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ChrisbrzChrisbrz

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ChrisbrzChrisbrz
いおの伊乎乃　辛口山廃　純米吟醸　原酒 Iono Karakuchi Yamahai Junmai Ginjo Genshu純米吟醸山廃原酒
Takanoi ShuzoNiigata
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松澤酒店
28
Chrisbrz
伊乎乃　辛口山廃　純米吟醸　原酒 Iono Karakuchi Yamahai Junmai Ginjo Genshu 精米歩合　55% Seimaibuai アルコール　17％ alcohol 日本酒度　+7 Nihonshudo 酸度　1.5 Acidity Has a smooth Karakuchi flavor. If the label didn’t tell me, I would never guess that it’s a Yamahai or Junmai or even a Genshu. This Iono avoids the extreme flavors from each of those categories It DOES NOT have a chewy full flavor of a yamahai or Junmai. It does not have an overly sharp alcohol flavor like some Genshus It’s very well balanced! Delicious
Chrisbrz
A good companion with sushi and a leafy green salad.
Chrisbrz
Surprisingly it brings out a mild peppery flavor from olive oil that we happen to eat with it.
Chrisbrz
Oh! Really tasty with Royce chocolates! Hmm, not so good with Coffee Beat.
Chrisbrz
Omg we finished the bottle already! I was supposed to last the rest of the week!
ChrisbrzChrisbrz
Chitosezakari千歳盛 秋田巡吟醸　2023 Chitosezakari Akita Jin Ginjo 2023純米吟醸
Chitose ZakariAkita
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Chrisbrz
千歳盛 秋田巡吟醸　2023 Chitosezakari Akita Jin Ginjo 2023 ● 酒質情報 □ 麹米（原料米）：秋田酒こまち
　 精米歩合：55％
　 産地：秋田県湯沢市
□ 掛米（原料米）：秋田酒こまち
　 精米歩合：55％
　 産地：秋田県湯沢市
□ 使用酵母：きょうかい1401号
□ アルコール度数：15.6度　 □ 日本酒度：+1.5
□ 酸度：1.6　 □ アミノ酸度：0.8
□ 香り：フレッシュでフルーティー
□ 味わい：スッキリとした程よい甘味と酸味 Rice: Akita-shu Komachi Seimaibuai: 55% Yeast: #1401 Alcohol: 15.6% Nihonshu-do: +1.5 Acidity: 1.6 Amino acids: 0.8%
Chrisbrz
Tangy a little dry. Pleasant but Maybe not so interesting to drink on its own.
Chrisbrz
A very nice companion to sashimi / temaki.
Chrisbrz
While enjoying dinner the sharpness decreases and the sweetness of this sake slowly comes out.
Chrisbrz
あぁって言う間に1本飲んじゃった．信じられない
Chrisbrz
https://akitanosake.net/smartphone/page22.html#chitosezakari
ChrisbrzChrisbrz
Kamoshibitokuheiji醸し人九平次　うすにごり　 Kamoshibito Kuheiji Usunigori生酒にごり酒
Ban JozojoAichi
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36
Chrisbrz
醸し人九平次　うすにごり　 Kamoshibito Kuheiji Usunigori 黒田庄産　山田錦 Kurodasho grown Yamadanishiki アルコール　16％ Alcohol 旨いにつきる😋完成品．口に含んだ時の微小の不安もありながら、喉越しの安定感．酸味、苦味、旨味と、どこかお上品な味わい。今宵は、胡麻そばで頂きました。
Chrisbrz
I Love this Sake. I’m so glad that we are re-visiting this old friend.
Chrisbrz
we are eating soba with smoked duck & needed a Sake with a complex and interesting full flavor
Chrisbrz
Fortunately we already had this in the fridge.
ChrisbrzChrisbrz
Kotsuzumi純米原酒生酒無濾過
Nishiyama ShuzojoHyogo
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ざっかす島影
26
Chrisbrz
小鼓　純米　無濾過　生原酒 Kitaizumi Junmai Muroka Nama Genshu 精米歩合　麹米　50%　掛米　70% Seimaibuai: Kouji-mai 50% Kake-mai 70% アルコール　17% Alcohol Fairly cloudy Initial flavor has a Pronounced acidity stings the back of my tongue. Umami sweetness lingers. This is very nice to drink by itself. Oh! Mixing the 澱 really brings out a much fuller flavor. Delicious! Pairs well with sashimi/sushi. Does not lose to Okra 朝付け. Can’t wait to try other sake from this 蔵。
ChrisbrzChrisbrz
Aizuchujo鶴の江　会津中将　夢の香　純米吟醸 Tsurunoe Aizu Chuujyou Yume no Ka Junmai Ginjo純米吟醸
Tsurunoe ShuzoFukushima
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小樽 酒商たかの
29
Chrisbrz
鶴の江　会津中将　夢の香　純米吟醸 Tsurunoe Aizu Chuujyou Yume no Ka Junmai Ginjo 使用米　夢の香100% Rice: 100% Yume no Ka 精米歩合　55% Seimaibuai アルコール　15% Alcohol 日本酒度　+2 Nihonshudo 酸度　1.5 Acidity ペアリングを選ばなくても良いぐらい⭕️オールマイティなお酒．食の旨さを引き出すとでも言えるかな。いただきます。 Sampled over two nights Initial flavor is slightly bitter and medium dry. A tangy finish with a mild sweetness that coats your mouth. A good solid Sake 👍 Paired nicely with lemon butter salmon foil Yaki, pork & 行者ニンニク but not as well with soft cheeses.
ChrisbrzChrisbrz
Tatenokawa楯の川　マロラク　純米大吟醸 Tatenokawa Malolac Junmai Daiginjo純米大吟醸
Tatenokawa ShuzoYamagata
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小樽 酒商たかの
29
Chrisbrz
楯の川　マロラク　純米大吟醸 Tatenokawa Malolac Junmai Daiginjo 使用米　山形県産出羽燦々100% Rice: 100% Dewasansan from Yamagata 精米歩合　50% Seimaibuai 使用酵母　No．28（リンゴ酸高生産性酵母） アルコール　13% Alcohol 日本酒度　-15 Nihonshudo 酸度　2.6 Acidity まろやかで華やかな後口．一口飲んで、チーズとバナナチップを出して飲み比べ．合う❣️これラブ❤️ Sampled over two nights Definitely yogurt like flavor Paired nicely with pork & 行者ニンニク and really well with soft cheeses But dominated lemon butter salmon foil Yaki. A very interesting Sake! Will save some to try with pasta.
ChrisbrzChrisbrz
Shisora紫宙　純米大吟醸　生酒　アーミーラベル Shisora Junmai Daiginjo Nama Army Label純米大吟醸生酒
Shiwa ShuzotenIwate
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32
Chrisbrz
紫宙　純米大吟醸　生酒　アーミーラベル Shisora Junmai Daiginjo Nama Army Label 精米歩合　45% アルコール　15% A nice round flavored slightly sweet umami and tangy sake. I can’t stop drinking this. It’s delicious. We’re going to save some for 焼き魚
Chrisbrz
I thought we had discovered a hidden gem, but…
Chrisbrz
I see now that 兄貴 and Kazu have already had this Sake a week ago!
ChrisbrzChrisbrz
Kaganoiおたる島影　純米吟醸 Otaru Shimakage Junmai Ginjo純米吟醸
Kaganoi ShuzoNiigata
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ざっかす島影
30
Chrisbrz
おたる島影　純米吟醸 Otaru Shimakage Junmai Ginjo 精米歩合　55% Seimaibuai アルコール　15% Alcohol Smooth and easy to drink like water. A good supporting actor with tempura soba and Ikura-don. A very pleasant sake with food but it does not have a strong personality on its own.
Chrisbrz
Last week In Otaru, we explored a bit away from downtown to find Shimakage Shouten
Chrisbrz
They have their “house labeled” Otaru Shimakage Junmai Ginjo Brewed by Kaganoi Shuzo In Nigata.
Chrisbrz
https://maps.app.goo.gl/kcAQV2zKYkmpDuQw5?g_st=ic
Chrisbrz
こだわりあり親父さん このお酒に思い入れがあるんだろうなぁ。かなりディープで入店に躊躇する。
ChrisbrzChrisbrz
Kunpeki純米吟醸原酒生酒無濾過
kunpeki shuzoAichi
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27
Chrisbrz
勲碧　純米吟醸　雄町　無濾過　生原酒 Kunpeki Junmai Ginjo Omachi Muroka Nama Genshu 精米歩合　60% アルコール　17% 使用酵母　M310 Yeast 使用米　岡山県産雄町100% Initial flavor is big and fruity with a tangy finish. Koji flavor is also strong giving this a broad umami flavor that doesn’t lose to a garlicky 豚丼 Very pleasant and easy to drink despite being 17% alcohol. 気をつけて❣️ We are really glad to discover another excellent delicious Sake from Aichi-ken 💕
ChrisbrzChrisbrz
Otokoyama男山つまみつつ すし専用 Otokoyama Tsumami Tsutsu Sushi Sen’you特別純米
OtokoyamaHokkaido
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鮨処まえだ
25
Chrisbrz
男山つまみつつ すし専用 Otokoyama Tsumami Tsutsu Sushi Sen’you 特別純米酒　Tokubetsu Junmai 精米歩合　55％ アルコール　15% Initial flavor is Mild tangy and faintly bitter. It’s an excellent companion to sushi, as expected
ChrisbrzChrisbrz
田中酒造おたる春香　純米吟醸 Otaru Haruka Junmai Ginjo純米吟醸
Tanaka ShuzoHokkaido
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鮨処まえだ
24
Chrisbrz
おたる春香　純米吟醸 Otaru Haruka Junmai Ginjo 精米歩合　60% Seimaibuai アルコール　15% Alcohol 日本酒度　＋3 Nihonshudo Mildly sweet with a bit of full, round umami flavor finish
ChrisbrzChrisbrz
Fudo不動　純米吟醸　生原酒　新酒しぼりたて Fudo Junmai Ginjo Nama Genshu純米吟醸原酒生酒
NabetanaChiba
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鮨処まえだ
24
Chrisbrz
不動　純米吟醸　生原酒　新酒しぼりたて Fudo Junmai Ginjo Nama Genshu 精米歩合　55% Seimaibuai アルコール　17% Alcohol Initial flavor is sweet with a fruity tangy finish. 花の香りを感じるお酒。甘みが華やか。
ChrisbrzChrisbrz
Juyondai十四代　荒走り　上諸白　生原酒 Jyuyondai Arabashiri JyouMoroHaku Nama Genshu純米大吟醸原酒生酒荒走り
Takagi ShuzoYamagata
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えだかん
39
Chrisbrz
十四代　荒走り　上諸白　生原酒 Jyuyondai Arabashiri JyouMoroHaku Nama Genshu 純米大吟醸　Junmai Daiginjo 精米歩合　45% Seimaibuai アルコール　15% Alcohol 使用米　山田錦　100% Yamadanishiki Tangy and fruity Pairing with oyster brings out a flash of umami from the oyster that is then washed over with a wave of sweetness from the Sake. Same with Nisshin tataki 一口目で、「おかえり」と言われたように懐かしい我が家を思い起こす。安定と安心感たっぷり。ニシンの塩タタキといただきました。
ChrisbrzChrisbrz
Kariho刈穂 岩ガキ専用日本酒 Rock Oyster Lovers Kariho Iwagaki Sen’you Nihonshu吟醸
Akita SeishuAkita
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えだかん
31
Chrisbrz
刈穂 岩ガキ専用日本酒 Rock Oyster Lovers Kariho Iwagaki Sen’you Nihonshu 【スペック】
・原料米：美山錦／秋田酒こまち
・精米歩合：60％ Seimaibuai 
・アルコール分：15% Alcohol 
・日本酒度：－2 Nihonshudo
・酸度：2.5 Acidity 
・アミノ酸：1.0 Amino Acidity 
・火入れ：2回 Pasteurization
Chrisbrz
まさしく岩ガキ用。小樽で頂いた小ぶりのサロマ産の生カキに黒胡椒をたっぷりかけて頂きました。美味しかった。
Chrisbrz
Initial flavor is grassy or mild licorice Drinking with oyster boosts the oyster’s umami
Chrisbrz
Oyster with lemon brings out some licorice and caramel flavor from the Sake.
Chrisbrz
https://www.igeta.jp/news/rock-oyster-lovers202205/
ChrisbrzChrisbrz
Hidakami日高見　超辛口　純米 Hidakami Cho Karakuchi Junmai純米
Hirako ShuzoMiyagi
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えだかん
28
Chrisbrz
日高見　超辛口　純米 Hidakami Cho Karakuchi Junmai 精米歩合　60% Seimaibuai アルコール　15% Alcohol ホッケの開きと一緒にペアリング。魚の旨味をサポートしてくれる良い相棒。 Initial flavor is crisp and clean. Hokke brings out some mild caramel flavors
ChrisbrzChrisbrz
Ine to Agave稲とアガベ　交酒　花風 Prototype 　惣布 Ine to Agave Hanakaze Prototype
Ine to Agave BreweryAkita
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えだかん
33
Chrisbrz
稲とアガベ　交酒　花風 Prototype 　惣布 Ine to Agave Hanakaze Prototype 精米歩合　90% Seimaibuai アルコール　14% Alcohol 花💐🌸🌼、春ですね〜な🍶　華やかでオシャレな香り。 Initial flavor is Very fruity. Pairing with Zangi (唐揚げ) brings out some tartness. Very interesting flavor. Drinking it with ほっけ brings out some yoghurt flavors.
ChrisbrzChrisbrz
Okunomatsu奥の松　あだたら吟醸 Okunomatsu Adatara Ginjo吟醸
Okunomatsu ShuzoFukushima
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22
Chrisbrz
奥の松　あだたら吟醸 Okunomatsu Adatara Ginjo 精米歩合　60% Seimaibuai アルコール　15% Alcohol 飲みやすい🍶　たぶん色々な食材と合うと思う。
Chrisbrz
Soft smooth mouthfeel. A little sweet, no sharpness.
Chrisbrz
Pleasant and Very easy to drink but probably not memorable.
ChrisbrzChrisbrz
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Chrisbrz
花の香　産土　生酒 Hana no Ka Ubusuna Nama 原料米 山田錦 Yamadanishiki 基本農法レギュレーション 菊池川流域／生酛 Kikuchigawa Ryuiki Kimoto 産地 Sanchi 熊本県菊池川流域産米 Kumamoto-ken Kikuchigawa Ryuiki-san rice アルコール度数 13% Alcohol No Seimaibuai listed. As soon as I released the restraining seal the cap launched itself across the room with a loud POP!! On its own, it is Tangy and faintly bitter the flavor reminds me of French Cidre Brut. Drinking it with sushi brings out a sweetness from this Ubusuna.
Chrisbrz
This Sake has an artisanal quality to it that reminds me of Kuheiji.
Chrisbrz
妻のコメント: ぴちぴちっと若々しいお酒。飲口がトロピカルフルーツを思わせるまったりとした甘みを感じる。みそ汁と上手くコラボしてる。
Chrisbrz
Thursday update still effervescent but at least today I didn’t have to chase the cap across the room
Chrisbrz
https://www.hananoka.co.jp/
ChrisbrzChrisbrz
Torai杜来　純米　生 Torai Junmai Nama純米生酒
Rokka ShuzoAomori
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22
Chrisbrz
杜来　純米　生 Torai Junmai Nama 商品情報 原料米 麹米（青森県産華吹雪）Koji-mai Aomori-ken Hananuki 掛米（青森県産米）Kake-mai Aomori rice 精米歩合 60% Seimaibuai アルコール度数 15% Alcohol 日本酒度 +1.0 Nihonshudo 酸度 1.5〜1. Acidity Initially the stickiness of this torai surrounds your tongue, it it fades to a faint licorice flavor with a slightly bitter finish. Pretty good pairing with sashimi & 手巻き. Just okay with 中トロ, a little better with 帆立 Pairs well with a good 手作り豆腐 A great partner with salted pecans.
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