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Sakenowa记录你的日本酒体验，发现你的最爱
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ChrisbrzChrisbrz
Kariho刈穂 岩ガキ専用日本酒 Rock Oyster Lovers Kariho Iwagaki Sen’you Nihonshu吟醸
Akita SeishuAkita
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えだかん
31
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刈穂 岩ガキ専用日本酒 Rock Oyster Lovers Kariho Iwagaki Sen’you Nihonshu 【スペック】
・原料米：美山錦／秋田酒こまち
・精米歩合：60％ Seimaibuai 
・アルコール分：15% Alcohol 
・日本酒度：－2 Nihonshudo
・酸度：2.5 Acidity 
・アミノ酸：1.0 Amino Acidity 
・火入れ：2回 Pasteurization
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まさしく岩ガキ用。小樽で頂いた小ぶりのサロマ産の生カキに黒胡椒をたっぷりかけて頂きました。美味しかった。
Chrisbrz
Initial flavor is grassy or mild licorice Drinking with oyster boosts the oyster’s umami
Chrisbrz
Oyster with lemon brings out some licorice and caramel flavor from the Sake.
Chrisbrz
https://www.igeta.jp/news/rock-oyster-lovers202205/
ChrisbrzChrisbrz
Hidakami日高見　超辛口　純米 Hidakami Cho Karakuchi Junmai純米
Hirako ShuzoMiyagi
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えだかん
28
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日高見　超辛口　純米 Hidakami Cho Karakuchi Junmai 精米歩合　60% Seimaibuai アルコール　15% Alcohol ホッケの開きと一緒にペアリング。魚の旨味をサポートしてくれる良い相棒。 Initial flavor is crisp and clean. Hokke brings out some mild caramel flavors
ChrisbrzChrisbrz
Ine to Agave稲とアガベ　交酒　花風 Prototype 　惣布 Ine to Agave Hanakaze Prototype
Ine to Agave BreweryAkita
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えだかん
32
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稲とアガベ　交酒　花風 Prototype 　惣布 Ine to Agave Hanakaze Prototype 精米歩合　90% Seimaibuai アルコール　14% Alcohol 花💐🌸🌼、春ですね〜な🍶　華やかでオシャレな香り。 Initial flavor is Very fruity. Pairing with Zangi (唐揚げ) brings out some tartness. Very interesting flavor. Drinking it with ほっけ brings out some yoghurt flavors.
ChrisbrzChrisbrz
Okunomatsu奥の松　あだたら吟醸 Okunomatsu Adatara Ginjo吟醸
Okunomatsu ShuzoFukushima
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22
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奥の松　あだたら吟醸 Okunomatsu Adatara Ginjo 精米歩合　60% Seimaibuai アルコール　15% Alcohol 飲みやすい🍶　たぶん色々な食材と合うと思う。
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Soft smooth mouthfeel. A little sweet, no sharpness.
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Pleasant and Very easy to drink but probably not memorable.
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花の香　産土　生酒 Hana no Ka Ubusuna Nama 原料米 山田錦 Yamadanishiki 基本農法レギュレーション 菊池川流域／生酛 Kikuchigawa Ryuiki Kimoto 産地 Sanchi 熊本県菊池川流域産米 Kumamoto-ken Kikuchigawa Ryuiki-san rice アルコール度数 13% Alcohol No Seimaibuai listed. As soon as I released the restraining seal the cap launched itself across the room with a loud POP!! On its own, it is Tangy and faintly bitter the flavor reminds me of French Cidre Brut. Drinking it with sushi brings out a sweetness from this Ubusuna.
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This Sake has an artisanal quality to it that reminds me of Kuheiji.
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妻のコメント: ぴちぴちっと若々しいお酒。飲口がトロピカルフルーツを思わせるまったりとした甘みを感じる。みそ汁と上手くコラボしてる。
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Thursday update still effervescent but at least today I didn’t have to chase the cap across the room
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https://www.hananoka.co.jp/
ChrisbrzChrisbrz
Torai杜来　純米　生 Torai Junmai Nama純米生酒
Rokka ShuzoAomori
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21
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杜来　純米　生 Torai Junmai Nama 商品情報 原料米 麹米（青森県産華吹雪）Koji-mai Aomori-ken Hananuki 掛米（青森県産米）Kake-mai Aomori rice 精米歩合 60% Seimaibuai アルコール度数 15% Alcohol 日本酒度 +1.0 Nihonshudo 酸度 1.5〜1. Acidity Initially the stickiness of this torai surrounds your tongue, it it fades to a faint licorice flavor with a slightly bitter finish. Pretty good pairing with sashimi & 手巻き. Just okay with 中トロ, a little better with 帆立 Pairs well with a good 手作り豆腐 A great partner with salted pecans.
ChrisbrzChrisbrz
Ippakusuisei一白水成　純米吟醸 Ippaku Suisei Junmai Ginjo純米吟醸
Fukurokuju ShuzoAkita
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一白水成　純米吟醸 Ippaku Suisei Junmai Ginjo 精米歩合　50％　Seimaibuai アルコール　16% Alcohol An intriguing Sake that is hard to stop drinking. Medium heavy mouthfeel Clean, easy to drink but has a lingering mildly bitter aftertaste. Pairing with oily sushi it plays solid supporting role with faint caramel notes Pairing with mild-flavored sushi brings out some melon flavor from this Sake 熊本県産米100％の日本酒を呑んだのは、初めてと思う。ちょうど他の米を使った一白水成と飲み比べてみたけれど、大きな違いを味わう。日本酒って深いんだなぁ。
ChrisbrzChrisbrz
Ippakusuisei一白水成　秋田巡吟醸　2023 Ippaku Suisei Akita Jun Ginjo 2023純米大吟醸
Fukurokuju ShuzoAkita
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27
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一白水成　秋田巡吟醸　2023 Ippaku Suisei Akita Jun Ginjo 2023 純米大吟醸 Junmai Daiginjo Sweet with a mild Koji flavor and has a tangy finish. Light mouthfeel on the tongue but some flavor sticks to your teeth Koji rice: Akita Sake Komachi Seimaibuai: 35% Produced in: Gojome-machi, Akita Kake rice: Akita Sake Komachi Seimaibuai: 35% Produced in: Gojome-machi, Akita ▫ Yeast used: in-house yeast ▫ Alcohol level: 15.9　 ▫ Sake Degree: -2.7 ▫ Acidity: 1.2　 ▫ Amino Acidity： 0.8 ▫ Aroma： Fruity　 ▫ Taste： Mellow
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□ 麹米（原料米）& 掛米（原料米）： 秋田酒こまち
　 精米歩合：35％
　 産地：秋田県五城目町（五城目町酒米研究会） □ 使用酵母：自社酵母 □ アルコール度数：15.9度
Chrisbrz
□ 日本酒度：-2.7
 □ 酸度：1.2　 □ アミノ酸度：0.8
 □ 香り：フルーティー　 □ 味わい： 芳醇
Chrisbrz
Hello everybody, So... last year my wife surprised me with the whole Akita Jun Ginjo collection for
Chrisbrz
for Christmas, birthday, New Years, but immediately after it arrived we got COVID and could not
Chrisbrz
drink for a long while. After we recovered, thinking about how to drink all of these sake was a bit
Chrisbrz
intimidating. So we decided to enjoy these one-by-one, if possible add a regular sake from the Kura
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as a 飲み比べ. I will try to add some information from the website to supplement the back label data
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Thanks for viewing my post! Cheers!
ChrisbrzChrisbrz
Kamoshibitokuheiji醸し人九平次　うすにごり　 Kamoshibito Kuheiji Usunigori生酒にごり酒
Ban JozojoAichi
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35
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醸し人九平次　うすにごり　 Kamoshibito Kuheiji Usunigori 黒田庄産　山田錦 Kurodasho grown Yamadanishiki アルコール　16％ Alcohol 九平次ワールドの始まり。良い意味で期待通り。なんだけど、どこかでパンチを期待してしまう。贅沢に悩みに酔いしれる。 For a Nigori it’s surprisingly Not so sweet. To me it has more of a nigami flavor. Delicious! I can’t believe we finished the bottle. Like the sirens calling Odysseus It has something that compels me to keep drinking it. Truly Je-ne-sais-quoi
ChrisbrzChrisbrz
Tokachi十勝上川大雪　純米吟醸 Tokachi Kamikawa Taisetsu Junmai Ginjo純米吟醸
上川大雪酒造Hokkaido
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Seicomart (セイコーマート ニセコひらふ店)
26
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十勝上川大雪　純米吟醸 Tokachi Kamikawa Taisetsu Junmai Ginjo 精米歩合　55％ アルコール16% Bottled 2022/11 So we did a bit of 家熟, a year ago (2023/02) we bought two bottles of this. We drank one at the time and stored the second. In our review last year, we said that it had a sharp spiciness and bitterness. This bottle, a year later , is completely different. Smooth and mellow with just a mild tangy finish. Interesting experiment, but I’m not sure that I can wait a year next time.
ChrisbrzChrisbrz
Kitaakita北鹿　普通酒　垂れ口　一番しぼり　にごり酒 Hokushika Futsu-shu Tarekuchi Ichiban Shinoro Nigori普通酒袋吊りにごり酒槽しぼり
HokushikaAkita
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Coop Supermarket (コープさっぽろ 倶知安店)
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北鹿　普通酒　垂れ口　一番しぼり　にごり酒 Hokushika Futsu-shy Tarekuchi Ichiban Shinoro Nigori 精米歩合　72% Seimaibuai アルコール　19% Alcohol 日本酒度　-10 Nihonshu—do 酸度　1.7 Acidity It’s really rare for us to buy a nigori or a can-Sake but we are Trying to challenge our Ginjo Junmai-snobbery. Normally I would dismiss can-Sake as a Shinkansen drink but we thought we could try this with dinner. My wife says: 最初の1口からミルキーでとてもフルーティーな香りがするのみ進めると胸やけがしそうな位かなり強いお酒。リピは無いと思うけど、-17℃の極寒には良いかも。
Chrisbrz
Sharp alcohol flavor and fragrance. Sweet lingering finish. Surprisingly good.
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It holds up well against the strong flavored leftovers (bean soup, 茶飯) we are eating tonight.
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I’d buy it again if my wife lets me.
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Senkin仙禽　オーガニック　ナチュラル　2023 Senkin Organic Nature 2023生酛原酒
せんきんTochigi
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28
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仙禽　オーガニック　ナチュラル　2023 Senkin Organic Nature 2023 生酛　天熟酵母　木桶仕込み　原酒 Kimoto, Wild Kura-Yeast, Ki-Oke Shikomi, Genshu 精米歩合　90% Seimaibuai アルコール　14% Alcohol 原料米　亀の尾　100% Rice: Kame no O 100% 強いバナナの香りが鼻を抜ける。喉を通る時南国の花の香りを思わせる。おしゃれさん。 My first impression: slightly cloudy, mildly effervescent, citrusy yoghurt flavor. A little while later I could get the banana flavor that my wife was talking about. There’s a lot going on in this Sake. Very interesting.
ChrisbrzChrisbrz
Manozuru真野鶴　大吟醸　無濾過　生 Manotsuru Daiginjo Muroka Nama大吟醸原酒生酒無濾過
Obata ShuzoNiigata
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小樽 酒商たかの
19
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真野鶴　大吟醸　無濾過　生 Manotsuru Daiginjo Muroka Nama 精米歩合50% Seimaibuai アルコール　18.5% Alcohol 原料米　五百万石　100％ Gohyakumangoku Upon first sip a thin syrupy tanginess grips your tongue, let it linger and fade into a mild bitterness. A good, sturdy, full-flavored Sake. But watch out, the alcohol sneaks up on you! My wife says: 安定のどっしり感満載の日本酒。自分軸が出来てるお酒。何も言わなくても良い。
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Yaegaki青乃無　純米大吟醸　チョコレートボンボン　Ao No Mu Junmai Daiginjo Chocolate Bon Bon純米大吟醸
Yaegaki ShuzoHyogo
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Coop Supermarket (コープさっぽろ 倶知安店)
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青乃無　純米大吟醸　チョコレートボンボン　 Ao No Mu Junmai Daiginjo Chocolate Bon Bon アルコール　3.3% Alcohol We were having a bit of fun for Valentines Day and picked up some Sake infused chocolates. The Sake and dark chocolate is a good combo. Very tasty! Will definitely buy it again next year.
Chrisbrz
Hello everyone! Thank you all for all the ❤️ hearts on my silly chocolate Sake entry.
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Yamamoto山本　純米吟醸　生原酒　7号酵母 Yamamoto Junmai Ginjo Nama Genshu Yeast #7原酒生酒
YamamotoAkita
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27
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山本　純米吟醸　生原酒　7号酵母 Yamamoto Junmai Ginjo Nama Genshu Yeast #7 精米歩合　55% Seimaibuai アルコール　15％ Alcohol Dryer and cleaner mouthfeel than #6. My wife says it’s ちょっと酸っぱい, I think it’s a little tangy with a mild almond aftertaste. Drinking it with sukiyaki brings out more umami and balance from the Sake. This #7 has an interesting background flavor that I can’t put my finger on but it compels me to continue drinking it
ChrisbrzChrisbrz
Yamamoto山本　純米吟醸　生原酒　6号酵母 Yamamoto Junmai Ginjo Nama Genshu Yeast #6原酒生酒
YamamotoAkita
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26
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山本　純米吟醸　生原酒　6号酵母 Yamamoto Junmai Ginjo Nama Genshu Yeast #6 精米歩合　55% Seimaibuai アルコール　15％ Alcohol Sweet fruitiness but not overpowering. Drinking it with sukiyaki brings out more tanginess Excellent and as delicious as expected.
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Kitaakita北秋田　大吟醸 Kita Akita Daiginjo大吟醸
Akita
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北秋田　大吟醸 Kita Akita Daiginjo 精米歩合　50% Seimaibuai アルコール　15% Alcohol Good balance of sweetness and tanginess. Not as dry as I expected but sturdy enough to hold its own against gyoza and チンジャオロース finishing with a lingering mild sweetness. From the website: 秋田の良質な天然水で、秋田の厳寒な時期に丹精込めて仕込んだ本格派大吟醸酒。 * * 製品成分 * ●アルコール度：15　●日本酒度（基準値）：+1.0　●酸度：1.3 * ●原材料：米（国産）、米こうじ（国産米）、醸造アルコール * ●精米歩合：50% https://www.hokushika.jp/merchandise/ginjyo.html
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Kamikawataisetsu上川五稜乃蔵函館 ワイン酵母 Kamikawa Goryo Hakodate Wine Yeast
上川大雪酒造Hokkaido
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上川五稜乃蔵函館 ワイン酵母 Kamikawa Goryo Hakodate Wine Yeast 精米歩合　60% Seimaibuai アルコール　13% Alcohol Distinctive alcohol fragrance Full flavored with a clean tangy finish Definitely can taste the wine lineage, reminds me of a dry Alsatian white wine. A very interesting Sake! We actually drank this a few days ago with sukiyaki and it matched perfectly! Today , It over powers sushi, however. 最初は違和感があった。日本酒だけど、飲み進めるうちにやっぱり日本酒だわって言う感じ。これは食材をかなり選ぶかな。
Chrisbrz
Interesting pairing with 苺大福.
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the wine yeast intensifies the 苺 flavor and the あんこ brings out bitterness of the Sake.
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Kamikawataisetsu有機　栽培米　吟風100% 生 Organic Ginpu 100% Nama生酒
上川大雪酒造Hokkaido
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上川大雪　有機　　栽培米　吟風100% 生 Kamikawa Taisetsu Organic Ginpu 100% Nama 精米歩合　？ アルコール　16% Tangy and crisp flavored. Matches well with sashimi and sushi but I could easily enjoy drinking this by itself. Very refreshing. My wife says: 最初の1口目は甘くすぎるかなぁと思ったけれど、これは飲み進めていくうちにとてもニュートラルみたいな笑どっちにもつく。脂っこい食べ物にも合うし、シンプルにさっぱりした食材にも合うかなぁと思った。結構オールマイティーな日本酒かなと思いました。
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Fukucho富久長　秋櫻　ひやおろし　純米吟醸 Fukucho Cosmos Hiyaoroshi Junmai Ginjo純米吟醸ひやおろし
Imada Shuzo HontenHiroshima
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小樽 酒商たかの
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富久長　秋櫻　ひやおろし　純米吟醸 Fukucho Cosmos Hiyaoroshi Junmai Ginjo Hi everyone, sorry we were sick with the dreaded C-word so we had to take a break from alcohol for a few weeks. Seems like we still have not recovered our sense of taste,. sadly, this is really affecting our tasting notes so maybe we have to wait a little longer to enjoy Sake’ subtleties. In our current state, the only thing I can taste is Tangy and bitter, it overwhelms sushi. It’s matching better with Brie cheese and minced Katsu.
Chrisbrz
We will try again next week. Have a Happy New Year! Everyone
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