Summer Doburokku was found at a local liquor store.
It is an active nigori with effervescence by "secondary fermentation in the bottle".
I was wondering if this might be the case... ♫
When opening the bottle, I open and close it several times and wait for the gas to settle.
Just maybe ♫
The carbon dioxide gas is halfway. The strength of the carbon dioxide gas may be stronger than beer. ......
(#^. (#^. ^#)
It's hot every day. ☀️
Good job if you work outside.
Today, we will have dobrokku summer.
A little up and down to mix the oli.
I made a mistake💥.
It spilled a little,
I recommend opening it without doing anything 💦.
(or so it says in the back... 😓)
The aroma is like a ramune.
Sweet sour cool feeling 🎐.
On the palate, the sweet and sour and,
The firm carbonation is sharp.
I'm drinking it with a pot of red spicy salted lemon,
The tones of the flavors match and it's delicious ✨.
The alcohol content is 13%, so it's just like makgeolli.
It is also good with kimchi.
The carbonation will subside as time goes by,
It is delicious and mild 😊.
If you loosen the cork even a little, the schwash is amazing.
Low alcohol, silky, sweet and tasty, but with a pleasant bitterness.
Perfect for daytime drinking!
As a Nigolist, I was curious about this sake!
It's an ultra-fizzy liquor with a cautionary opening note: ⚠️
Let's start with the supernatant.
The appearance is yellowish crystal with vigorous boiling gas.
The aroma is a sweet aroma like sizzling ripe white grapes, with an aroma of koji aroma with sourness, and a veil of sweet and silky white flower aroma on top of it, a fragrant aroma that I had not imagined from its appearance!
On the palate, refreshing acidity and light sweetness spread quickly from the pleasant gasiness, and it finishes with a pleasant sweet and sour taste accompanied by a refreshing bitterness.
Already delicious🥰.
Next, mix a little tailings.
The appearance becomes mist white.
The aroma is more koji and silky than before. ☺️
The taste is mellow!
The last one is a doburoku style with the tailings mixed in well!
The appearance is a lively snow white with fine bubbles, and the aroma is as wonderful as ever 🥰.
The taste is smooth and gassy and refreshing from sweet and sour ☺️
The bitterness in the aftertaste makes me want another sip 😊.
This is a guy who is careful not to drink too much: ⚠️
Not just a refreshing gasiness, but a very aromatic sake with a light taste and bitter accents 🥰.
Thanks for the treat 🍶.
Good morning, Masa-san😃Well, it was really delicious! I have never experienced a highly aromatic type of nigori sake, and the strong gaseous sensation was pleasant and great. ☺️ I'm sure I'll be back next year and beyond👍🍶.
Purchased from Iwai Kotobuki Shoten in Akashi City, Hyogo Prefecture.
Great fizziness. Adult's Ramune Juice. Sake that can be enjoyed in a mug. Goes well with grilled meat.
A few minutes to open the bottle, quite vigorous.
Strong carbonation, sizzling
Aroma is lactic acid drink
First, the supernatant, a neat cider with a moderate sweetness.
The creaminess increases when the cider is mixed with the tailings, and the rice flavor can be felt.
The alcohol content is 13%, and the acidity is so effective that you can drink it in an instant.
Delicious.
I can have a safe dobro this year too. I am happy 😁.
I let it settle in the fridge so it opened easily. Once poured, the inside of the bottle was shrieking all at once. The tailings mix by themselves and the bottle turns beautifully white and cloudy.
It tastes great every year. That is why I love summer sake. I feel like I am ready for the summer season. It gives me the energy to enjoy summer to the fullest this year without getting tired.
My favorite liquor store only had one bottle in stock and I kept wondering about it, but I was still curious so I bought it!
As they say, adult calpis soda 🥤.
It has a gentle fizz and a rum-like freshness. It has a rather dry body, so I can drink it without getting bored.
I'll drink it again next year!
This is my second summer dobro this year.
The first bottle was not alone, so I could not post it. Thinking it would be gone, I went to my usual liquor store and found a small amount left at the bottom of the fridge, so I bought it.
It has been a long time since I have had active nigori. It took about 5 minutes to open the bottle.
As usual, I started with the supernatant. The lactic acidity and bitterness come in full force.
When the shwashiness subsides, I mix the nigori and have another glass. The sweetness is added and it is like yogurt.
As always, this is a great bottle for summer.
I keep it in the refrigerator, but the temperature is a little too high and it doesn't get very crispy.
4.5
This is a summer sake that I was curious about because I missed it last season.
The top clear has a crisp acidity, and when mixed with ori, it tastes like a calpis soda!
Oh, the dobrocket!
The last punchy one of the day, with a gusto for sure!
The active nigori gives it a perfect sake flavor, and the acidity is just right.
A delicious bottle.
It has a strong, cloudy rice flavor, a strong sweetness, and a firm effervescence.
The aftertaste is a bit sticky.
It may be a little difficult to match with food.
It goes well with curry and spicy dishes.
It can also be mixed with fruit.
It can go well with just that.
