Hori
This is my third bottle of summer dobrokku this year.
I drank it in August and liked it so much that I got two bottles after that, and as a result, I had the luxury of drinking one bottle each in August, September, and October.
As a lover of activated nigori sake, I was able to have it play a major role as a bridge to the new sake season, when nigori sake is released from each brewery in November.
For me, the significance of Natsu Doburokku is great.
The third bottle of Natsu Doburokku was the first ever to be opened. Perhaps the fermentation had advanced due to the long storage period, or perhaps the bubbles had become stronger, and I must have struggled for nearly 10 minutes opening and closing the bottle.
When I finally poured it into a glass after it had settled down, I was greeted as usual with a shrieking carbon dioxide gas and an indescribable aroma.
The refreshing taste and gasiness go well with meat and fried foods, so although it is a summer sake, it can be enjoyed not only in summer.
The sizzling taste is pleasant and easy to drink, so it is easy to drink in large gulps, and the sake runs out quickly. I finished the last bottle in no time at all.
Let's meet again next year for sure. Until then, goodbye.
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