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小樽 酒商たかの

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ChrisbrzきじまたかきぴーたまTAki

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Aizuchujo鶴の江 会津中将 夢の香 純米吟醸 Tsurunoe Aizu Chuujyou Yume no Ka Junmai Ginjo純米吟醸
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Chrisbrz
鶴の江 会津中将 夢の香 純米吟醸 Tsurunoe Aizu Chuujyou Yume no Ka Junmai Ginjo 使用米 夢の香100% Rice: 100% Yume no Ka 精米歩合 55% Seimaibuai アルコール 15% Alcohol 日本酒度 +2 Nihonshudo 酸度 1.5 Acidity ペアリングを選ばなくても良いぐらい⭕️オールマイティなお酒.食の旨さを引き出すとでも言えるかな。いただきます。 Sampled over two nights Initial flavor is slightly bitter and medium dry. A tangy finish with a mild sweetness that coats your mouth. A good solid Sake 👍 Paired nicely with lemon butter salmon foil Yaki, pork & 行者ニンニク but not as well with soft cheeses.
Tatenokawa楯の川 マロラク 純米大吟醸 Tatenokawa Malolac Junmai Daiginjo純米大吟醸
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Chrisbrz
楯の川 マロラク 純米大吟醸 Tatenokawa Malolac Junmai Daiginjo 使用米 山形県産出羽燦々100% Rice: 100% Dewasansan from Yamagata 精米歩合 50% Seimaibuai 使用酵母 No.28(リンゴ酸高生産性酵母) アルコール 13% Alcohol 日本酒度 -15 Nihonshudo 酸度 2.6 Acidity まろやかで華やかな後口.一口飲んで、チーズとバナナチップを出して飲み比べ.合う❣️これラブ❤️ Sampled over two nights Definitely yogurt like flavor Paired nicely with pork & 行者ニンニク and really well with soft cheeses But dominated lemon butter salmon foil Yaki. A very interesting Sake! Will save some to try with pasta.
Manozuru真野鶴 大吟醸 無濾過 生 Manotsuru Daiginjo Muroka Nama大吟醸原酒生酒無濾過
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Chrisbrz
真野鶴 大吟醸 無濾過 生 Manotsuru Daiginjo Muroka Nama 精米歩合50% Seimaibuai アルコール 18.5% Alcohol 原料米 五百万石 100% Gohyakumangoku Upon first sip a thin syrupy tanginess grips your tongue, let it linger and fade into a mild bitterness. A good, sturdy, full-flavored Sake. But watch out, the alcohol sneaks up on you! My wife says: 安定のどっしり感満載の日本酒。自分軸が出来てるお酒。何も言わなくても良い。
Fukucho富久長 秋櫻 ひやおろし 純米吟醸 Fukucho Cosmos Hiyaoroshi Junmai Ginjo純米吟醸ひやおろし
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Chrisbrz
富久長 秋櫻 ひやおろし 純米吟醸 Fukucho Cosmos Hiyaoroshi Junmai Ginjo Hi everyone, sorry we were sick with the dreaded C-word so we had to take a break from alcohol for a few weeks. Seems like we still have not recovered our sense of taste,. sadly, this is really affecting our tasting notes so maybe we have to wait a little longer to enjoy Sake’ subtleties. In our current state, the only thing I can taste is Tangy and bitter, it overwhelms sushi. It’s matching better with Brie cheese and minced Katsu.
Chrisbrz
We will try again next week. Have a Happy New Year! Everyone
みやさか宮坂 純米吟醸 中通り MIYASAKA Junmai Ginjo Nakadori純米吟醸中取り
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Chrisbrz
宮坂 純米吟醸 中通り MIYASAKA Junmai Ginjo Nakadori 精米歩合 55% Seimaibuai アルコール 15% Alcohol Bright and lively flavor maybe a bit like green apples. Some bitterness but also some sweetness and umami. It’s delicious! Please try it. My wife says: 芳醇な香りから始まって、一瞬だけちょっとみかんを思わせるような味わいもあって、その後口に含むとかなりしわしわとした感覚があって、この日本酒が生きてるって言う感じがする
Hakkaisan八海山 唎酒 No.591 Hakkaisan Rishu #591
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Chrisbrz
八海山 唎酒 No.591 Hakkaisan Rishu #591 原料米 兵庫県口吉川産山田錦60%、 長野県産の美山錦40% Rice: 60% Yamadanishiki from Hyogo-ken, 40% Miyama Nishiki from Nagano-ken アルコール 16.5% Alcohol Soft mouthfeel, fruity but not sweet . Smooth and elegant this is a great Sake to drink after dinner. Of course, we drank it with dinner too! 飲み口はフルーティーでグレープフルーツなあぁ感じがしますが、なんとなく土着系なあぁ味もして安定感バッチリです
Mansakunohanaまんさくの花 純米大吟醸 愛山酒 Mansaku no Hana Junmai Aiyama-shu純米大吟醸原酒ひやおろし
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Chrisbrz
まんさくの花 純米大吟醸 愛山酒 Mansaku no Hana Junmai Aiyama-shu 限定原酒 Limited edition Genshu 原料米 兵庫県産愛山100% Hyogo-Ken Aiyama 精米歩合 45% Seimaibuai アルコール 16% Alcohol 日本酒度 45% Nihonshu-do 酸度 1.4 Acidity アミノ酸 0.9 Amino Acid The gentle fruitiness of Aiyama rice gives this Sake a Mildly sweet and tangy flavor with plenty of umami to match up well with sukiyaki.
Chrisbrz
https://hinomaru-sake.com/item/junmaidaiginjo-mansaku-aiyamasake
Shuho純米吟醸 八反100% 冷やおろし 🍁 Junmai Ginjo Hattan 100% Hiyaoroshi純米吟醸ひやおろし
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Chrisbrz
秀鳳 純米吟醸 八反100% 冷やおろし 🍁 Shuho Junmai Ginjo Hattan 100% Hiyaoroshi 精米歩合 50% Seimaibuai アルコール 16% Alcohol 日本酒度 -3 Nihonshudo 酸度 1.3 Acidity アミノ酸 0.9 Amino Acid Good fragrance, Sweet and tangy musk melon like flavor. Has a bit of an alcohol burn as it goes down your throat. 飲み口がメロンのような味わいで、華やかな香り飲むと、すーっと喉越しを通っていく爽やかさがある。絶妙なおいしさ。
Ryozeki両関 亀の尾 純米吟醸Rz55 Ryozeki Kaneno-o Junmai Ginjo Rz-55純米吟醸生詰酒
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Chrisbrz
両関 亀の尾 純米吟醸Rz55 Ryozeki Kaneno-o Junmai Ginjo Rz-55 Mildly sweet, melody or ripe banana flavored. Soft mouthfeel lets the flavor linger. An excellent partner for sashimi (maguro, shake, Hotate). Even goes well with hula girl tomatoes🍅 and 巨峰 葡萄🍇 Very versatile!
Tamagawa玉川 純米吟醸 福袋 無濾過生原酒Tamagawa Junmai Ginjo Fukubukuro Muroka Namagenshu純米吟醸原酒生酒無濾過
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Chrisbrz
玉川 純米吟醸 福袋 無濾過生原酒 Tamagawa Junmai Ginjo Fukubukuro Muroka Namagenshu Wow a beautiful Junmai, rich and flavorful Sake. When the initial sweetness fades The aftertaste lingers a bit with a smooth mild bitterness. Let this warm up to 20°C for its character to come out. It holds up against today’s challengers: 蒲焼鰻 kabayaki unagi and きゅうり梅しそ鰹節 Ume Shiso Katsuobushi cucumber slices. Make sure you have some Sansho with your unagi
Wagauji火先 純米大吟醸 にごり Hosaki Junmai Daiginjo Nigori純米大吟醸
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Chrisbrz
吾有事 火先 純米大吟醸 にごり Wagauji Hosaki Junmai Daiginjo Nigori Okay, definitely heed the warning on the label about the cap flying off. It happened to me and I wasn’t even trying to open the bottle yet. Despite the cap flying across the room, in the choko this Wagauji is not so effervescent. The flavor is slightly sour and bitter, but refined. Definitely a distinguished handsome Daiginjo Sake, if that makes any sense?
Chrisbrz
As usual, we are enjoying Sake with sashimi, but I think we should save half of the bottle and drink
Chrisbrz
It with unagi later in the week.
Chrisbrz
Hi! We’re back! Wow today was hot, even up here in Hokkaido, so we picked up a 3種類、うなぎ蒲焼寿司セット…
Chrisbrz
(Which was, meh, not so tasty) and some 白焼 (which was good). As expected Wagauji was great w/ unagi
Chrisbrz
(Which was, meh, not so tasty) and some 白焼 (which was good). As expected 吾有事 was great w/ unagi
jozan飛 純米吟醸辛口 Tobi Junmai Ginjo Karakuchi純米吟醸
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Chrisbrz
常山 飛 純米吟醸辛口 Jōzan Tobi Junmai Ginjo Karakuchi 原料米: 五百万石 100% 福井県産 Rice: 100% Gohyakumangoku from Fukui Pref. 精米歩合 麹米50% 掛米60% Rice polishing ratio: Kōji rice 50% Kake Rice 60% アルコール:16% Alcohol: 16% A good, classic style dry Sake with just a touch of fruitiness. Let it come up to room temperature to bring out more umami and bitterness.
Kamoshibitokuheiji協田 純米大吟醸 Kyoden Junmai Daiginjo純米大吟醸
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Chrisbrz
醸し人九平次 協田 純米大吟醸 Kamoshibito Kuheiji Kyoden Junmai Daiginjo First sip was Kind of 甘辛い AMA-Karai with a tangy bitter finish. The nose/fragrance is a little alcohol-heavy but also has a distinct Koji-kin scent. The Omachi has rice has a rich, full flavor & body. Delicious! We could drink this anytime! I guess you could say that we are クレージー for 九平次 ha ha ha 親父ギャグ❗️🙏ごめん❗️
Chrisbrz
Surprisingly, this goes well with dark chocolate too!
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Chrisbrz
Wow! Delicious! Tangy almost yogurt flavored with a strong alcohol finish. A good sturdy flavorful Sake that holds up against Yakitori (甘いタレ). Not much information on the label, even though the Seimaibuai is 50%, it’s not listed as a Daiginjo. It has the richness of a Junmai, but… apparently it is not. Made from 100% Ginpu rice 精米歩合 50% Seimaibuai アルコール 14% Alcohol
Chrisbrz
Pairing with sashimi really brings back the tanginess flavor
Chrisbrz
Pairing with sashimi really brings back the tanginess flavor
TatenokawaSHIELD 亀の尾 Kanebo-i純米大吟醸
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Chrisbrz
楯乃川SHIELD 亀の尾 Tatenokawa Shield Kameno-o 純米大吟醸 Junmai Daiginjo Made from 100% Kameno-o rice from Yamagata Prefecture. 精米歩合 50% Seimaibuai アルコール 15% Alcohol Rich flavorful Daiginjo with nicely balanced sweetness and a little tangy bitterness in the aftertaste. Pairs well with (supermarket) sushi and sashimi but I think this would be a good Sake to drink just on its own.
KamoshibitokuheijiSAUVAGE Junmai Daiginjo純米大吟醸
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Chrisbrz
醸し人九平次 SAUVAGE 純米大吟醸 Kamoshibito Kuheiji SAUVAGE Junmai Daiginjo Rather tangy, but with a good amount of sweetness. Be careful if you are sipping this sommelier style, you will feel a little bit of alcohol burn on the back of your throat. For a Daiginjo, this is rich and full flavored For a Kuheiji, this is a little dry, well-balanced We love 💕 Kuheiji and buy it every chance we get.
宮寒梅Miyakanbai Junmai Daiginjo純米大吟醸
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Chrisbrz
Miyakanbai Junmai Daiginjo Seimaibuai 40% Alcohol 15% Lots of umami and tanginess in the first cup.. Distinct rice and Koji flavor. Tanginess lessens as you drink and eat. Very tasty! Delicious! The flavor lingers in your mouth, Take your time and enjoy drinking this.
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