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夏どぶろっく夏どぶろっく
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Honchō-9 Minatomachi, Hachinohe, AomoriOpen in Google Maps
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kiko
It is the season for dobrokku again this year.
The strong effervescence makes opening the bottle a tricky affair. It is moderately sweet, with a dry flavor and plenty of coolness. The alcohol content is low at 13 degrees, so it tastes great and disappears in no time. Nigorigo in summer is also great.
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gogohaku@gmail.com
Since it was a rainy day, I remembered the Korean atmosphere and tried makgeolli-like cloudy rice wine and pancakes.
Delicious 😋.
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こまこま
Sake in Hachinohe City, Aomori Prefecture
Summer shuwa shuwa type
Like a citrus sour, delicious!
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ちろる
Hachinohe Shuzo
Natsu Doburokku Active Nigori Nama
Heard it was a popular summer sake.
It is an adult calpis soda that is not sweet!
The aroma is fruity, but the taste is refreshing, just like a summer sake!
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kyujim
The sweetness, umami, and acidity of the sake are all present, but the carbonation and bitterness of the active nigori make for a refreshing drink that is very tasty and keeps the cup flowing. I bought an additional bottle.
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アルス
It still rises with a shriek when you open the bottle with caution! Loosely close the lid again and put it in the fridge! If you do this before drinking, you can open the bottle easily. The flavor is sweet and refreshing, and it finishes dry. It is the season to feel summer sake as the weather gets hotter.
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さしゅー
Ars-san Good evening😊I also purchased a summer dobrokku😄I am looking forward to drinking it now😄and thank you for the pointers on how to open it✨I will put them into practice right away.
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ジェイ&ノビィ
Hi Ars 😃
Hi Als 😃! You've made it. ‼️ Nice lecture on how to open it too 👍It's delicious!
I've got a bottle of Penguin by Kankoubai which you recommended! Nobby got it at Maru Fuji 🤗.
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アルス
Thanks for the help, Sashiu!
Please try the open-cork-caution system! I really wish I could open it in the fridge. (lol)
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アルス
Jay & Nobby, thank you for your time.
Penguin🐧I thought you could enjoy a couple of days without rushing. (^o^)
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X-Beauty18
The active muddy...first of all, the top clear is delicious with a refreshing sweetness that pleasantly stimulates the taste buds...when mixed with the oligarami, a refined freshness is added...you can taste a mysterious deliciousness!
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ひらひろ
I felt the acidity from the refreshing lactic acid bacteria flavor and a bit of a sake kick at the end.
Best as a summer sake.
It was delicious.
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らんどっち
The aroma is that of a ramune.
The taste is almost sweet, but not too sweet.
Therefore, it is easy to match with food.
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フジー
Note the opening of the bottle. It has blown up after a little time.
It has a nice aroma and a nice sourness.
We are looking forward to seeing how the flavor will change in the future.
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悠
Aged one year in a liquor store.
The robust, squashy taste spreads in the mouth and almost overflows.
The initial flavor is sweet.
The first flavor is sweet, with a lactic acidity.
The aftertaste is dry with a touch of bitterness.
Production date: June 2022
Close date: September 15, 2023
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勉強中
I brought this bottle to the liquor store in the winter of December ❄️ because there was only one lonely bottle in the fridge, but I missed the chance to drink it and realized it was almost time for this year's release 😅I opened it because it was stored in the cellar and would be ready to drink. Normally it seems to take about 10 minutes to settle down, but it's not healthy at all 😆 It doesn't stir automatically, so I stirred it manually. It stirred as if it was awake 😁Opened and closed just once 😂I was worried that it might be too acidic, but it has a slight sweetness and flavor with a refreshing sharpness. What an easy-drinking doburoku. I had an image of doburoku being hard to drink, but it wasn't at all, and I imagined how good it would be if I drank it in a timely manner 😋.
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ジェイ&ノビィ
Good evening, study 😃.
I opened a bottle of summer sake that I protected in the winter to match the season! I knew the activity would drop, but the flavor is still good 🤗It would be interesting to compare the sake from one year to the next ‼️
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勉強中
Jay & Nobby, good evening 😌Yes, that's right! I thought about comparing drinks, but since I hadn't tasted it, I decided not to because if I wasn't good at it, I would be in despair if I had two bottles 😆 If the drinker had two horsepower, it would make a difference!
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裕太郎
Alcoholic 13 degrees Celsius
Low alcohol content, easy to drink.
Anyway, be careful when opening the cork 🤣.
Take your time to close and loosen the cork 😂.
Dry, summery taste.
I almost didn't feel the sweetness?
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hoshiaki
Doburoku 🍶Active Nigori Sake Nama Sake✨
A gift from a senior sake drinker🤲.
Cider milk🥛🫧Mild and gentle, sweetness comes first and slightly dry later. A little bitter with yellowtail. A little bitterness with yellowtail, a little bitterness with salmon. It's perfect for the hot summer 😆.
Thank you @Home drinking 20240824
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Hori
This is my third bottle of summer dobrokku this year.
I drank it in August and liked it so much that I got two bottles after that, and as a result, I had the luxury of drinking one bottle each in August, September, and October.
As a lover of activated nigori sake, I was able to have it play a major role as a bridge to the new sake season, when nigori sake is released from each brewery in November.
For me, the significance of Natsu Doburokku is great.
The third bottle of Natsu Doburokku was the first ever to be opened. Perhaps the fermentation had advanced due to the long storage period, or perhaps the bubbles had become stronger, and I must have struggled for nearly 10 minutes opening and closing the bottle.
When I finally poured it into a glass after it had settled down, I was greeted as usual with a shrieking carbon dioxide gas and an indescribable aroma.
The refreshing taste and gasiness go well with meat and fried foods, so although it is a summer sake, it can be enjoyed not only in summer.
The sizzling taste is pleasant and easy to drink, so it is easy to drink in large gulps, and the sake runs out quickly. I finished the last bottle in no time at all.
Let's meet again next year for sure. Until then, goodbye.
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