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Sake Rankings for Aomori, Apr, 2024

The ranking is based on a proprietary algorithm that calculates scores using the number of favorites, hall of fame entries, and recent check-ins. Brands that are more frequently consumed tend to rank higher.
# 1
4.41 pt.
FruityMellowRichMildDryLight
UmamiFizzyAciditySteadyBitternessBalancedAppleFruity
profile iconFirst rice wine at home. Refreshing and delicious! Meals are not limited to Japanese food, but also go well with western style food.
Japanese>English
profile iconI bought a Junmai Daiginjo of Tasake😊. It had a more bitter taste than the usual Tasake and had a nice sharpness to it 🍶I wonder if this is a characteristic of this sake rice 🤔. It was delicious ^_^
Japanese>English
profile iconSweet aroma like ginjo The taste is sweet and fruity The lingering acidity is impressive. The flavor of the rice and the sweetness of the sugar water... This sake is like an apple after all! We had it with pork hot pot!
Japanese>English
# 2
4.04 pt.
FruityMellowRichMildDryLight
AppleFruityFizzyAcidityFlamboyantSweetnessFreshWine
profile icon青森屋
profile iconWas Hakusen's debut here?
Japanese>English
profile iconThe first sip, imagining the sweetness of Hakusen I was surprised to find a bitter taste. It is not sweet. Take a bite of the entrée Another sip It gets used to your tongue. Just like the label A sake that is also light
Japanese>English
# 3
4.01 pt.
FruityMellowRichMildDryLight
AppleUmamiFruityBitternessSweetnessCrispAcidityFlamboyant
profile iconI had bought this small bottle to drink while on a business trip and ended up bringing it home. It is a standard Toyobai sake, and it is refreshing but full-bodied and delicious. I knew 300mL was not enough.
Japanese>English
profile iconIt is delicious lukewarm.
Japanese>English
profile iconIt is delicious lukewarm.
Japanese>English
# 4
4.01 pt.
FruityMellowRichMildDryLight
AppleAcidityWineUmamiBitternessFizzySweetnessFruity
profile iconWhite dove 🐦. I'm Manachie, a man who looks good in Love & Peace: ❤️ This one opened in plenty of time last year so I was careless and spilled a little 🤣 It's a healthy drink 🤣. The aroma is green apple? A little pear? The mouthfeel is soft and smooth. It has a sweet and sour taste like green apple with a strong bitter taste! Delicious 😋It is blurred by the strong gasiness and bitterness, but the umami is also felt well in the back. This is meat! It's perfect with stir-fried pork with garlic. ‼️ I've left it for a day because the bitterness is quite strong and it's not like pigeon pea. The second day, the bitterness was gone, and the overall taste was good 🤣. It goes well with crispy chicken steaks: ❤️ Of course, this one has garlic too 🧄. The third and fourth images are of Sapporo 🍺, which is only available in Niigata. It's so refreshing and delicious. ❤️ I want to live in Niigata just for this 🤣.
Japanese>English
profile iconMemorandum: A Look Back at the Past Sake rice: Masugura Polishing ratio 60
Japanese>English
profile iconMemorandum: A Look Back at the Past Sake rice Yamadanishiki Polishing ratio 50%.
Japanese>English
# 5
4.01 pt.
FruityMellowRichMildDryLight
DryFreshSharpUmamiTinglyFruityInvigoratingFizzy
profile iconRecord 26th bottle. A good accompaniment to a meal. Description. It has a very crisp and clear flavor. It is a bottle that can be enjoyed not only cold, but also warmed up.
Japanese>English
profile icon裏 超辛
profile iconI have had a little Mutsu Hassen, but Mutsu Otokoyama is completely new to me! A while ago, I had the impression that Mutsu Hassen lost all its flavor after the second day, but recently it has been able to keep its flavor quite well. What do you think of Mutsu Otokoyama? The aroma is a botanical scent similar to that of grass or earth, but only slightly. But when you take a sip, you will be surprised! It has a gorgeous capsule-like aroma similar to that of Mutsu Hassen! I don't think I've ever experienced such an aroma with such a strong standing aroma! The taste is definitely less sweet, but has a good umami. The taste is certainly not too sweet, but it has a good umami flavor, and yet it has a gorgeous overtone. It is dry, but popular, like a "Sanjyo," "EXILE," or "Ishihara Gundan"? Something like that. I don't know if the aroma has calmed down or if the taste has mellowed, but it is easier to drink and tastes even better from the second day! It's definitely dry, this one! It has a gorgeous ginjo aroma and a sharp dry taste! This is the kind of delicious sake that goes down so smoothly that you find yourself drinking it all up.
Japanese>English
# 6
4.01 pt.
FruityMellowRichMildDryLight
WineSweetnessFruityAcidityAppleDryUmamiRefreshing
profile iconOn a trip to Nasu tipsy❤ Happy❤
Japanese>English
profile iconRice polishing ratio: 65 Alcohol content: 15%. Sake degree: +2.0 Acidity: 1.4
Japanese>English
profile iconAs a reminder.
Japanese>English
# 7
4.01 pt.
FruityMellowRichMildDryLight
UmamiAppleSharpCrispSweetnessBalancedFlamboyantMiso
profile iconMemorandum Looking back at the past Sake rice Unknown Polishing ratio 55
Japanese>English
profile iconTransparent pale crystal Mild aroma of citrus blossoms. Slightly light and mellow sweetness Gentle acidity Mild bitterness Mellow and rather short aftertaste Well-balanced with a touch of sweetness, but well balanced with alcohol.
Japanese>English
profile iconNishida Shuzoten Kikusen Ginkan Ginjo-shu, cold sake. Purchased at Jizakean Sato, a sake shop in Aomori. Aomori citizens' evening sake. Light and light taste. The taste is as good as Tasake. It is an excellent sake that can be drunk all the time.
Japanese>English
# 8
4.01 pt.
FruityMellowRichMildDryLight
MellowUmamiFragrantRichAcidityPerfumedSweetnessYouthful
profile iconMemorandum Looking back at the past Sake rice Unknown Polishing ratio 65
Japanese>English
profile iconKin-Sen🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 2 The second cup of the stove train is also sold in the train. It's very spicy. Quite spicy. It might be better to drink it with SURUME (Japanese white radish) 😅It would be better to drink it warmed up. Tsugaru Railway Stove Train 🚂Sales on board @Tsugaru Railway 20240127
Japanese>English
profile iconThe first nuance, the impression of small white grapes, may be characteristic of low-temperature fermentation. The line is a little thin, but the balance of umami and acidity is good, and it is a taste you want to keep in your mouth for a long time. It has a good balance of umami and acidity, and is a taste that you want to keep in your mouth for a long time. It is a delicious sake with a pleasant alcohol taste after it wears off.
Japanese>English
# 9
4.01 pt.
FruityMellowRichMildDryLight
AcidityUmamiFlamboyantSweetnessFirmTranquilBalancedCrisp
profile iconMemorandum Looking back at the past Sake rice Akita Sake Komachi Polishing ratio 50%.
Japanese>English
profile iconMemorandum Looking back at the past Rice Polishing Unknown Polishing ratio 50%.
Japanese>English
profile iconMy first Rokune, I chose Tiger Eye because of the naming. Well balanced, juicy, tasty and delicious! It also has a sharpness👍 I think it is a safe and tasty brand 😄.
Japanese>English
# 10
4.01 pt.
FruityMellowRichMildDryLight
GracefulFlamboyantSweetnessMelon-flavoredFruityUmamiPearPineapple
profile iconThe brewer of "Tazake" offers a supreme daiginjo once a year. The best sake rice "Yamada-Nishiki" is used, and only the luxury portion of 40% polished rice is used. Because only the "heart white" portion of this superb sake rice is used to brew this sake, the quality and taste are exceptional. No artificial power is used in the pressing process, and only the best part, the "Nakadori" by the sake bag, is lavishly bottled. Every drop of this gem is the pride of the brewery. Taste it and you will find a dry yet rich mouthfeel. The refined ginjo aroma is reminiscent of peaches and melons, and the deep lingering taste dances on the tongue. It is special in its own right as an infinitely rare daiginjo-shu from Nishida Shuzo that further enhances the name of "Tasyu" (rice wine). The name "Zenchidori" (Utou) is inspired by the precious bird that represents the city of Aomori and symbolizes the rarity and nobility of this sake. Ingredients : Yamadanishiki Rice polishing ratio : 40 Sake degree : +4 Acidity : 1,3 Alcohol content : 16-17 Provenance : Aomori prefecture, Nishida Shuzo
Japanese>English
profile iconIt's for my drinking record 🍶📸.
Japanese>English
profile iconかなり好み
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