It still rises with a shriek when you open the bottle with caution! Loosely close the lid again and put it in the fridge! If you do this before drinking, you can open the bottle easily. The flavor is sweet and refreshing, and it finishes dry. It is the season to feel summer sake as the weather gets hotter.
Ars-san Good evening😊I also purchased a summer dobrokku😄I am looking forward to drinking it now😄and thank you for the pointers on how to open it✨I will put them into practice right away.
Hi Ars 😃
Hi Als 😃! You've made it. ‼️ Nice lecture on how to open it too 👍It's delicious!
I've got a bottle of Penguin by Kankoubai which you recommended! Nobby got it at Maru Fuji 🤗.
The active muddy...first of all, the top clear is delicious with a refreshing sweetness that pleasantly stimulates the taste buds...when mixed with the oligarami, a refined freshness is added...you can taste a mysterious deliciousness!
Note the opening of the bottle. It has blown up after a little time.
It has a nice aroma and a nice sourness.
We are looking forward to seeing how the flavor will change in the future.
Aged one year in a liquor store.
The robust, squashy taste spreads in the mouth and almost overflows.
The initial flavor is sweet.
The first flavor is sweet, with a lactic acidity.
The aftertaste is dry with a touch of bitterness.
Production date: June 2022
Close date: September 15, 2023
I brought this bottle to the liquor store in the winter of December ❄️ because there was only one lonely bottle in the fridge, but I missed the chance to drink it and realized it was almost time for this year's release 😅I opened it because it was stored in the cellar and would be ready to drink. Normally it seems to take about 10 minutes to settle down, but it's not healthy at all 😆 It doesn't stir automatically, so I stirred it manually. It stirred as if it was awake 😁Opened and closed just once 😂I was worried that it might be too acidic, but it has a slight sweetness and flavor with a refreshing sharpness. What an easy-drinking doburoku. I had an image of doburoku being hard to drink, but it wasn't at all, and I imagined how good it would be if I drank it in a timely manner 😋.
Good evening, study 😃.
I opened a bottle of summer sake that I protected in the winter to match the season! I knew the activity would drop, but the flavor is still good 🤗It would be interesting to compare the sake from one year to the next ‼️
Jay & Nobby, good evening 😌Yes, that's right! I thought about comparing drinks, but since I hadn't tasted it, I decided not to because if I wasn't good at it, I would be in despair if I had two bottles 😆 If the drinker had two horsepower, it would make a difference!
Alcoholic 13 degrees Celsius
Low alcohol content, easy to drink.
Anyway, be careful when opening the cork 🤣.
Take your time to close and loosen the cork 😂.
Dry, summery taste.
I almost didn't feel the sweetness?
Doburoku 🍶Active Nigori Sake Nama Sake✨
A gift from a senior sake drinker🤲.
Cider milk🥛🫧Mild and gentle, sweetness comes first and slightly dry later. A little bitter with yellowtail. A little bitterness with yellowtail, a little bitterness with salmon. It's perfect for the hot summer 😆.
Thank you @Home drinking 20240824
This is my third bottle of summer dobrokku this year.
I drank it in August and liked it so much that I got two bottles after that, and as a result, I had the luxury of drinking one bottle each in August, September, and October.
As a lover of activated nigori sake, I was able to have it play a major role as a bridge to the new sake season, when nigori sake is released from each brewery in November.
For me, the significance of Natsu Doburokku is great.
The third bottle of Natsu Doburokku was the first ever to be opened. Perhaps the fermentation had advanced due to the long storage period, or perhaps the bubbles had become stronger, and I must have struggled for nearly 10 minutes opening and closing the bottle.
When I finally poured it into a glass after it had settled down, I was greeted as usual with a shrieking carbon dioxide gas and an indescribable aroma.
The refreshing taste and gasiness go well with meat and fried foods, so although it is a summer sake, it can be enjoyed not only in summer.
The sizzling taste is pleasant and easy to drink, so it is easy to drink in large gulps, and the sake runs out quickly. I finished the last bottle in no time at all.
Let's meet again next year for sure. Until then, goodbye.
I put it to sleep, but everyone loved the summer dobrokku!
When I twisted the cap, the lees bobbed... I cooled it in the freezer for a moment and finally opened it.
The aroma is rice, a little citrus, and sourness.
When you drink it, this is a delicious rice shuwashu! I like this type, clean and rice dry.
When mixed properly, the sweetness and flavor of the rice increases just a little. It is softly sweet, and finally tightens up with a bitter dryness. Of course, the fizz is also quite strong, and it goes well with rich meals.
The next day, when things had settled down, we drank the top clearings.
If you don't mix the lees, it's pear or Japanese pear soda🍐🍐. When you mix it, rice comes in and rice and pear soda🌾🍐I usually never eat rice and pear together, but rice and pear soda is delicious...it's a wonder.
The low alcohol content combined with the delicious drink emptied in an instant🍶.
Good evening, Kotaro 😃.
Even if it's laid down well, it's still healthy when opened, doburok🎸 dry and delicious 😋.
It's true that pears don't make a smooth rice 🍚 😅 but rice juice makes it so much better 😙.
Hi Jay & Nobby, ☀️
It was indeed a rocker that didn't settle down at all after being laid down 🎸It was nice and dry👍.
It's amazing how many different flavors you can get from rice juice and they all taste great 😋.
This is my second bottle of summer dobrok.
I liked it when I first drank it a month ago, and it is one of the two bottles I managed to get after searching around for it.
Natsu Doburokku is undeniably a summer sake, but for me it is an active nigori "sake" that I can get even in "summer". I am too thankful that this type of active nigori sake, which I thought could only be drunk in winter, is also available in summer and fall.
Again, it took about five minutes of opening and closing the cork while staring at the bubbles rising up. I wanted to drink it as soon as possible, but at the same time, I was enjoying it as if it were a kind of ritual.
Pouring it into the glass with the sparkling carbonation, I was struck by the sweet and complex aroma that only an activated nigori sake can have.
The carbonation bubbles, which are clearly perceptible when drinking, are refreshing and create an overall dry impression. The sweetness is moderate compared to the aroma, and the strong bitterness gives it a nice sharpness.
Today I paired it with Akagi beef steak from my hometown in Gunma. The sirloin was seasoned with only salt and pepper, but the carbonation, acidity, and sharpness of the wine made it easy to handle even the fatty meat.
I am happy to say that I have another bottle of this in the fridge, so I can enjoy it again before the new nigori sake season.
For me, the significance of Natsu Doburokku is great.
Thank you Jay & Nobby for your comments...
I got hooked on Doburokku😊Winter Doburokku is good! It's nice to drink it side by side with a snowman. ⛄️ I heard that the snowman will become a fresh sake this season, so I'm looking forward to it now. ⛄️
Summer dobrokku at the end of summer.
Fizzy, sweet, refreshing and delicious.
Adult juice.
It is possible as a summer sake, but you can't feel
but it doesn't have a sake feel.
It is delicious, but I prefer
I prefer authentic sake to seasonal sake.
I was planning to drink it in the middle of summer, but it was already autumn. I opened it in a hurry, but had to open and close the bottle for about 20 minutes until the fizzing stopped 😅. It is a bottle that makes me feel summer.
I realized I forgot to take a picture of it and rushed to find it in the recyclables bin😅.
It was chilled to a crisp again this year, but after opening and closing the bottle about 10 times, I managed to complete the opening ritual and poured it into a glass, which was filled with healthy bubbles 🫧🍶.
The aroma on the top was a faint hint of koji and a sour-sweet aroma like red apple.
In the mouth, the sweetness is more subdued than last year's, and there is a bitter taste and sharpness accompanied by the soda's sizzling sensation.
This year, I felt rice in the nigori component.
Looking forward to next year😊.
Good evening, Matsuchiyo-san 😃.
Before we drink, we get the "Did I take a picture?" I have to do a noobie check ✅ before I drink it 😆.
It's really hard to open the bottle 😅 but the taste far surpasses the trouble 🤗.
We opened a bottle of Hachinohe Sake Brewery's Summer Doburokku.
I have been wanting to try this bottle ever since I started drinking sake in earnest at the end of last year.
I forgot to ask how to open the bottle when I purchased it, and nearly spilled it. After about 5 minutes of repeatedly opening and closing the cap, I was finally able to open the bottle. I have had a lot of sake in my life, but I have never had a sake with this much fizzing power.
When poured into a glass, it bubbled and the sweet aroma of nigori sake spread.
The taste is sweet, but also has the complexity of nigori sake, with the umami of rice, sourness, and bitterness. I was aware that I like sweet activated nigori sake, but this Summer Doburokku was one of my top five favorite sake so far. I hope to secure at least three bottles next year.
I had an image that activated nigori sake is for the cold season, but Natsu Doburokku was a perfect summer sake with a refreshing feeling from the gasiness and bitterness. In the past, a sake called "Doburokku" without "Natsu" was available in winter, but I wonder if it is no longer available. Incidentally, the name "Doburokku" comes from the rice polishing ratio of 69%.
Thank you Jay & Nobby for your comments â
The long awaited summer dobrokku surprised us with more flavor than we could have imagined 😆.
Sake has a lot of playful naming 😊.
