaurant, so it looks like a hideout 🤩 And the single camellia flower is a landmark, which is quite tasteful.
The store is a small store with only a counter, but it is clean and nice.
Japanese>English
こぞう
Sugi.
I'm glad you're reading this so well.
Japanese>English
takafumi
Great effervescence! It's like a lactic acid beverage that is typical of nigori sake. It's like a squall.
Japanese>English
hoshiaki
Junmai Akkeshi Nama Nigori Sake 🍶.
Refreshing ✨. Delicious 😆 Refreshing and dry. Calpis soda 🥛. As much as you want. I couldn't resist having another 😅 matched with Kanpachi's nameko fish 🐟👍There were quite a few more sakes I wanted to drink.
Rural House Furnace @Kita-Urawa 20230729
Japanese>English
Mic
Opened the bottle, opened and closed and opened and closed repeatedly also blew out 😭.
The sweet sourness and lees bitterness match the fizziness and it's very tasty 😋 I can gobble it down with low alcohol 🍖 on the BBQ next year!
My favorite *⒋5/5
Japanese>English
nono
The very opening of the bottle is cautioned.
I shook the bottle slowly before opening it to mix the whole bottle, but when I opened it, every time I turned the cork, the liquor came out shrieking. LOL!
I opened it and put it back, and opened it and put it back, and opened it again...
When I opened the bottle to pour a refill, there was still a sizzling sound.
I knew it was a carbonated beverage.
This is a carbonated drink.
I'm not a fan of carbonated drinks, so this is a strong carbonation.
But the sake flavor was strong and tasted good enough even after the carbonation was gone.
Hachinohe Sake Brewery's stock is rising rapidly in my mind. ⤴️
Japanese>English
まつちよ
After the opening ceremony, I poured it into a glass and found that it was not quite a beer, but it had bubbles like cola.
The top aroma is modest, but it has a fruity sweet aroma like Mutsu Hachisen and a slight malted rice aroma.
In the mouth, there is a refreshing sweetness and a bitter, sharp taste accompanied by a carbonic acidity.
It also has a cool, refreshing overtone that somewhat resembles that of ramune.
This is delicious!
I think it is my favorite nigori so far.
Japanese>English