コタロー
I put it to sleep, but everyone loved the summer dobrokku!
When I twisted the cap, the lees bobbed... I cooled it in the freezer for a moment and finally opened it.
The aroma is rice, a little citrus, and sourness.
When you drink it, this is a delicious rice shuwashu! I like this type, clean and rice dry.
When mixed properly, the sweetness and flavor of the rice increases just a little. It is softly sweet, and finally tightens up with a bitter dryness. Of course, the fizz is also quite strong, and it goes well with rich meals.
The next day, when things had settled down, we drank the top clearings.
If you don't mix the lees, it's pear or Japanese pear soda🍐🍐. When you mix it, rice comes in and rice and pear soda🌾🍐I usually never eat rice and pear together, but rice and pear soda is delicious...it's a wonder.
The low alcohol content combined with the delicious drink emptied in an instant🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃.
Even if it's laid down well, it's still healthy when opened, doburok🎸 dry and delicious 😋.
It's true that pears don't make a smooth rice 🍚 😅 but rice juice makes it so much better 😙.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️
It was indeed a rocker that didn't settle down at all after being laid down 🎸It was nice and dry👍.
It's amazing how many different flavors you can get from rice juice and they all taste great 😋.
Japanese>English