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Sakenowa记录你的日本酒体验，发现你的最爱
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ChrisbrzChrisbrz
Ippakusuisei一白水成　純米吟醸 Ippaku Suisei Junmai Ginjo純米吟醸
Fukurokuju ShuzoAkita
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Chrisbrz
一白水成　純米吟醸 Ippaku Suisei Junmai Ginjo 精米歩合　50％　Seimaibuai アルコール　16% Alcohol An intriguing Sake that is hard to stop drinking. Medium heavy mouthfeel Clean, easy to drink but has a lingering mildly bitter aftertaste. Pairing with oily sushi it plays solid supporting role with faint caramel notes Pairing with mild-flavored sushi brings out some melon flavor from this Sake 熊本県産米100％の日本酒を呑んだのは、初めてと思う。ちょうど他の米を使った一白水成と飲み比べてみたけれど、大きな違いを味わう。日本酒って深いんだなぁ。
ChrisbrzChrisbrz
Ippakusuisei一白水成　秋田巡吟醸　2023 Ippaku Suisei Akita Jun Ginjo 2023純米大吟醸
Fukurokuju ShuzoAkita
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一白水成　秋田巡吟醸　2023 Ippaku Suisei Akita Jun Ginjo 2023 純米大吟醸 Junmai Daiginjo Sweet with a mild Koji flavor and has a tangy finish. Light mouthfeel on the tongue but some flavor sticks to your teeth Koji rice: Akita Sake Komachi Seimaibuai: 35% Produced in: Gojome-machi, Akita Kake rice: Akita Sake Komachi Seimaibuai: 35% Produced in: Gojome-machi, Akita ▫ Yeast used: in-house yeast ▫ Alcohol level: 15.9　 ▫ Sake Degree: -2.7 ▫ Acidity: 1.2　 ▫ Amino Acidity： 0.8 ▫ Aroma： Fruity　 ▫ Taste： Mellow
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□ 麹米（原料米）& 掛米（原料米）： 秋田酒こまち
　 精米歩合：35％
　 産地：秋田県五城目町（五城目町酒米研究会） □ 使用酵母：自社酵母 □ アルコール度数：15.9度
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□ 日本酒度：-2.7
 □ 酸度：1.2　 □ アミノ酸度：0.8
 □ 香り：フルーティー　 □ 味わい： 芳醇
Chrisbrz
Hello everybody, So... last year my wife surprised me with the whole Akita Jun Ginjo collection for
Chrisbrz
for Christmas, birthday, New Years, but immediately after it arrived we got COVID and could not
Chrisbrz
drink for a long while. After we recovered, thinking about how to drink all of these sake was a bit
Chrisbrz
intimidating. So we decided to enjoy these one-by-one, if possible add a regular sake from the Kura
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as a 飲み比べ. I will try to add some information from the website to supplement the back label data
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Thanks for viewing my post! Cheers!
ChrisbrzChrisbrz
Kamoshibitokuheiji醸し人九平次　うすにごり　 Kamoshibito Kuheiji Usunigori生酒にごり酒
Ban JozojoAichi
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醸し人九平次　うすにごり　 Kamoshibito Kuheiji Usunigori 黒田庄産　山田錦 Kurodasho grown Yamadanishiki アルコール　16％ Alcohol 九平次ワールドの始まり。良い意味で期待通り。なんだけど、どこかでパンチを期待してしまう。贅沢に悩みに酔いしれる。 For a Nigori it’s surprisingly Not so sweet. To me it has more of a nigami flavor. Delicious! I can’t believe we finished the bottle. Like the sirens calling Odysseus It has something that compels me to keep drinking it. Truly Je-ne-sais-quoi
ChrisbrzChrisbrz
Tokachi十勝上川大雪　純米吟醸 Tokachi Kamikawa Taisetsu Junmai Ginjo純米吟醸
上川大雪酒造Hokkaido
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Seicomart (セイコーマート ニセコひらふ店)
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十勝上川大雪　純米吟醸 Tokachi Kamikawa Taisetsu Junmai Ginjo 精米歩合　55％ アルコール16% Bottled 2022/11 So we did a bit of 家熟, a year ago (2023/02) we bought two bottles of this. We drank one at the time and stored the second. In our review last year, we said that it had a sharp spiciness and bitterness. This bottle, a year later , is completely different. Smooth and mellow with just a mild tangy finish. Interesting experiment, but I’m not sure that I can wait a year next time.
ChrisbrzChrisbrz
Kitaakita北鹿　普通酒　垂れ口　一番しぼり　にごり酒 Hokushika Futsu-shu Tarekuchi Ichiban Shinoro Nigori普通酒袋吊りにごり酒槽しぼり
HokushikaAkita
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Coop Supermarket (コープさっぽろ 倶知安店)
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北鹿　普通酒　垂れ口　一番しぼり　にごり酒 Hokushika Futsu-shy Tarekuchi Ichiban Shinoro Nigori 精米歩合　72% Seimaibuai アルコール　19% Alcohol 日本酒度　-10 Nihonshu—do 酸度　1.7 Acidity It’s really rare for us to buy a nigori or a can-Sake but we are Trying to challenge our Ginjo Junmai-snobbery. Normally I would dismiss can-Sake as a Shinkansen drink but we thought we could try this with dinner. My wife says: 最初の1口からミルキーでとてもフルーティーな香りがするのみ進めると胸やけがしそうな位かなり強いお酒。リピは無いと思うけど、-17℃の極寒には良いかも。
Chrisbrz
Sharp alcohol flavor and fragrance. Sweet lingering finish. Surprisingly good.
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It holds up well against the strong flavored leftovers (bean soup, 茶飯) we are eating tonight.
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I’d buy it again if my wife lets me.
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Senkin仙禽　オーガニック　ナチュラル　2023 Senkin Organic Nature 2023生酛原酒
せんきんTochigi
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仙禽　オーガニック　ナチュラル　2023 Senkin Organic Nature 2023 生酛　天熟酵母　木桶仕込み　原酒 Kimoto, Wild Kura-Yeast, Ki-Oke Shikomi, Genshu 精米歩合　90% Seimaibuai アルコール　14% Alcohol 原料米　亀の尾　100% Rice: Kame no O 100% 強いバナナの香りが鼻を抜ける。喉を通る時南国の花の香りを思わせる。おしゃれさん。 My first impression: slightly cloudy, mildly effervescent, citrusy yoghurt flavor. A little while later I could get the banana flavor that my wife was talking about. There’s a lot going on in this Sake. Very interesting.
ChrisbrzChrisbrz
Manozuru真野鶴　大吟醸　無濾過　生 Manotsuru Daiginjo Muroka Nama大吟醸原酒生酒無濾過
Obata ShuzoNiigata
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小樽 酒商たかの
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真野鶴　大吟醸　無濾過　生 Manotsuru Daiginjo Muroka Nama 精米歩合50% Seimaibuai アルコール　18.5% Alcohol 原料米　五百万石　100％ Gohyakumangoku Upon first sip a thin syrupy tanginess grips your tongue, let it linger and fade into a mild bitterness. A good, sturdy, full-flavored Sake. But watch out, the alcohol sneaks up on you! My wife says: 安定のどっしり感満載の日本酒。自分軸が出来てるお酒。何も言わなくても良い。
ChrisbrzChrisbrz
Yaegaki青乃無　純米大吟醸　チョコレートボンボン　Ao No Mu Junmai Daiginjo Chocolate Bon Bon純米大吟醸
Yaegaki ShuzoHyogo
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Coop Supermarket (コープさっぽろ 倶知安店)
21
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青乃無　純米大吟醸　チョコレートボンボン　 Ao No Mu Junmai Daiginjo Chocolate Bon Bon アルコール　3.3% Alcohol We were having a bit of fun for Valentines Day and picked up some Sake infused chocolates. The Sake and dark chocolate is a good combo. Very tasty! Will definitely buy it again next year.
Chrisbrz
Hello everyone! Thank you all for all the ❤️ hearts on my silly chocolate Sake entry.
ChrisbrzChrisbrz
Yamamoto山本　純米吟醸　生原酒　7号酵母 Yamamoto Junmai Ginjo Nama Genshu Yeast #7原酒生酒
YamamotoAkita
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山本　純米吟醸　生原酒　7号酵母 Yamamoto Junmai Ginjo Nama Genshu Yeast #7 精米歩合　55% Seimaibuai アルコール　15％ Alcohol Dryer and cleaner mouthfeel than #6. My wife says it’s ちょっと酸っぱい, I think it’s a little tangy with a mild almond aftertaste. Drinking it with sukiyaki brings out more umami and balance from the Sake. This #7 has an interesting background flavor that I can’t put my finger on but it compels me to continue drinking it
ChrisbrzChrisbrz
Yamamoto山本　純米吟醸　生原酒　6号酵母 Yamamoto Junmai Ginjo Nama Genshu Yeast #6原酒生酒
YamamotoAkita
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山本　純米吟醸　生原酒　6号酵母 Yamamoto Junmai Ginjo Nama Genshu Yeast #6 精米歩合　55% Seimaibuai アルコール　15％ Alcohol Sweet fruitiness but not overpowering. Drinking it with sukiyaki brings out more tanginess Excellent and as delicious as expected.
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Kitaakita北秋田　大吟醸 Kita Akita Daiginjo大吟醸
Akita
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北秋田　大吟醸 Kita Akita Daiginjo 精米歩合　50% Seimaibuai アルコール　15% Alcohol Good balance of sweetness and tanginess. Not as dry as I expected but sturdy enough to hold its own against gyoza and チンジャオロース finishing with a lingering mild sweetness. From the website: 秋田の良質な天然水で、秋田の厳寒な時期に丹精込めて仕込んだ本格派大吟醸酒。 * * 製品成分 * ●アルコール度：15　●日本酒度（基準値）：+1.0　●酸度：1.3 * ●原材料：米（国産）、米こうじ（国産米）、醸造アルコール * ●精米歩合：50% https://www.hokushika.jp/merchandise/ginjyo.html
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Kamikawataisetsu上川五稜乃蔵函館 ワイン酵母 Kamikawa Goryo Hakodate Wine Yeast
上川大雪酒造Hokkaido
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上川五稜乃蔵函館 ワイン酵母 Kamikawa Goryo Hakodate Wine Yeast 精米歩合　60% Seimaibuai アルコール　13% Alcohol Distinctive alcohol fragrance Full flavored with a clean tangy finish Definitely can taste the wine lineage, reminds me of a dry Alsatian white wine. A very interesting Sake! We actually drank this a few days ago with sukiyaki and it matched perfectly! Today , It over powers sushi, however. 最初は違和感があった。日本酒だけど、飲み進めるうちにやっぱり日本酒だわって言う感じ。これは食材をかなり選ぶかな。
Chrisbrz
Interesting pairing with 苺大福.
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the wine yeast intensifies the 苺 flavor and the あんこ brings out bitterness of the Sake.
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Kamikawataisetsu有機　栽培米　吟風100% 生 Organic Ginpu 100% Nama生酒
上川大雪酒造Hokkaido
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上川大雪　有機　　栽培米　吟風100% 生 Kamikawa Taisetsu Organic Ginpu 100% Nama 精米歩合　？ アルコール　16% Tangy and crisp flavored. Matches well with sashimi and sushi but I could easily enjoy drinking this by itself. Very refreshing. My wife says: 最初の1口目は甘くすぎるかなぁと思ったけれど、これは飲み進めていくうちにとてもニュートラルみたいな笑どっちにもつく。脂っこい食べ物にも合うし、シンプルにさっぱりした食材にも合うかなぁと思った。結構オールマイティーな日本酒かなと思いました。
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Fukucho富久長　秋櫻　ひやおろし　純米吟醸 Fukucho Cosmos Hiyaoroshi Junmai Ginjo純米吟醸ひやおろし
Imada Shuzo HontenHiroshima
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小樽 酒商たかの
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富久長　秋櫻　ひやおろし　純米吟醸 Fukucho Cosmos Hiyaoroshi Junmai Ginjo Hi everyone, sorry we were sick with the dreaded C-word so we had to take a break from alcohol for a few weeks. Seems like we still have not recovered our sense of taste,. sadly, this is really affecting our tasting notes so maybe we have to wait a little longer to enjoy Sake’ subtleties. In our current state, the only thing I can taste is Tangy and bitter, it overwhelms sushi. It’s matching better with Brie cheese and minced Katsu.
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We will try again next week. Have a Happy New Year! Everyone
ChrisbrzChrisbrz
みやさか宮坂　純米吟醸　中通り MIYASAKA Junmai Ginjo Nakadori純米吟醸中取り
Miyasaka JozoNagano
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小樽 酒商たかの
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宮坂　純米吟醸　中通り MIYASAKA Junmai Ginjo Nakadori 精米歩合　55％ Seimaibuai アルコール　15% Alcohol Bright and lively flavor maybe a bit like green apples. Some bitterness but also some sweetness and umami. It’s delicious! Please try it. My wife says: 芳醇な香りから始まって、一瞬だけちょっとみかんを思わせるような味わいもあって、その後口に含むとかなりしわしわとした感覚があって、この日本酒が生きてるって言う感じがする
ChrisbrzChrisbrz
Otokoyama男山　好都合二〇二三 Otokoyama Koutsugou 2023普通酒
OtokoyamaHokkaido
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Coop Supermarket (コープさっぽろ 倶知安店)
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男山　好都合二〇二三 Otokoyama Koutsugou 2023 アルコール　14% Alcohol This was fun. A 900ml bottle for less than ¥800, that’s a “can’t say No price “. Definitely a win-win situation. Otokoyama’s Year End Blend 2023. So I guess every bottle will have a different flavor. Our bottle was well balanced, not too sweet, not too bitter, not too dry. I guess that’s to be expected in a blend. It was good but maybe not exciting or spectacular or distinct. Paired nicely with Kamo Niku Nabe (Duck Stew).
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Hakkaisan八海山　唎酒　No.591 Hakkaisan Rishu #591
Hakkai JozoNiigata
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小樽 酒商たかの
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八海山　唎酒　No.591 Hakkaisan Rishu #591 原料米　兵庫県口吉川産山田錦60%、 長野県産の美山錦40% Rice: 60% Yamadanishiki from Hyogo-ken, 40% Miyama Nishiki from Nagano-ken アルコール　16.5% Alcohol Soft mouthfeel, fruity but not sweet . Smooth and elegant this is a great Sake to drink after dinner. Of course, we drank it with dinner too! 飲み口はフルーティーでグレープフルーツなあぁ感じがしますが、なんとなく土着系なあぁ味もして安定感バッチリです
ChrisbrzChrisbrz
Mansakunohanaまんさくの花　純米大吟醸　愛山酒 Mansaku no Hana Junmai Aiyama-shu純米大吟醸原酒ひやおろし
Hinomaru JozoAkita
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小樽 酒商たかの
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まんさくの花　純米大吟醸　愛山酒 Mansaku no Hana Junmai Aiyama-shu 限定原酒 Limited edition Genshu 原料米　兵庫県産愛山100% Hyogo-Ken Aiyama 精米歩合　45% Seimaibuai アルコール　16% Alcohol 日本酒度　45% Nihonshu-do 酸度　1.4 Acidity アミノ酸　0.9 Amino Acid The gentle fruitiness of Aiyama rice gives this Sake a Mildly sweet and tangy flavor with plenty of umami to match up well with sukiyaki.
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https://hinomaru-sake.com/item/junmaidaiginjo-mansaku-aiyamasake
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Fusano Kankiku電照菊　純米大吟醸 Densho Giku Junmai Daiginjo純米大吟醸原酒無濾過おりがらみ
Kankiku MeijoChiba
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たじぺい
26
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電照菊　純米大吟醸 Densho Giku Junmai Daiginjo 限定　おりがらみ無濾過生原酒 Limited series, Cloudy unfiltered Muroka Genshu 精米歩合　50% Seimaibuai 原料米　山田錦100% Yamadanishiki アルコール　15% Alcohol Sweet and umami full flavored (https://kankiku.com/japanese/product/occasional)
ChrisbrzChrisbrz
Hiranひらん　彩道 Hiran Saido生酛
森酒造場Nagasaki
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たじぺい
25
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ひらん　彩道 Hiran Saido 種　類 純米生酛 原材料 米(国産)・米麹(国産米) 容　量 1800ml/720ml アルコール 14度※ロットにより After all the other Sake I’m not sure how to evaluate this one. It’s kind of a dark horse It has a soft round umami. Not a dynamic Sake, but It will compliment food from the background but also will be nice to drink by itself. We would love to try it with shortcake, Nama cream, or strawberries. Maybe next time! (https://mori-shuzou.jp/nihonshu/hiran%E3%80%80%E5%BD%A9%E9%81%93/)
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